Cook Salary in Cordova, TN

Nashville, TN
Average Salary: $37,325
In Nashville, culinary talent shines as chefs work in a vibrant food scene. They often find jobs in top-tier restaurants and trendy eateries. Big names like Acme Feed & Seed offer exciting opportunities.
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Millington, TN
Average Salary: $33,979
Millington provides a cozy environment for those in the cooking field. Locals appreciate traditional dishes, and cooks can find roles in family-owned restaurants. The area values authentic Southern cuisine.
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Germantown, TN
Average Salary: $33,189
Germantown offers a blend of traditional and modern cuisine. Cooks here enjoy a community that values quality food. Many restaurants focus on fresh, local ingredients, making it a great place for culinary creativity.
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Collierville, TN
Average Salary: $33,135
Collierville’s dining scene offers a mix of casual and fine dining experiences. Cooks can find jobs in a range of settings from local diners to upscale restaurants. The city’s growing population supports a diverse food culture.
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Memphis, TN
Average Salary: $32,055
Memphis boasts a rich culinary heritage, especially known for its barbecue. Cooks here work in iconic restaurants that serve up famous Memphis-style dishes. The city’s love for food makes it a great place to build a career.
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Chattanooga, TN
Average Salary: $31,751
Chattanooga offers a dynamic food scene with a focus on fresh, local ingredients. Cooks can explore opportunities in both downtown and suburban restaurants. The city’s growing food culture offers many chances for culinary growth.
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Knoxville, TN
Average Salary: $31,311
Knoxville’s dining scene includes everything from farm-to-table restaurants to casual eateries. Cooks in this city benefit from a community that appreciates diverse cuisines. The area’s vibrant food culture provides numerous opportunities.
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Little Rock, AR
Average Salary: $31,307
Little Rock offers a blend of Southern comfort food and modern culinary trends. Cooks here find jobs in a variety of settings, from traditional diners to innovative restaurants. The city’s food scene is both rich and diverse.
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Southaven, MS
Average Salary: $30,333
Southaven provides a welcoming environment for cooks, with a focus on family-style dining. The city’s dining scene includes both local favorites and new, trendy restaurants. Cooks here can enjoy a supportive community that values good food.
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Montgomery, AL
Average Salary: $30,119
Montgomery’s food scene is known for its Southern comfort and creative twists. Cooks here find jobs in a range of restaurants, from casual diners to upscale eateries. The city’s appreciation for good food makes it a great place to work.
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StoryPoint
Average Salary: $36,000
StoryPoint offers Cook jobs that are part of a team preparing meals for patients and guests. They value experienced cooks who can follow recipes precisely and maintain high standards of food quality. Locations include Memphis and Germantown.

Cadence Education
Average Salary: $33,683
Cadence Education provides Cook positions focused on preparing meals for students and staff in their facilities. These roles require attention to detail and the ability to create meals that meet dietary needs. Their campuses are in Cordova and other nearby areas.

Huey's Restaurant
Average Salary: $33,000
Huey's Restaurant hires Cooks to work in fast-paced kitchens where they prepare delicious southern dishes. These positions involve teamwork and the ability to handle multiple tasks at once. Huey's has locations in Cordova, Memphis, and Bartlett.

Hilton Garden Inn Hotel
Average Salary: $30,333
Hilton Garden Inn Hotel offers Cook jobs that include preparing meals for hotel guests and staff. Cooks must be able to follow standardized recipes and maintain cleanliness. The hotel is located in Cordova, offering a dynamic work environment.

IHOP
Average Salary: $28,565
IHOP provides Cook positions that involve preparing breakfast, lunch, and dinner items. These roles require strong communication skills and the ability to work efficiently in a busy kitchen. Their Cordova location offers a welcoming atmosphere for new employees.

Sous Chef
Average Salary: $49,100
In a dynamic culinary environment, the Sous Chef works closely with the head chef, managing kitchen staff and ensuring food quality. They coordinate meal prep, maintain kitchen standards, and supervise daily operations. Many local restaurants in the area offer exciting opportunities for culinary professionals.
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Floor Supervisor
Average Salary: $46,000
The Floor Supervisor plays a key role in overseeing daily operations in a restaurant setting. They manage staff, ensure customer satisfaction, and handle any issues that arise. This role demands strong leadership skills and a passion for the hospitality industry. Local dining spots provide varied experiences for dedicated supervisors.
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Restaurant Manager
Average Salary: $42,091
As a Restaurant Manager, one leads a team, oversees service, and ensures smooth operations. They handle budgets, staff scheduling, and customer relations. This position offers the chance to make a significant impact on the dining experience in this vibrant city, with many local establishments seeking skilled managers.
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Restaurant Shift Leader
Average Salary: $35,500
The Restaurant Shift Leader ensures operations run smoothly during their shift. They oversee staff, manage tasks, and maintain a clean, efficient workspace. This role is ideal for those looking to gain experience in management within a fast-paced environment. Local restaurants offer a range of shifts for aspiring leaders.
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Barista
Average Salary: $32,052
Creating delicious coffee drinks and connecting with customers, a Barista brings energy to every shift. They operate coffee machines, prepare beverages, and ensure a welcoming atmosphere. Many cafes in the city provide a supportive environment for coffee enthusiasts to develop their skills.
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Line Cook
Average Salary: $30,344
A Line Cook prepares ingredients, cooks meals, and maintains a fast-paced kitchen environment. They work under pressure to meet demand and ensure food quality. This role is perfect for those who enjoy hands-on cooking and teamwork. Local restaurants offer various shifts for dedicated cooks.
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Catering Manager
Average Salary: $30,000
Catering Managers plan, coordinate, and execute catering services for events. They manage teams, handle logistics, and ensure client satisfaction. This position involves creativity and organizational skills, with many companies seeking experienced managers to lead their teams.
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Dietary Aide
Average Salary: $28,881
Dietary Aides assist in preparing meals for individuals with specific dietary needs. They ensure meals are prepared correctly and meet dietary requirements. This role is great for those interested in healthcare and nutrition, offering positions in various facilities in the city.
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Baker
Average Salary: $25,264
Bakers craft a variety of baked goods, from bread to pastries. They follow recipes, measure ingredients, and ensure quality. This role is ideal for those passionate about baking and creating delicious treats. Many local bakeries offer opportunities for skilled bakers.
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Pastry Cook
Average Salary: $24,000
A Pastry Cook specializes in making desserts and pastries. They follow recipes, decorate pastries, and ensure presentation. This role combines creativity with culinary skills, offering positions in bakeries and cafes that value talented pastry chefs.
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