Cook Salary in Dulles, VA

In Dulles, VA, Cooks earn an average yearly salary of $39,263. This figure shows a good earning potential for those who work in this role. Cooks prepare meals in various settings, such as restaurants, hotels, and schools. The salary range can vary based on experience and the type of establishment.

The salary for Cooks in Dulles, VA, can range from $32,000 to $44,500 per year. This range offers opportunities for growth and advancement. Cooks with more experience and specialized skills often earn higher salaries. Some Cooks may also receive tips, which can add to their earnings. This role is a good choice for those who enjoy working in a fast-paced environment and have a passion for cooking.

1. Washington, DC
   Average Salary: $41,502
   In Washington, DC, culinary professionals thrive in a vibrant food scene. Many restaurants and hotels offer exciting opportunities. Notable employers include The Ritz-Carlton and various Michelin-starred restaurants.
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2. Chantilly, VA
   Average Salary: $38,397
   Chantilly, VA, provides a mix of local and upscale dining options. Cooks here enjoy a community feel with many family-owned restaurants. Companies like Hilton and Marriott offer diverse experiences.
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3. Oakton, VA
   Average Salary: $38,375
   Oakton, VA, has a growing culinary scene with many local eateries. Cooks can find work in cozy cafes and family restaurants. Local favorites include The Oakton Inn and various independent bistros.
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4. Sterling, VA
   Average Salary: $38,321
   Sterling, VA, offers a variety of dining options from casual diners to fine dining. Cooks here can work in restaurants like Red Lobster and local favorites. The area is known for its diverse food offerings.
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5. Rockville, MD
   Average Salary: $37,311
   Rockville, MD, has a dynamic food culture with many trendy restaurants. Cooks can find jobs in places like The Rockville Town Square. The area attracts a mix of local and international cuisines.
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6. Reston, VA
   Average Salary: $37,191
   In Reston, VA, culinary professionals enjoy a mix of corporate and local dining. Companies like Tysons Corner Center offer many dining options. Cooks here can work in upscale restaurants and casual eateries.
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7. Leesburg, VA
   Average Salary: $37,136
   Leesburg, VA, offers a charming dining scene with many historic restaurants. Cooks can find work in places like the Old Town Leesburg. The area is known for its rich culinary heritage.
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8. Fairfax, VA
   Average Salary: $36,345
   Fairfax, VA, has a diverse food scene with many international restaurants. Cooks here can work in places like the Mosaic District. The area offers a mix of casual and fine dining options.
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9. Lake Ridge, VA
   Average Salary: $36,182
   Lake Ridge, VA, offers a variety of dining options from casual to fine dining. Cooks can find work in local restaurants and cafes. The area is known for its welcoming community feel.
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10. Tysons Corner, VA
    Average Salary: $35,729
    Tysons Corner, VA, has a bustling food scene with many upscale restaurants. Cooks here can work in places like the Tysons Corner Center. The area offers a mix of local and international cuisines.
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1. OHM Concession Group
   Average Salary: $42,333
   OHM Concession Group offers Cook positions with competitive salaries. They work in various locations, including airports and sports venues. Cooks here prepare meals for large groups and must meet high standards of quality.
   

   
   

2. Sodexo
   Average Salary: $40,826
   Sodexo provides Cook jobs with a strong focus on teamwork and customer service. They operate in many places, such as hospitals, schools, and corporate offices. Cooks at Sodexo create meals that cater to diverse dietary needs.
   

   
   

3. LSG Sky Chefs
   Average Salary: $38,100
   LSG Sky Chefs hires Cooks for positions in Dulles, VA, and other locations. They prepare meals for airline passengers. Cooks here must work efficiently to meet tight schedules and ensure food quality.
   

1. Sous Chef
   Average Salary: $64,954
   This role helps manage kitchen staff and ensures food quality. It works closely with the head chef to create menus. Sous chefs often find jobs in fine dining restaurants and hotels.
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2. Food and Beverage Supervisor
   Average Salary: $61,351
   This position oversees food and drink service in dining areas. It involves coordinating staff and ensuring customer satisfaction. Many openings exist in hospitality and event management companies.
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3. Restaurant Manager
   Average Salary: $59,726
   This role runs the daily operations of a restaurant. It includes managing staff, handling finances, and ensuring customer service. Managers often work in chain restaurants and independent eateries.
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4. Bartender Manager
   Average Salary: $55,000
   This position manages bar staff and ensures smooth drink service. It involves overseeing inventory and maintaining a welcoming atmosphere. Bartender managers find jobs in bars, clubs, and restaurants.
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5. Restaurant Supervisor
   Average Salary: $54,000
   This role supervises kitchen and dining staff. It ensures food quality and customer service. Supervisors often work in fast-food chains and casual dining restaurants.
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6. Floor Supervisor
   Average Salary: $43,380
   This position oversees the dining area staff. It involves ensuring a clean and pleasant environment. Floor supervisors find jobs in cafes, bistros, and family restaurants.
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7. Pastry Chef
   Average Salary: $38,450
   This role specializes in creating desserts and baked goods. It requires creativity and attention to detail. Pastry chefs often work in bakeries, patisseries, and upscale restaurants.
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8. Line Cook
   Average Salary: $35,376
   This position prepares food quickly and efficiently. It involves working in a fast-paced kitchen. Line cooks find jobs in various dining establishments, from fast food to fine dining.
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9. Barista
   Average Salary: $35,138
   This role prepares and serves coffee and other beverages. It requires customer service skills and attention to detail. Baristas often work in coffee shops and cafes.
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10. Baker
    Average Salary: $34,581
    This position makes bread, pastries, and other baked items. It requires precision and creativity. Bakers find jobs in bakeries, supermarkets, and restaurants.
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