Cook Salary in Faribault, MN

Stillwater, MN
Average Salary: $41,483
In Stillwater, culinary professionals find a vibrant community with a strong emphasis on quality dining. Local restaurants and cafes offer diverse menus, providing cooks with ample opportunities to showcase their skills. The city's historic charm adds a unique backdrop to a rewarding culinary career.
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Shakopee, MN
Average Salary: $39,761
Shakopee offers a dynamic environment for culinary enthusiasts. With a mix of family-owned eateries and modern restaurants, cooks can enjoy a variety of culinary experiences. The city's growing food scene presents exciting opportunities for those passionate about cooking.
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Hastings, MN
Average Salary: $39,405
Hastings provides a welcoming atmosphere for cooks looking to make their mark. The city's community-focused dining culture offers a variety of opportunities in both traditional and contemporary settings. Cooks can thrive in a supportive environment that values culinary excellence.
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Rochester, MN
Average Salary: $38,666
Rochester's diverse culinary landscape offers cooks a wealth of opportunities. From upscale dining to casual eateries, the city's vibrant food scene allows for creativity and innovation. Cooks can enjoy a dynamic work environment with a strong focus on quality and customer satisfaction.
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Bloomington, MN
Average Salary: $38,547
Bloomington presents a bustling culinary scene with numerous dining options. Cooks can explore a variety of cuisines and styles in a city that values culinary diversity. The city's vibrant atmosphere offers endless opportunities for professional growth and development.
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Farmington, MN
Average Salary: $38,310
Farmington offers a charming setting for culinary professionals. The city's quaint eateries and family-friendly restaurants provide a cozy environment for cooks to excel. With a focus on community and quality, Farmington is an ideal place for those passionate about cooking.
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Waseca, MN
Average Salary: $37,577
In Waseca, cooks can enjoy a close-knit community with a strong appreciation for local cuisine. The city's welcoming atmosphere and diverse dining options offer a supportive environment for culinary growth. Cooks can thrive in a setting that values tradition and innovation.
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Burnsville, MN
Average Salary: $36,992
Burnsville provides a vibrant culinary scene with a variety of dining options. Cooks can explore different cuisines and styles in a city that values quality and creativity. The supportive community and diverse food offerings make it an excellent place for culinary professionals.
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Northfield, MN
Average Salary: $36,477
Northfield offers a charming and historic setting for culinary enthusiasts. The city's unique dining culture and focus on local ingredients provide a distinctive environment for cooks. With a strong community spirit, Northfield is an ideal place for those passionate about cooking.
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Owatonna, MN
Average Salary: $36,280
Owatonna presents a welcoming atmosphere for culinary professionals. The city's diverse dining options and focus on quality food offer a supportive environment for cooks. With a strong community focus, Owatonna is an excellent place for those looking to advance their culinary career.
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Monarch Healthcare Management
Average Salary: $37,811
Monarch Healthcare Management offers Cook positions with competitive salaries. They provide care in various settings, including nursing homes and assisted living facilities. Their locations include Faribault, MN, and other nearby areas. Cooks here prepare meals, maintain kitchen cleanliness, and assist in food service.

Sodexo
Average Salary: $32,500
Sodexo is a well-known company offering Cook jobs in Faribault, MN. They serve food in schools, hospitals, and corporate settings. Cooks at Sodexo prepare meals for large groups, ensuring quality and safety. They work in various locations, including Faribault, and enjoy a supportive work environment.

Dietary Manager
Average Salary: $55,500
This role involves overseeing the food service operations in a healthcare setting. Managers work with chefs to create menus that meet dietary needs. They ensure food safety and quality standards are met.
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Sous Chef
Average Salary: $50,000
A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and ensure food is prepared to the highest standards. Sous chefs work closely with line cooks and other kitchen staff.
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Restaurant Manager
Average Salary: $47,089
Restaurant managers handle the day-to-day operations of a dining establishment. They manage staff, oversee customer service, and ensure the restaurant runs smoothly. Managers work with chefs to create menus and maintain quality standards.
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Line Cook
Average Salary: $37,250
Line cooks prepare food quickly and efficiently in a fast-paced kitchen. They follow recipes and work closely with chefs to ensure dishes are cooked to perfection. Line cooks need to be able to handle high pressure and work well in a team.
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Baker
Average Salary: $37,031
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers work in a kitchen setting and need to maintain a clean and organized workspace.
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Kitchen Manager
Average Salary: $37,000
Kitchen managers oversee the kitchen staff and ensure smooth operations. They coordinate with chefs and line cooks to manage food preparation. Managers also handle inventory and ensure kitchen supplies are stocked.
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Dietary Aide
Average Salary: $36,900
Dietary aides assist in preparing and serving meals in healthcare settings. They follow dietary guidelines and ensure patients receive appropriate nutrition. Aides work closely with dietary managers and other staff.
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Restaurant Supervisor
Average Salary: $36,000
Restaurant supervisors manage staff and ensure the restaurant runs smoothly. They oversee food preparation and customer service. Supervisors work with managers to maintain high standards and resolve any issues.
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Restaurant Shift Leader
Average Salary: $35,000
Shift leaders oversee kitchen staff during their assigned shift. They ensure tasks are completed on time and that food quality is maintained. Shift leaders work closely with chefs and line cooks to manage daily operations.
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Barista
Average Salary: $25,900
Baristas prepare and serve coffee and other beverages. They work in a fast-paced environment and need to be skilled in coffee preparation. Baristas interact with customers and ensure a positive dining experience.
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