Position
City
Salary
In Farmerville, LA, cooks can expect to earn a variety of salaries. The average yearly salary for a cook in this area is $28,339. This means most cooks make between this amount and more, depending on experience and skill level. Some cooks may earn less, while others might make more.
Cooks in Farmerville have a range of earning potentials. The lowest-earning 10% of cooks make around $22,650 a year. On the other hand, the top-earning 10% make more than $31,050 annually. Many factors can influence a cook's salary, such as the type of restaurant and the chef's experience. Good cooks often have the chance to earn more as they gain experience.

Monroe, LA
Average Salary: $26,235
In Monroe, culinary talents flourish in a vibrant dining scene. With popular restaurants like M2 Cajun & Creole, job seekers can find fulfilling roles. The area's rich culture enhances the culinary experience.
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West Monroe, LA
Average Salary: $25,309
West Monroe offers a chance to work in welcoming eateries. The city's hospitality industry supports growth for aspiring chefs. Positions range from casual diners to upscale establishments.
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Ruston, LA
Average Salary: $24,108
Ruston provides a community-focused environment for cooks. Local colleges attract a diverse crowd, adding variety to menus. The city's laid-back vibe makes it a pleasant place to work.
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Delhi, LA
Average Salary: $23,578
Delhi offers a blend of tradition and modernity in its food scene. Cooks here enjoy a mix of local flavors and innovative dishes. The welcoming atmosphere makes it easy to find a good fit.
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Rayville, LA
Average Salary: $23,530
Rayville's small-town charm creates a close-knit work environment. Cooks can enjoy a slower pace while still offering delicious meals. The community support adds to the positive work experience.
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Grambling, LA
Average Salary: $23,250
Grambling's vibrant culture inspires unique culinary creations. The city’s food scene benefits from the lively student population. Cooks here enjoy a dynamic and engaging workplace.
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Minden, LA
Average Salary: $23,148
Minden presents a mix of casual and fine dining opportunities. The city's growing food scene offers diverse roles for cooks. The relaxed atmosphere makes it a pleasant place to work.
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Arcadia, LA
Average Salary: $23,033
Arcadia’s friendly environment makes it a great place for cooks to thrive. The area’s welcoming nature enhances the dining experience. Opportunities range from local diners to charming cafes.
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Columbia, LA
Average Salary: $22,711
Columbia offers a quiet setting for culinary professionals. The city’s smaller size means close-knit teams and diverse roles. Cooks here appreciate the laid-back lifestyle.
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Bastrop, LA
Average Salary: $22,542
Bastrop's scenic beauty complements its food culture. Cooks here enjoy working in picturesque settings. The community focus on quality dining makes it a rewarding place to work.
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Foster Farms
Average Salary: $28,883
Foster Farms offers competitive salaries for Cook positions, with average salaries around $28,883 annually. This leading poultry company operates throughout Louisiana and the U.S., providing diverse opportunities for Cooks to work in various locations. The company values skilled Cooks who can maintain high standards in food preparation and presentation.
Sonic Drive-In
Average Salary: $23,670
Sonic Drive-In is known for its quick service and fun environment, providing Cook positions with an average salary of about $23,670 per year. Operating in many locations across Farmerville, LA, and beyond, Sonic offers a lively atmosphere for Cooks to showcase their culinary skills. This role allows Cooks to prepare a variety of menu items while enjoying a dynamic work environment.

Restaurant Manager
Average Salary: $38,150
They oversee daily operations at dining establishments. Duties include managing staff, handling customer service, and ensuring food quality. Working at places like Farmerville Grill, they help keep the business running smoothly.
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Baker
Average Salary: $32,495
They create a variety of baked goods. This job involves following recipes and using ovens. Bakers work at bakeries such as Sweet Tooth Bakery, crafting delicious treats for customers.
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Sous Chef
Average Salary: $29,333
They assist head chefs in managing the kitchen. This role involves overseeing kitchen staff and preparing meals. Sous Chefs work at high-end restaurants like The Gourmet Haven, ensuring food is prepared to perfection.
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Dietary Manager
Average Salary: $28,000
They plan and manage meal programs for specific groups. This job includes coordinating with dietitians and preparing meals. Dietary Managers work in facilities like Farmerville Nursing Home, ensuring meals meet dietary needs.
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Dietary Aide
Average Salary: $25,572
They assist with meal preparation and serve food to patients or residents. This role involves following dietary guidelines and ensuring meals are served on time. Dietary Aides work at care facilities like Sunshine Care Center, supporting the dietary manager.
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