Position
City
Salary
In Farmerville, LA, cooks can earn an average yearly salary of around $28,445. This salary reflects the range of incomes cooks can expect in the area. Cooks in this region typically start with a lower income and gradually increase their earnings as they gain more experience. This makes the career a good choice for those looking to build their skills and income over time.
The salary distribution shows that most cooks earn between $22,650 and $31,050 per year. This means that most cooks in Farmerville can expect to fall within this range. The highest-paid cooks, making $31,050 or more, have often gained many years of experience and developed specialized skills. Cooks with less experience, making around $22,650, are usually just starting in their careers. Over time, as they gain experience, their salaries can grow.

Jonesboro, LA
Average Salary: $31,000
Working as a cook in Jonesboro offers a welcoming community atmosphere. The area has many local restaurants and cafes where a cook can thrive. Some prominent places include the local diners and family-run eateries.
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Monroe, LA
Average Salary: $26,587
In Monroe, the culinary scene is vibrant with various dining options. Cooks can find employment in restaurants, hotels, and catering companies. Popular spots like The Mulberry Cafe provide excellent opportunities for skilled cooks.
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West Monroe, LA
Average Salary: $26,146
West Monroe boasts a diverse food culture, offering cooks many job opportunities. With a mix of casual diners and upscale restaurants, there is a place for every culinary style. The local eateries are known for their quality food and service.
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Ruston, LA
Average Salary: $24,694
Ruston is home to Louisiana Tech University, providing a steady flow of students and faculty for local restaurants. Cooks can find work in a variety of settings, from casual dining to more formal establishments. The college atmosphere adds a dynamic energy to the job market.
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Minden, LA
Average Salary: $23,888
Minden offers a charming environment for cooks. The town has a mix of family-owned restaurants and cozy cafes. Working here means being part of a tight-knit community where local flavors are celebrated.
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Rayville, LA
Average Salary: $23,876
In Rayville, cooks can enjoy a laid-back atmosphere with plenty of opportunities in local eateries. The town’s hospitality sector offers various jobs, from small diners to cozy cafes, allowing cooks to showcase their skills in a supportive environment.
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Delhi, LA
Average Salary: $23,431
Delhi provides a friendly environment for cooks, with many local restaurants offering diverse culinary experiences. Employment opportunities range from casual dining to fine dining, with a focus on traditional Southern cuisine.
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Arcadia, LA
Average Salary: $23,033
Arcadia's food scene is rich and welcoming. Cooks can find work in various restaurants, from diners to upscale eateries. The town’s emphasis on quality food and service makes it a great place for culinary professionals to grow.
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Columbia, LA
Average Salary: $22,711
Columbia offers a vibrant culinary environment with plenty of job opportunities. The town has a variety of dining options, from casual cafes to more formal restaurants. Cooks here can enjoy a supportive community and diverse culinary influences.
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Bastrop, LA
Average Salary: $22,650
In Bastrop, cooks can enjoy a lively food scene with many local restaurants. The area is known for its unique blend of Southern and international cuisines, providing a diverse range of opportunities for culinary professionals.
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Foster Farms
Average Salary: $28,883
Foster Farms offers Cook positions with a strong focus on food quality and safety. This company operates multiple locations in and around Farmerville, LA. Cooks here prepare and cook food according to recipes and standards. They ensure that food is cooked properly and looks appealing.
Sonic Drive-In
Average Salary: $23,694
Sonic Drive-In is known for its delicious burgers and fast service. It has several locations in Farmerville, LA. Cooks at Sonic are responsible for preparing quick and high-quality meals. They work in a busy environment, ensuring that customers get their food promptly and enjoy a great dining experience.

Restaurant Manager
Average Salary: $38,150
A restaurant manager works to oversee daily operations. They make sure staff follow rules and guests have a good time. Good managers also handle schedules and budgets.
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Baker
Average Salary: $32,495
A baker makes delicious items using flour, sugar, and other ingredients. They prepare bread, cakes, and pastries. Bakers often work in local cafes and bakeries.
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Sous Chef
Average Salary: $31,111
A sous chef helps the head chef with kitchen tasks. They manage cooks and ensure meals are made on time. Sous chefs often work in high-end dining establishments.
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Dietary Manager
Average Salary: $28,000
A dietary manager plans menus for people with special dietary needs. They work in schools and healthcare facilities. These managers ensure everyone gets proper nutrition.
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Dietary Aide
Average Salary: $25,591
Dietary aides assist in preparing meals for people in care facilities. They follow recipes and ensure meals are safe to eat. These aides play a key role in patient care.
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