How much does a Cook make in Fernandina Beach, FL?
In Fernandina Beach, FL, cooks enjoy a variety of job opportunities with competitive salaries. The average yearly salary for a cook in this area is around $35,145. This range can vary based on experience, the type of establishment, and the specific role within the kitchen. Cooks in Fernandina Beach can expect to earn between $30,000 and $40,000 annually.
The salary distribution shows that most cooks earn between $31,818 and $36,364 per year. This range includes a mix of entry-level positions and those with a few years of experience. Higher salaries are often available for cooks who work in upscale restaurants or have specialized skills in certain cuisines. Additionally, some cooks may earn extra income through tips, which can add to their overall earnings.
What are the highest paying cities for a Cook near Fernandina Beach, FL?
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Amelia Island, FL
Average Salary: $37,083
Amelia Island offers a vibrant culinary scene with many upscale restaurants and resorts. Cooks here enjoy a lively atmosphere and the chance to work with top-tier chefs and ingredients. Notable employers include The Ritz-Carlton and The St. Regis.
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Jekyll Island, GA
Average Salary: $36,562
Jekyll Island is known for its beautiful beaches and luxury resorts. Cooks can expect to work in elegant settings, preparing gourmet meals for guests. Popular employers include Jekyll Island Club Resort and The Cloister.
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Green Cove Springs, FL
Average Salary: $34,313
Green Cove Springs provides a more laid-back environment with a mix of local diners and family-owned restaurants. Cooks here enjoy a friendly atmosphere and the chance to create classic dishes. Local spots include The Green Cove Cafe and The Olde City Diner.
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Sea Island, GA
Average Salary: $34,192
Sea Island is home to several high-end resorts and golf courses. Cooks can expect to work in luxurious settings, providing top-quality meals for guests. Notable employers include the Sea Island Resort and The Cloister at Sea Island.
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Jacksonville, FL
Average Salary: $34,001
Jacksonville offers a diverse culinary landscape with many restaurants and food service companies. Cooks here can find opportunities in both upscale and casual dining environments. Major employers include The Jacksonville Landing and Fleming Island.
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Ocala, FL
Average Salary: $32,750
Ocala provides a mix of local eateries and family-owned restaurants. Cooks can enjoy a welcoming community and the chance to work with local ingredients. Popular spots include The Ocala Grill and The Silver Spoon Cafe.
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Orange Park, FL
Average Salary: $32,742
Orange Park offers a variety of dining options, from casual cafes to fine dining establishments. Cooks here can enjoy a vibrant food scene with many opportunities for growth. Notable employers include The Kingsley Tavern and The Old Orange Park Inn.
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Middleburg, FL
Average Salary: $29,890
Middleburg provides a cozy and friendly environment with many local diners and family-owned restaurants. Cooks can enjoy a relaxed atmosphere and the chance to create delicious, home-style meals. Popular spots include The Middleburg Diner and The Old School Cafe.
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Callahan, FL
Average Salary: $28,750
Callahan offers a mix of local eateries and small restaurants. Cooks here can enjoy a close-knit community and the chance to work with local ingredients. Notable spots include The Callahan Cafe and The Riverbend Bistro.
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Brunswick, GA
Average Salary: $28,621
Brunswick is known for its seafood and vibrant food scene. Cooks here can enjoy working in a lively environment with many opportunities to create delicious dishes. Popular employers include The Brunswick Seafood Company and The Old Town Bistro.
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What are the best paying companies for a Cook in Fernandina Beach, FL?
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The Arbor Company
Average Salary: $35,550
The Arbor Company offers Cook positions with a competitive salary. They are known for their family-friendly environment and focus on employee well-being. The Arbor Company operates in Fernandina Beach, FL, providing a great opportunity for local job seekers.
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Harris Teeter
Average Salary: $34,517
Harris Teeter provides Cook jobs with a solid salary. They emphasize teamwork and professional growth. This company operates in Fernandina Beach, FL, and offers a supportive work culture. Cooks here enjoy a rewarding work experience.
What are the best paying Cook related jobs in Fernandina Beach, FL?
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Restaurant Manager
Average Salary: $71,667
Manages the daily operations of a dining establishment. Oversees staff, schedules, and ensures customer satisfaction. Works closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $51,818
Assists the head chef in managing the kitchen. Oversees food preparation and presentation. Ensures that all dishes meet quality standards. Works in busy environments, often in upscale dining settings.
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Catering Manager
Average Salary: $43,750
Plans and coordinates food service for events. Manages catering staff and ensures timely delivery of meals. Works with clients to meet their specific needs and preferences. Often handles large-scale events in the area.
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Dietary Manager
Average Salary: $40,000
Manages food service operations in healthcare or educational facilities. Ensures meals meet dietary requirements. Oversees kitchen staff and food preparation. Works closely with nutritionists and dietitians.
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Fast Food Restaurant Manager
Average Salary: $38,000
Manages the day-to-day operations of a fast food outlet. Oversees staff, maintains cleanliness, and ensures customer satisfaction. Works in a fast-paced environment with a focus on efficiency and speed.
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Pastry Cook
Average Salary: $36,000
Specializes in creating desserts and baked goods. Works in a kitchen environment, following recipes and ensuring quality. Collaborates with other kitchen staff to meet customer needs. Often works in high-volume settings.
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Line Cook
Average Salary: $35,411
Prepares food in a fast-paced kitchen environment. Works on an assembly line, preparing meals quickly and efficiently. Follows recipes and maintains food safety standards. Often works in busy restaurants or cafes.
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Pastry Chef
Average Salary: $35,000
Creates decorative and delicious pastries. Works in a kitchen, using various ingredients to craft unique desserts. Often works in upscale dining establishments. Requires creativity and attention to detail.
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Dietary Aide
Average Salary: $31,930
Assists in the preparation and delivery of meals. Works in healthcare or educational facilities. Ensures that meals meet dietary needs and preferences. Requires basic cooking skills and attention to detail.
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Barista
Average Salary: $31,491
Prepares and serves coffee and other beverages. Works in cafes and coffee shops. Requires knowledge of different coffee types and brewing techniques. Often involves customer interaction and service.
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