Position
City
Salary
A Cook in Freeport, IL, earns an average yearly salary of $29,627. This salary can vary based on experience and the type of restaurant. Cooks in larger, more upscale restaurants may earn more than those in smaller, local eateries.
The salary range for Cooks in Freeport, IL, spans from $26,000 to $33,900. The distribution of salaries shows that most Cooks earn between $26,000 and $30,000. A smaller percentage can earn more, with the highest earners making up to $33,900 annually. This range reflects the different levels of experience and the specific demands of each job.

Rockford, IL
Average Salary: $34,558
In Rockford, culinary professionals can find work in various restaurants and hotels. Notable places include the Hilton Garden Inn and the Marriott Courtyard. The city offers a mix of traditional and modern dining experiences.
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Durand, IL
Average Salary: $34,440
Durand provides a cozy environment for cooks to thrive. Local eateries and family-owned restaurants are common. The community's support for local businesses makes it a great place to work.
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Belvidere, IL
Average Salary: $33,923
Belvidere offers a range of opportunities in both casual and fine dining establishments. The city's growing food scene attracts culinary talent. Local favorites include the Belvidere Brewing Company and various family-run restaurants.
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Cary, IL
Average Salary: $33,375
Cary is known for its vibrant dining culture. Cooks can find jobs in upscale restaurants and casual dining spots. The town's community events often highlight local food, providing extra engagement for culinary professionals.
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Mount Carroll, IL
Average Salary: $32,909
Mount Carroll offers a laid-back atmosphere for cooks. The town's small size means close-knit communities and a strong focus on local ingredients. Restaurants here often emphasize home-cooked meals and family recipes.
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Mendota, IL
Average Salary: $32,328
Mendota provides a welcoming environment for culinary professionals. The town's dining scene includes both traditional and contemporary restaurants. Local favorites include the Mendota Brewing Company and various family-owned eateries.
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Sterling, IL
Average Salary: $32,034
Sterling offers a variety of dining options for cooks. The town's restaurants range from casual diners to more upscale establishments. The community's support for local businesses makes it a great place for culinary talent.
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Beloit, WI
Average Salary: $30,872
Beloit, WI, has a diverse dining scene that offers many opportunities for cooks. The city's restaurants range from casual cafes to fine dining. Local favorites include the Beloit Public Museum's café and various family-run restaurants.
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South Beloit, IL
Average Salary: $30,667
South Beloit provides a mix of dining experiences for cooks. The town's restaurants include both casual eateries and more formal dining spots. The community's support for local businesses makes it a great place for culinary professionals.
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Dixon, IL
Average Salary: $30,048
Dixon offers a welcoming environment for culinary professionals. The town's dining scene includes both traditional and modern restaurants. Local favorites include the Dixon Downtown Farmers Market and various family-owned eateries.
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Pearl Pavilion
Average Salary: $32,659
Pearl Pavilion offers rewarding Cook positions in Freeport, IL. They focus on providing quality meals in a warm, welcoming environment. Cooks here prepare a variety of dishes, ensuring each meal is both delicious and nutritious. Pearl Pavilion is known for its commitment to employee satisfaction and professional growth.
KFC
Average Salary: $27,958
KFC provides Cook roles in Freeport, IL, where employees can enjoy a fast-paced kitchen environment. Cooks at KFC prepare famous fried chicken and other menu items quickly and efficiently. This company is part of a global brand, offering opportunities for career advancement and a supportive work culture.

Dietary Manager
Average Salary: $48,562
This role oversees food services in healthcare facilities. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create menus.
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Restaurant Manager
Average Salary: $47,350
Managers run daily operations in dining establishments. They handle staff, customer service, and inventory. Many restaurants in the area value strong leadership skills.
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Sous Chef
Average Salary: $37,060
Sous chefs assist head chefs in kitchen management. They oversee food preparation and staff. This role demands strong culinary skills and teamwork.
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Restaurant Shift Leader
Average Salary: $35,000
Shift leaders manage kitchen staff during a shift. They ensure smooth operations and quality food. This role is ideal for those who enjoy leading a team.
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Barista
Average Salary: $32,615
Baristas prepare coffee and other beverages. They work in cafes and restaurants. Attention to detail and customer service are key for this job.
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Line Cook
Average Salary: $29,456
Line cooks prepare ingredients and cook dishes. They work in fast-paced kitchens. This role requires speed and efficiency under pressure.
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Dietary Aide
Average Salary: $29,423
Dietary aides help prepare meals for patients. They work in hospitals and care facilities. This job involves following recipes and ensuring food safety.
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