Position
City
Salary
In Greenville, MI, a Cook can expect to earn an average yearly salary of $31,599. This figure represents a solid income in the culinary field. Job seekers considering this role will find it offers a decent balance between experience and earnings.
Cooks in Greenville can earn anywhere from about $28,750 to around $32,000 per year. Most Cooks fall into the middle range of this scale, earning between $29,636 and $31,409. This variety in salary reflects the different levels of experience and types of employers, such as restaurants, hotels, and catering companies.

Carson City, MI
Average Salary: $47,263
A role in Carson City offers a chance to serve a close-knit community. Many local diners and restaurants seek talented individuals who can create delicious meals. Working in this area can lead to strong community ties and a welcoming environment.
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Ionia, MI
Average Salary: $43,318
In Ionia, culinary talent is highly valued. Local businesses, such as family-owned cafes, often look for skilled cooks. This city provides a supportive setting for those aiming to make a name for themselves in the food industry.
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Grand Rapids, MI
Average Salary: $35,485
Grand Rapids has a diverse dining scene with many restaurants and hotels. Cooks here can find various opportunities to learn and grow. The city's food culture offers a dynamic environment for culinary professionals.
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Howell, MI
Average Salary: $34,965
Howell boasts a charming atmosphere with many local eateries. Working here means contributing to a tight-knit community. The demand for fresh, locally sourced meals provides a unique experience for cooks.
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Pueblo, CO
Average Salary: $34,085
In Pueblo, the culinary scene is vibrant. Restaurants here value creativity and skill. Cooks can find a range of opportunities from casual dining to fine dining. This city offers a lively environment for food enthusiasts.
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Alma, MI
Average Salary: $33,188
Alma offers a friendly environment for culinary professionals. Local businesses often seek dependable and skilled cooks. The community atmosphere makes it an ideal place for those looking to build a career in the food industry.
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Lowell, MI
Average Salary: $33,000
Lowell's dining scene is welcoming and supportive. Many local establishments value quality and creativity in their kitchens. Cooks in this area can enjoy a community that appreciates the art of cooking.
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Lapeer, MI
Average Salary: $32,636
Lapeer provides a small-town feel with plenty of opportunities for cooks. Local restaurants often seek individuals who can bring fresh ideas to the table. Working here means contributing to a close-knit community.
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Rockford, MI
Average Salary: $32,160
Rockford offers a variety of dining options, from casual cafes to family restaurants. Cooks in this area can enjoy a supportive environment. The city’s food culture encourages creativity and skill in the kitchen.
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Hastings, MI
Average Salary: $30,790
Hastings has a vibrant food scene with many local eateries. Cooks here can find a range of opportunities. The city’s welcoming atmosphere makes it a great place for culinary professionals to grow their careers.
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EightCap
Average Salary: $30,080
EightCap provides Cook positions in Greenville, MI. They offer competitive pay for their culinary team. Cooks at EightCap prepare meals for clients, ensuring they meet dietary needs and standards. This company emphasizes teamwork and a welcoming environment.
Leisure Living Management
Average Salary: $28,802
Leisure Living Management hires Cooks in Greenville, MI. They value the importance of providing good food and a positive dining experience. Cooks here prepare meals for residents and guests, focusing on quality and taste. The company operates several locations in Michigan, offering growth opportunities.

Sous Chef
Average Salary: $65,000
A Sous Chef assists the head chef in preparing and cooking food. They manage kitchen staff, ensure meal quality, and help create menus. Positions are available at local restaurants and hotels.
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Restaurant Manager
Average Salary: $46,367
A Restaurant Manager oversees the day-to-day operations of a dining establishment. They handle staff, schedules, inventory, and customer service. Many local eateries are always looking for capable managers.
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Line Cook
Average Salary: $32,655
A Line Cook prepares ingredients, cooks food, and maintains kitchen cleanliness. They work in busy kitchens, ensuring food is made quickly and correctly. Opportunities exist in various dining spots.
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Catering Manager
Average Salary: $32,562
A Catering Manager plans and executes food services for events. They coordinate with clients, manage catering staff, and ensure all meals meet high standards. Local businesses often seek skilled managers.
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Barista
Average Salary: $32,560
A Barista prepares and serves coffee and other beverages in cafes. They interact with customers, manage inventory, and maintain a clean workspace. Many cafés in the area are hiring skilled baristas.
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