Cook Salary in Hastings, MN

Stillwater, MN
Average Salary: $41,656
Opportunities in Stillwater's culinary scene thrive with various dining options. Talented chefs find roles in family-owned restaurants and upscale eateries. Well-known employers include Stillwater Brewing Co.
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Inver Grove Heights, MN
Average Salary: $41,350
Inver Grove Heights offers a range of job openings for those skilled in the kitchen. This city has many local businesses where culinary talent is valued. Employers like The Village Inn of Inver Grove Heights seek skilled cooks.
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Prior Lake, MN
Average Salary: $40,963
Prior Lake boasts a welcoming environment for cooks. People in this area can find jobs in many restaurants and cafes. Local favorites like Tony's Trattoria often need experienced cooks.
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Farmington, MN
Average Salary: $40,888
Farmington provides a vibrant setting for culinary professionals. The city’s dining establishments offer various positions for cooks. Popular spots like Nello’s Pizza & Pub often look for qualified candidates.
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Minneapolis, MN
Average Salary: $40,104
Minneapolis offers a dynamic job market for cooks. This bustling city has many restaurants, hotels, and cafes seeking culinary talent. Local employers such as The French Press cater to diverse skill sets.
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Shakopee, MN
Average Salary: $40,004
Shakopee features a growing demand for culinary expertise. This city’s eateries offer numerous positions for cooks. Well-known places like The Dakota Grill hire skilled professionals.
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Woodbury, MN
Average Salary: $39,017
Woodbury provides a welcoming atmosphere for those passionate about cooking. Many local businesses look for talented individuals. Restaurants like Cafe Zuzu often need experienced cooks.
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Burnsville, MN
Average Salary: $38,912
Burnsville has a thriving dining scene with many job opportunities for cooks. Local restaurants and cafes seek skilled professionals. Employers such as J. Alexander’s often need dedicated cooks.
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Cottage Grove, MN
Average Salary: $38,258
Cottage Grove offers a variety of culinary positions for those seeking to work in the food industry. This city’s dining establishments look for skilled cooks. Local favorites like Tony’s Pizza often hire.
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Faribault, MN
Average Salary: $37,285
Faribault presents a community where culinary talents are appreciated. This city’s restaurants offer positions for cooks. Employers such as The Cedar Hotel seek skilled candidates.
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State of Minnesota
Average Salary: $49,266
The State of Minnesota offers a competitive salary for Cooks. They have various locations across the state, including Hastings. Cooks here prepare meals for large groups, often in a fast-paced environment.

Allina Health
Average Salary: $43,675
Allina Health provides good pay for Cooks in Hastings, MN. They focus on patient meals and have locations in multiple hospitals and clinics. Cooks here ensure that meals are both nutritious and appealing.

Cassia
Average Salary: $43,350
Cassia pays Cooks a fair salary. They serve senior living communities in Hastings. Cooks here prepare daily meals to meet the specific dietary needs of residents.

Vail Resorts
Average Salary: $40,676
Vail Resorts offers a solid salary for Cooks in Hastings, MN. They operate restaurants in popular outdoor locations. Cooks here focus on creating seasonal, high-quality dishes.

Summit Food Service
Average Salary: $39,714
Summit Food Service provides a good salary for Cooks in Hastings. They cater to local schools and businesses. Cooks here prepare large quantities of meals efficiently.

Perkins Restaurants & Bakery
Average Salary: $34,000
Perkins Restaurants & Bakery offers a fair salary for Cooks in Hastings. They serve breakfast and lunch to many customers. Cooks here work in a family-friendly environment and prepare a variety of menu items.

Baker
Average Salary: $196,100
In local bakeries, these professionals craft everything from bread to pastries. They work with ovens and mixing equipment. They ensure every baked good meets quality standards. Bakers create tasty treats for customers to enjoy.
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Sous Chef
Average Salary: $53,033
This role works closely with the head chef. They help plan menus and manage kitchen staff. Sous Chefs prepare ingredients and supervise cooking. They ensure the kitchen runs smoothly and efficiently.
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Fast Food Restaurant Manager
Average Salary: $52,535
They oversee daily operations at fast food locations. Managers ensure the service is fast and friendly. They handle staff schedules and maintain cleanliness. Managers work to keep customers happy and coming back.
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Restaurant Supervisor
Average Salary: $46,438
They oversee kitchen and dining area staff. Supervisors ensure food is prepared safely and quickly. They help maintain a clean and organized workspace. Their goal is to provide excellent customer service.
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Restaurant Manager
Average Salary: $40,887
They handle all aspects of restaurant operations. Managers set menus and oversee staff. They manage budgets and customer relations. Their role involves ensuring a smooth and enjoyable dining experience.
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Pastry Chef
Average Salary: $40,380
These chefs specialize in creating desserts. They work on cakes, pies, and other sweet treats. Pastry Chefs use their creativity and skill. They ensure every dessert is perfect and visually appealing.
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Line Cook
Average Salary: $36,728
They prepare food quickly in fast-paced kitchens. Line Cooks work on assembly lines. They follow recipes and prep ingredients. They work well under pressure to keep the kitchen running smoothly.
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Dietary Aide
Average Salary: $36,013
They assist in preparing meals for those with special dietary needs. Aides follow strict guidelines. They ensure meals meet nutritional requirements. Their work helps people maintain their health through food.
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Kitchen Manager
Average Salary: $36,000
They oversee kitchen staff and operations. Managers ensure food is prepared safely and on time. They handle ordering supplies and managing budgets. Their focus is on smooth kitchen operations.
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Restaurant Shift Leader
Average Salary: $33,000
They lead kitchen staff during their shifts. Shift Leaders ensure tasks are completed on time. They handle any issues that arise. Their role is crucial for keeping the kitchen efficient and productive.
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