Cook Salary in Hermitage, TN

Nashville, TN
Average Salary: $37,574
Nashville offers a vibrant culinary scene with a demand for skilled chefs. With numerous high-end restaurants and unique food establishments, cooks can find diverse opportunities. Notable places like The Catbird Seat and Puckett’s Grocery & Restaurant provide exciting environments for culinary creativity.
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Franklin, TN
Average Salary: $36,931
Franklin is known for its family-friendly atmosphere and growing food industry. Cooks can explore a range of dining options from casual cafes to upscale eateries. The city's community-focused events often require skilled culinary talent, offering good opportunities for growth.
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Brentwood, TN
Average Salary: $35,988
In Brentwood, cooks can enjoy a mix of residential and commercial kitchens. The town's upscale dining scene offers various positions, from fine dining to casual restaurants. Cooks can find rewarding work in a community that values quality food and service.
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Murfreesboro, TN
Average Salary: $34,560
Murfreesboro is a growing city with a lively food scene. Cooks can work in a variety of settings, from trendy cafes to traditional restaurants. The area’s universities and colleges provide additional demand for culinary skills in campus dining services.
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Lebanon, TN
Average Salary: $33,425
Lebanon offers a welcoming community with a variety of dining options. Cooks can find opportunities in family-owned businesses and local restaurants. The town’s laid-back atmosphere makes it a great place for culinary professionals to thrive.
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Goodlettsville, TN
Average Salary: $33,104
Goodlettsville’s dining scene is diverse, with a mix of casual diners and fine dining establishments. Cooks can enjoy a supportive community environment while working in a variety of settings. The town’s growing popularity brings new opportunities for culinary talent.
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Smyrna, TN
Average Salary: $32,393
Smyrna has a dynamic food culture with numerous eateries looking for skilled cooks. The city’s blend of traditional and modern dining options provides diverse opportunities. Cooks can find rewarding careers in a community that appreciates good food.
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Gallatin, TN
Average Salary: $31,897
Gallatin’s culinary scene is on the rise, with many restaurants seeking talented cooks. The town’s vibrant atmosphere offers a variety of dining experiences, from local favorites to new trendy spots. Cooks can find stable and fulfilling work here.
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Hendersonville, TN
Average Salary: $31,419
Hendersonville offers a picturesque setting with a growing interest in fine dining. Cooks can work in charming restaurants and upscale eateries. The town’s focus on quality food makes it an attractive place for culinary professionals.
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Spring Hill, TN
Average Salary: $31,207
Spring Hill provides a mix of small-town charm and growing food opportunities. Cooks can find work in cozy cafes and family-owned restaurants. The town’s supportive community fosters a great environment for culinary growth.
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First Watch
Average Salary: $39,905
First Watch offers Cooks a chance to work in a bustling, friendly environment. They serve breakfast and brunch in Hermitage, TN, and many other locations. Cooks prepare fresh meals, ensuring the highest quality. They work with a talented team and have chances to grow.

Eggs Up Grill
Average Salary: $32,525
Eggs Up Grill provides Cooks with an opportunity to create delicious meals in a welcoming setting. They serve breakfast and lunch in Hermitage, TN, and other locations. Cooks at Eggs Up Grill prepare tasty, hearty meals with attention to detail. They work in a supportive team and can learn new skills.

KFC
Average Salary: $23,467
KFC offers Cooks a fun and fast-paced environment. They serve chicken meals in Hermitage, TN, and other locations. Cooks prepare meals quickly and ensure quality. They work with a team and have chances to grow.

Sous Chef
Average Salary: $44,000
This role works closely with the head chef to create menus and oversee kitchen operations. It calls for strong leadership and organization skills. Local restaurants seek candidates who can manage daily kitchen activities and train staff.
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Restaurant Manager
Average Salary: $43,835
Managers coordinate kitchen and server staff to ensure smooth operations. They handle schedules, customer service, and inventory. With experience, managers can advance quickly. Many local businesses value candidates with strong communication skills.
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Barista
Average Salary: $37,168
This position focuses on preparing coffee and other beverages. It needs attention to detail and customer service skills. Baristas work in cafes and restaurants, preparing drinks quickly and accurately. The role often allows for creative flair in drink presentations.
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Restaurant Shift Leader
Average Salary: $34,500
Shift leaders ensure the kitchen runs smoothly during their shift. They coordinate staff and manage tasks. The role involves problem-solving and time management. Many local establishments seek candidates with prior kitchen experience.
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Dietary Aide
Average Salary: $34,000
Dietary aides assist in preparing meals for specific dietary needs. They work in healthcare facilities and schools. This role requires compassion and attention to detail. Aides ensure meals meet nutritional guidelines and are prepared safely.
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Line Cook
Average Salary: $30,322
Line cooks specialize in preparing specific dishes quickly and efficiently. They work in a fast-paced environment, often in teams. This role requires skill and speed. Many restaurants seek candidates with experience in high-volume kitchens.
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Baker
Average Salary: $25,567
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and maintain quality. Bakers work in bakeries and restaurants. The role requires precision and creativity. Candidates with formal training often find success in this field.
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