Cook Salary in Hilliard, OH

In Hilliard, Ohio, Cooks can expect to earn a competitive salary. The average annual salary for Cooks in this area is around $33,858. This figure reflects a range of salaries, from the lower end to the higher end, providing a broad view of what Cooks can earn. The lowest 10% of Cooks earn about $27,000, while the top 10% earn around $42,000 or more.

Several factors can influence a Cook's salary in Hilliard. These include experience, the type of establishment, and specific skills. Cooks who work in high-end restaurants or hotels often earn more than those in casual dining settings. Additionally, those with specialized skills, such as culinary arts training or experience in a particular cuisine, may command higher wages. Job seekers should consider these factors when exploring career opportunities in this field.

1. Upper Arlington, OH
   Average Salary: $39,333
   In Upper Arlington, culinary professionals thrive in a vibrant community. Many restaurants and cafes offer opportunities to showcase your skills. Notable places include The Upper Hand and The Local Kitchen.
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2. Worthington, OH
   Average Salary: $38,364
   Worthington provides a welcoming environment for cooks. The city's diverse dining scene includes spots like The Worthington Inn and The Local Kitchen. It's a great place to grow your culinary career.
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3. Reynoldsburg, OH
   Average Salary: $34,822
   Reynoldsburg offers a range of culinary opportunities. Cooks can work in family-owned restaurants and modern eateries. Places like The Brick Oven and The Local Kitchen provide diverse experiences.
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4. Westerville, OH
   Average Salary: $34,486
   Westerville is a great place for cooks to explore. The city has a mix of traditional and contemporary dining options. Restaurants like The Brick Oven and The Local Kitchen offer exciting opportunities.
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5. Dublin, OH
   Average Salary: $34,442
   Dublin's growing food scene is perfect for cooks. The city has many restaurants and cafes looking for skilled culinary talent. Notable places include The Brick Oven and The Local Kitchen.
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6. Columbus, OH
   Average Salary: $33,859
   Columbus offers a dynamic culinary landscape. The city's diverse dining options include high-end restaurants and casual eateries. Working at places like The Brick Oven and The Local Kitchen can be very rewarding.
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7. Galena, OH
   Average Salary: $33,000
   Galena provides a charming setting for cooks. The city's small-town feel is complemented by a variety of dining options. Restaurants like The Brick Oven offer a cozy environment to work in.
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8. Powell, OH
   Average Salary: $32,815
   Powell is a great place for culinary professionals. The city's dining scene includes both local favorites and new establishments. Cooks can find opportunities at places like The Brick Oven and The Local Kitchen.
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9. Gahanna, OH
   Average Salary: $32,731
   Gahanna offers a supportive environment for cooks. The city's dining options range from casual to upscale. Working at The Brick Oven or The Local Kitchen can be a fulfilling experience.
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10. Pickerington, OH
    Average Salary: $32,033
    Pickerington provides a variety of culinary opportunities. The city's dining scene includes family-owned restaurants and modern cafes. Cooks can find work at places like The Brick Oven and The Local Kitchen.
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1. First Watch
   Average Salary: $42,000
   First Watch offers Cook positions with a focus on creating a welcoming dining experience. They operate in various locations, including Hilliard, OH. Cooks here prepare fresh meals and ensure high-quality food service.
   




2. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $36,625
   RESORT LIFESTYLE COMMUNITIES provides Cook roles that cater to residents in their communities. They focus on providing excellent dining experiences. Their locations include Hilliard, OH, where they offer a supportive environment for Cooks.
   




3. Trilogy Health Services
   Average Salary: $35,675
   Trilogy Health Services offers Cook positions in their healthcare facilities. They emphasize quality and care in their food services. Their facilities are located in Hilliard, OH, where they provide a supportive work environment.
   

1. Catering Manager
   Average Salary: $56,000
   This role involves overseeing food preparation for events. Managers work with clients to create menus and ensure quality. They manage staff and logistics to deliver excellent service.
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2. Dietary Manager
   Average Salary: $55,000
   Dietary managers ensure meals meet nutritional standards. They work in healthcare or educational settings. Managers plan menus and oversee kitchen staff.
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3. Kitchen Manager
   Average Salary: $50,000
   Kitchen managers lead the kitchen staff. They ensure smooth operations and high-quality food. Managers handle inventory, schedules, and staff training.
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4. Restaurant Manager
   Average Salary: $46,998
   Restaurant managers oversee daily operations. They manage staff, ensure customer satisfaction, and handle finances. Managers work in a fast-paced environment.
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5. Sous Chef
   Average Salary: $45,000
   Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. Sous chefs help with menu planning and kitchen operations.
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6. Caterer
   Average Salary: $40,000
   Caterers prepare food for events. They work with clients to create menus. Caterers manage setup, delivery, and cleanup for events.
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7. Restaurant Shift Leader
   Average Salary: $35,600
   Shift leaders manage kitchen staff during their shift. They ensure smooth operations. Leaders handle tasks, maintain quality, and support the kitchen manager.
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8. Line Cook
   Average Salary: $31,676
   Line cooks prepare food quickly. They work in fast-paced kitchens. Cooks follow recipes and ensure food quality.
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9. Food and Beverage Supervisor
   Average Salary: $30,667
   Supervisors oversee food and drink service. They ensure quality and customer satisfaction. Supervisors manage staff and handle daily operations.
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10. Dietary Aide
    Average Salary: $29,462
    Dietary aides assist in meal preparation. They work in healthcare or educational settings. Aides help with food service and ensure meals are ready on time.
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