Cook Salary in Holland, OH

In Holland, OH, cooks enjoy a range of salaries. The average annual salary for a cook in this area is around $31,124. This figure can vary based on experience and the type of establishment. Cooks in larger restaurants or hotels may earn more than those in smaller, local eateries.

Cooks in Holland, OH, can expect to earn between $27,150 and $35,500 annually. The lowest-paid cooks earn about $27,150, while the highest-paid cooks can make up to $35,500. These figures show that there are good opportunities for growth and advancement in this field. Cooks who gain more experience and skills can look forward to higher earnings.

1. Oak Harbor, OH
   Average Salary: $33,704
   In Oak Harbor, culinary professionals find a community with a strong appreciation for fresh food. Local restaurants and hotels offer opportunities to work with diverse menus. The area's vibrant food scene provides a dynamic environment for growth.
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2. Perrysburg, OH
   Average Salary: $33,201
   Perrysburg offers a welcoming environment for those in the culinary field. The city's growing dining scene includes family-owned restaurants and cafes. Working here means being part of a community that values quality food and service.
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3. Sylvania, OH
   Average Salary: $32,878
   In Sylvania, cooks enjoy a variety of opportunities in both casual and fine dining establishments. The city's diverse dining options allow for creativity and skill development. Local businesses often seek dedicated professionals to enhance their culinary offerings.
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4. Bowling Green, OH
   Average Salary: $32,390
   Bowling Green provides a lively atmosphere for culinary careers. The city's restaurants and cafes offer a range of experiences. Working here means being part of a community that appreciates both traditional and innovative cuisine.
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5. Toledo, OH
   Average Salary: $31,975
   Toledo's culinary scene is rich with opportunities for cooks. The city's diverse dining options include everything from local diners to upscale restaurants. Working here offers a chance to explore a variety of culinary styles and techniques.
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6. Findlay, OH
   Average Salary: $31,864
   In Findlay, culinary professionals can find fulfilling roles in a variety of settings. The city's restaurants and cafes value quality and creativity. Working here means being part of a community that supports culinary excellence.
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7. Fremont, OH
   Average Salary: $31,784
   Fremont offers a welcoming environment for cooks. The city's dining scene includes both traditional and modern restaurants. Working here means being part of a community that values good food and hospitality.
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8. Maumee, OH
   Average Salary: $31,418
   Maumee provides a vibrant setting for culinary careers. The city's diverse dining options offer a range of experiences. Working here means being part of a community that appreciates quality food and service.
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9. Waterville, OH
   Average Salary: $31,266
   In Waterville, cooks can enjoy a variety of opportunities in a close-knit community. The city's dining scene includes family-owned restaurants and cafes. Working here means being part of a community that values both tradition and innovation.
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10. Lima, OH
    Average Salary: $30,948
    Lima offers a dynamic environment for culinary professionals. The city's diverse dining options include everything from local diners to upscale restaurants. Working here means being part of a community that appreciates good food and hospitality.
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1. Chili's
   Average Salary: $35,500
   Chili's is a popular dining chain known for its casual atmosphere and American cuisine. Cooks at Chili's in Holland, OH, prepare a variety of dishes for guests. The company offers a welcoming work environment and opportunities for career growth.
   




2. IHOP
   Average Salary: $29,417
   IHOP is a well-known restaurant chain famous for its pancakes and breakfast menu. Cooks at IHOP in Holland, OH, play a key role in serving delicious meals to customers. The company provides a supportive workplace and chances for professional development.
   

1. Sous Chef
   Average Salary: $62,500
   This role works closely with the head chef to prepare menus and oversee kitchen staff. It requires strong leadership and culinary skills. Many local eateries offer this opportunity.
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2. Restaurant Manager
   Average Salary: $59,783
   Manage daily operations and staff in a dining establishment. This position demands excellent organizational skills and customer service. Several restaurants in the area are looking for skilled managers.
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3. Dietary Manager
   Average Salary: $56,950
   Oversee food service operations in healthcare or educational facilities. This role ensures meals meet dietary needs and regulations. Local institutions offer positions for qualified candidates.
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4. Restaurant Supervisor
   Average Salary: $39,500
   Supervise kitchen staff and ensure smooth operations. This job requires good communication and problem-solving skills. Many restaurants in the area need experienced supervisors.
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5. Kitchen Manager
   Average Salary: $33,000
   Manage kitchen staff and operations. This role involves planning menus and ensuring food quality. Several local restaurants are hiring for this position.
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6. Restaurant Shift Leader
   Average Salary: $31,500
   Lead kitchen staff during a shift. This role requires strong leadership and multitasking skills. Many eateries in the area offer shift leader positions.
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7. Food and Beverage Supervisor
   Average Salary: $30,000
   Oversee food and drink service in a restaurant. This position requires attention to detail and customer service skills. Several local restaurants need supervisors.
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8. Line Cook
   Average Salary: $29,589
   Prepare ingredients and cook food in a fast-paced kitchen. This role requires speed and accuracy. Many local restaurants offer line cook positions.
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9. Barista
   Average Salary: $27,395
   Prepare and serve coffee and other beverages. This role requires customer service skills and attention to detail. Several cafes in the area are hiring baristas.
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10. Dietary Aide
    Average Salary: $26,074
    Assist in preparing and serving meals. This role requires basic cooking skills and attention to dietary needs. Local healthcare facilities offer positions for dietary aides.
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