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In Hood River, OR, cooks typically earn an average yearly salary of around $44,205. This figure places the average cook's salary in Hood River within a reasonable range for the area. Cooks in the region can expect their income to vary based on their experience, the type of establishment they work in, and the size of the kitchen.
The salary range for cooks in Hood River includes several pay levels. Those with less experience might start at $36,000. As cooks gain more experience, their salaries can increase, with top earners reaching up to $50,000 per year. Cooks in Hood River often benefit from a variety of job opportunities in the local food industry, including restaurants, hotels, and catering services. This diverse work environment can help cooks find positions that match their skills and career goals.

White Salmon, WA
Average Salary: $49,400
In White Salmon, the culinary scene thrives on fresh ingredients. Restaurants and lodges seek skilled chefs to prepare delicious meals. Companies like the White Salmon Lodge offer a chance to work in a vibrant environment.
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The Dalles, OR
Average Salary: $45,966
The Dalles offers a quaint and cozy setting for aspiring cooks. Local diners and cafes value quality dishes and warm service. Working here means you can enjoy the charm of a small town while honing your craft.
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Boring, OR
Average Salary: $42,970
Boring is a hub for culinary creativity, with many restaurants focusing on unique menu items. Cooks here find opportunities to experiment with flavors and techniques. Local eateries often look for dedicated professionals to join their teams.
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Gresham, OR
Average Salary: $40,103
Gresham's diverse food scene provides a great backdrop for culinary careers. Many restaurants emphasize fresh, locally-sourced ingredients. Cooks can work in a variety of settings, from casual diners to upscale eateries.
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Sandy, OR
Average Salary: $39,484
Sandy offers a mix of traditional and modern dining experiences. Cooks can find positions in family-owned restaurants and trendy bistros. The city’s growing food culture means plenty of opportunities to develop and showcase culinary skills.
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Morrison Healthcare
Average Salary: $49,909
Morrison Healthcare in Hood River, OR, offers exciting opportunities for Cooks. This company provides food services in various locations, including hospitals and schools. Their Cooks enjoy competitive salaries and benefits.
Providence
Average Salary: $44,926
Providence in Hood River, OR, provides multiple roles for Cooks within their healthcare facilities. They value their Cooks and offer a supportive work environment. The company operates several hospitals and clinics in the area.

Catering Manager
Average Salary: $65,000
Catering managers organize events and prepare food for large gatherings. They work closely with clients to ensure their needs are met. This role is perfect for those who enjoy planning and enjoy working in fast-paced environments.
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Dietary Manager
Average Salary: $62,600
Dietary managers oversee the nutrition and food services in healthcare settings. They ensure that patients receive meals that meet dietary needs. This position is ideal for those who care about health and nutrition.
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Restaurant Supervisor
Average Salary: $61,500
Restaurant supervisors manage kitchen staff and ensure food quality and safety. They work in busy environments and coordinate daily operations. This role is great for those who like to lead and manage teams.
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Caterer
Average Salary: $58,000
Caterers prepare and serve food for special events and gatherings. They need to be organized and creative. This job is suitable for those who enjoy working in a dynamic setting and planning events.
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Sous Chef
Average Salary: $55,489
Sous chefs assist head chefs in managing kitchen staff and overseeing food preparation. They are often the second-in-command in a restaurant. This role is perfect for those who want to advance in the culinary field.
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Pastry Chef
Average Salary: $44,333
Pastry chefs specialize in creating desserts and baked goods. They require a keen eye for detail and creativity. This job is ideal for those who love baking and making sweet treats.
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Kitchen Manager
Average Salary: $44,000
Kitchen managers oversee all kitchen operations. They ensure that the kitchen runs smoothly and that staff follows food safety guidelines. This role is great for those who enjoy managing and organizing.
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Dietary Aide
Average Salary: $42,461
Dietary aides help prepare meals and assist with serving food in healthcare settings. They work under the supervision of dietary managers. This position is suitable for those who want to help others and enjoy working in a caring environment.
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Line Cook
Average Salary: $40,227
Line cooks prepare food quickly and efficiently in fast-paced kitchen environments. They work in teams to meet high demand. This role is ideal for those who enjoy a hands-on approach and working in a busy kitchen.
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Restaurant Manager
Average Salary: $39,850
Restaurant managers oversee all operations in a restaurant, including staff management, customer service, and financial aspects. They need strong leadership skills. This role is perfect for those who want to take charge and lead a successful business.
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