How much does a Cook make in Hood River, OR?
Cooks in Hood River, OR earn a solid income. The average yearly salary for this position is around $45,347. This means that many cooks can expect to make this amount each year. The pay can vary depending on experience and the specific restaurant they work at.
Cooks in Hood River can expect to earn between $37,000 and $50,000 annually. Here are the common salary ranges:
- 3.65% earn $37,000 to $38,182
- 3.65% earn $38,182 to $39,364
- 5.48% earn $39,364 to $40,545
- 9.13% earn $40,545 to $41,727
- 9.13% earn $41,727 to $42,909
- 25.58% earn $42,909 to $44,091
- 5.48% earn $44,091 to $45,273
- 0.00% earn $45,273 to $46,455
- 14.62% earn $46,455 to $47,636
- 18.27% earn $47,636 to $50,000
What are the highest paying cities for a Cook near Hood River, OR?

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White Salmon, WA
Average Salary: $45,302
In White Salmon, a Cook works in a relaxed, scenic environment. The town offers a serene setting with its proximity to the Columbia River. Many local restaurants and bed-and-breakfasts hire Cooks to prepare delicious meals for guests.
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The Dalles, OR
Average Salary: $44,628
The Dalles provides Cooks with a vibrant culinary scene. Many restaurants and cafes in the area appreciate diverse cuisines. Cooks here can find opportunities in establishments that value both innovation and tradition in cooking.
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Boring, OR
Average Salary: $42,720
Boring offers a welcoming atmosphere for Cooks. The area has several small, family-owned restaurants that focus on quality and community. These places often look for Cooks who can create comforting, home-style meals.
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Sandy, OR
Average Salary: $42,217
Sandy has a growing food culture, making it a great place for Cooks. The city's restaurants range from casual diners to fine dining. Cooks here often work in settings that emphasize fresh, local ingredients.
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Gresham, OR
Average Salary: $40,044
In Gresham, Cooks find a variety of job opportunities. The city has a mix of chain restaurants and independent eateries. Cooks here often work in dynamic kitchens where creativity and teamwork are key.
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What are the best paying companies for a Cook in Hood River, OR?

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Morrison Healthcare
Average Salary: $49,800
Morrison Healthcare offers Cook positions that provide opportunities to work in hospitals and other healthcare facilities. They focus on creating tasty meals that meet health guidelines. Job seekers can expect roles in Hood River and beyond.
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Providence
Average Salary: $45,675
Providence provides Cook jobs in their restaurants and cafes. They emphasize high-quality food and a welcoming atmosphere. Cooks here get to work in Hood River and have chances to grow within the company.
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Hood River County
Average Salary: $43,270
Hood River County offers Cook jobs in various public facilities. They focus on making nutritious meals for the community. Cooks here have a chance to work in different locations within Hood River County.
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Double Mountain Brewery & Cidery
Average Salary: $42,094
Double Mountain Brewery & Cidery provides Cook positions that focus on creating delicious dishes. They offer a fun and creative environment. Job seekers can expect to work in their Hood River brewery and cidery.
What are the best paying Cook related jobs in Hood River, OR?

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Dietary Manager
Average Salary: $63,400
Oversee food service operations in healthcare settings, ensuring meals meet dietary needs. Work with healthcare providers to create meal plans. Collaborate with kitchen staff to manage food preparation and quality.
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Restaurant Supervisor
Average Salary: $57,250
Manage daily operations in a dining establishment. Train and schedule staff, ensure food safety, and handle customer service issues. Promote a positive dining experience for guests.
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Pastry Chef
Average Salary: $44,500
Create and design desserts, pastries, and baked goods. Work with a team to prepare these items for service. Ensure consistency in taste and presentation in a busy kitchen environment.
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Restaurant Manager
Average Salary: $44,200
Oversee all aspects of restaurant operations. Manage staff, handle finances, and ensure customer satisfaction. Work closely with kitchen staff to maintain high standards in food quality.
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Kitchen Manager
Average Salary: $44,000
Lead the kitchen staff, manage food inventory, and oversee meal preparation. Ensure kitchen cleanliness and safety. Coordinate with front-of-house staff to provide an excellent dining experience.
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Dietary Aide
Average Salary: $43,968
Assist in food preparation and service, following dietary guidelines. Help in maintaining cleanliness and food safety standards. Work under the supervision of a Dietary Manager or Cook.
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Line Cook
Average Salary: $39,041
Prepare food quickly and efficiently in a fast-paced kitchen. Work under the direction of a head chef. Ensure dishes are made to order and to quality standards.
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Barista
Average Salary: $38,375
Prepare and serve coffee and other beverages. Create specialty drinks and maintain a clean, organized workspace. Provide excellent customer service while working in a busy environment.
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Baker
Average Salary: $36,419
Create and produce bread, pastries, and other baked goods. Work with recipes and ingredients to ensure quality. Manage ovens and baking stations to meet production schedules.
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