Cook Salary in Hood River, OR

White Salmon, WA
Average Salary: $49,167
In White Salmon, WA, culinary professionals find a serene environment ideal for creating diverse dishes. The mild climate and community-focused atmosphere create a perfect backdrop for cooks looking to thrive. Nearby restaurants and cafes provide opportunities to showcase culinary skills.
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The Dalles, OR
Average Salary: $45,119
The Dalles, OR, offers a quaint setting for those passionate about cooking. This city’s hospitality industry includes various eateries where one can craft delicious meals. With a strong local focus, cooks here can connect deeply with their community, making each meal a heartfelt experience.
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Boring, OR
Average Salary: $42,862
Boring, OR, combines a laid-back vibe with a growing culinary scene. The city features many eateries that value quality food. Cooks in Boring have the chance to work in innovative kitchens, trying new recipes while serving a diverse crowd.
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Gresham, OR
Average Salary: $39,774
Gresham, OR, presents an exciting culinary landscape. This city has a variety of dining options, from casual cafes to fine dining restaurants. Cooks in Gresham can enjoy a dynamic work environment where creativity is key, and every day offers new culinary challenges.
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Sandy, OR
Average Salary: $39,319
In Sandy, OR, cooks find a supportive environment that celebrates food culture. The city has many local restaurants that appreciate skilled cooking. Working here means engaging with a community that values great food and takes pride in its culinary offerings.
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Morrison Healthcare
Average Salary: $49,900
Morrison Healthcare employs Cooks in various settings, such as hospitals and schools. They offer competitive pay and benefits. They operate in Hood River and beyond.

Providence
Average Salary: $44,216
Providence hires Cooks for its healthcare facilities in Hood River. They provide a good salary along with health benefits. They also operate in other locations across the country.

Catering Manager
Average Salary: $65,000
This role requires planning and overseeing food service for events. It works closely with venues and clients to ensure the highest quality service. Catering managers often work for local event planning companies.
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Dietary Manager
Average Salary: $62,600
Dietary managers ensure that meals meet nutritional guidelines. They work in healthcare facilities, schools, or senior living centers. These managers focus on creating healthy and balanced meals.
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Restaurant Supervisor
Average Salary: $61,500
This position involves overseeing kitchen staff and daily operations. Supervisors work in various dining establishments. They ensure that food quality and service standards are met.
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Caterer
Average Salary: $58,000
Caterers provide food and service for special events. They work with clients to plan menus and set up for events. Caterers often run their own businesses or work for event planning firms.
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Sous Chef
Average Salary: $54,838
The sous chef assists the head chef in managing the kitchen. They oversee food preparation and manage kitchen staff. This role requires experience and strong organizational skills.
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Kitchen Manager
Average Salary: $45,000
Kitchen managers oversee the kitchen staff and operations. They ensure that food is prepared efficiently and to high standards. These managers work in various types of restaurants and food service companies.
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Pastry Chef
Average Salary: $43,750
A pastry chef specializes in creating desserts and baked goods. They work in bakeries, restaurants, or hotels. This role involves creativity and attention to detail in crafting sweet treats.
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Restaurant Manager
Average Salary: $42,038
Restaurant managers oversee all aspects of restaurant operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role often requires experience in the hospitality industry.
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Dietary Aide
Average Salary: $41,527
Dietary aides assist with meal preparation and serving. They work in hospitals, schools, or care facilities. This role involves following dietary guidelines and supporting kitchen staff.
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Line Cook
Average Salary: $40,761
Line cooks prepare meals in a fast-paced kitchen environment. They work in restaurants, hotels, or catering companies. This role requires strong cooking skills and the ability to work under pressure.
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