How much does a Cook make in Hurst, TX?
In Hurst, TX, Cooks have the opportunity to earn a competitive salary. On average, Cooks in this area make about $30,575 per year. This figure helps job seekers understand the financial potential in this field. The range of salaries for Cooks in Hurst varies, giving a broad view of what one might expect.
Cooks in Hurst, TX, can earn anywhere from $22,000 to $39,000 annually. This salary range shows that experience, skill, and the type of establishment can impact earnings. Cooks in higher-end restaurants or those with more experience often fall towards the higher end of the scale. The distribution of salaries shows that many Cooks earn between $23,545 and $32,818 each year. This information can guide job seekers in setting realistic expectations for their career in Hurst.
What are the highest paying cities for a Cook near Hurst, TX?

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Bedford, TX
Average Salary: $35,612
Working in Bedford's bustling restaurant scene offers plenty of opportunities. Many local diners and family-style eateries need skilled chefs. Bedford’s community vibe makes it a great place to grow professionally.
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Southlake, TX
Average Salary: $35,011
Southlake provides a refined dining experience. This city's upscale restaurants and hotels seek experienced chefs. Working here means preparing gourmet dishes in a sophisticated environment.
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Dallas, TX
Average Salary: $34,214
Dallas' vibrant food scene makes it an exciting place for cooks. The city offers diverse opportunities, from trendy cafes to high-end restaurants. Dallas' lively atmosphere ensures a dynamic work environment.
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Addison, TX
Average Salary: $33,870
Addison has a growing number of family-friendly restaurants and cafes. Working here means preparing delicious meals in a supportive community. Many local eateries value skilled culinary talent.
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Grapevine, TX
Average Salary: $33,820
Grapevine's mix of casual diners and elegant bistros offers a variety of cooking experiences. This city's friendly and family-oriented culture makes it a welcoming place to work.
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McKinney, TX
Average Salary: $33,453
McKinney’s community atmosphere and diverse dining options provide many opportunities. Local restaurants seek chefs who can create both traditional and innovative dishes.
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Fort Worth, TX
Average Salary: $32,952
Fort Worth’s rich culinary heritage offers a dynamic environment for cooks. From traditional Texas BBQ to modern cuisine, the city's diverse food scene ensures interesting work.
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Irving, TX
Average Salary: $32,907
Irving’s diverse dining options include everything from casual eateries to high-end restaurants. Working here offers exposure to various cuisines and cooking styles.
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Flower Mound, TX
Average Salary: $32,715
Flower Mound's charming atmosphere and growing restaurant scene provide a pleasant work environment. Many local establishments value quality and creativity in their kitchens.
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Richardson, TX
Average Salary: $32,632
Richardson's vibrant culinary landscape includes everything from trendy cafes to established restaurants. The city's diverse food offerings create many opportunities for culinary professionals.
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What are the best paying companies for a Cook in Hurst, TX?

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Eurest
Average Salary: $37,692
Eurest offers Cook positions in Hurst, TX, with competitive salaries. They serve large venues, including corporate offices and healthcare facilities. Eurest provides a supportive work environment and opportunities for growth.
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IHOP
Average Salary: $28,163
IHOP has Cook jobs in Hurst, TX. They provide a family-friendly atmosphere and focus on teamwork. Cooks prepare meals for guests, focusing on quality and consistency. IHOP offers training and career advancement.
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Sonic Drive-In
Average Salary: $24,971
Sonic Drive-In provides Cook roles in Hurst, TX. This company is known for its fun and fast-paced environment. Cooks prepare a variety of menu items, serving customers quickly. Sonic Drive-In values teamwork and provides opportunities for growth.
What are the best paying Cook related jobs in Hurst, TX?

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Dietary Manager
Average Salary: $59,333
This role involves overseeing nutrition and food service for clients. It works closely with chefs and dietitians. This job is common in healthcare facilities and assisted living centers in the area.
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Sous Chef
Average Salary: $55,000
A Sous Chef assists the head chef in managing the kitchen. This person ensures food quality and staff performance. Many restaurants and hotels in the city offer this role.
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Restaurant Manager
Average Salary: $48,559
This job involves running the daily operations of a restaurant. It includes managing staff, handling finances, and ensuring customer satisfaction. Many local eateries seek qualified managers.
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Restaurant Shift Leader
Average Salary: $40,885
Shift Leaders help manage kitchen staff during their shifts. They ensure tasks are completed efficiently. This role is vital for smooth restaurant operations and is available at many dining spots in the city.
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Kitchen Manager
Average Salary: $38,000
This position involves overseeing kitchen staff and operations. It ensures food quality and safety standards. Many local restaurants and hotels need skilled managers.
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Floor Supervisor
Average Salary: $34,875
A Floor Supervisor manages the restaurant's front-of-house staff. They ensure excellent customer service. Many dining establishments in the area look for experienced supervisors.
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Barista
Average Salary: $30,998
Baristas prepare and serve coffee and other beverages. They work in coffee shops and cafes throughout the city. This role offers a chance to interact with customers and create delicious drinks.
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Food and Beverage Supervisor
Average Salary: $30,000
This job involves overseeing the service of food and drinks. It ensures customers have a great dining experience. Many restaurants and hotels in the city seek skilled supervisors.
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Line Cook
Average Salary: $29,471
Line Cooks prepare ingredients and cook food. They work in fast-paced kitchen environments. Many local restaurants offer this role, providing hands-on cooking experience.
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Dietary Aide
Average Salary: $27,000
Dietary Aides assist in meal preparation and service. They work in healthcare and assisted living settings. This role is important for ensuring clients receive proper nutrition.
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