Cook Salary in Hurst, TX

Bedford, TX
Average Salary: $36,019
In Bedford, culinary professionals enjoy a community that values good food. Many restaurants here focus on quality, offering opportunities to learn and grow. Bedford has a growing number of local diners and cafes looking for skilled cooks.
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Southlake, TX
Average Salary: $35,078
Working as a cook in Southlake offers a chance to be part of a vibrant dining scene. This city has several upscale restaurants and unique eateries. Cooks here often get to experiment with different cuisines and recipes.
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Dallas, TX
Average Salary: $34,293
Dallas boasts a dynamic food culture, making it an exciting place for cooks. Many large chains and trendy restaurants hire skilled cooks. With a variety of dining options, there are plenty of opportunities to gain experience and advance in the culinary field.
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Colleyville, TX
Average Salary: $34,034
Colleyville is home to many family-owned restaurants and cozy cafes. Cooks here benefit from a friendly community atmosphere. This city offers a variety of dining experiences, from casual to fine dining.
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Addison, TX
Average Salary: $33,897
Addison has a diverse culinary landscape, with a mix of chain restaurants and independent eateries. Cooks in Addison enjoy a supportive environment that encourages creativity. Opportunities for growth and learning are abundant in this growing city.
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Grapevine, TX
Average Salary: $33,873
Grapevine offers a charming setting with many unique dining options. This city attracts foodies and culinary enthusiasts, making it a great place for cooks to hone their skills. Grapevine's dining scene is vibrant and always evolving.
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McKinney, TX
Average Salary: $33,729
McKinney has a thriving food industry, with many local favorites and newer restaurants. Cooks here enjoy working in a community that appreciates good food. The city offers diverse culinary experiences and plenty of opportunities for career development.
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Fort Worth, TX
Average Salary: $33,162
Fort Worth's rich culinary heritage makes it a fantastic place for cooks. This city has a blend of traditional and modern dining establishments. Cooks can expect to work in a diverse and dynamic food scene, with many opportunities to advance their careers.
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Irving, TX
Average Salary: $33,117
Irving provides a bustling food environment with many restaurants and cafes. Cooks in Irving benefit from a diverse dining scene that supports creativity and innovation. The city's growing population means there are always new opportunities to explore.
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Arlington, TX
Average Salary: $32,718
Arlington offers a lively dining atmosphere with many exciting restaurants and cafes. Cooks in this city enjoy working in a vibrant community that loves good food. The diverse culinary scene provides numerous opportunities for professional growth and development.
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Eurest
Average Salary: $37,692
Eurest offers rewarding Cook positions in Hurst, TX. This company manages dining services in many settings, including schools and hospitals. They value culinary skills and seek passionate cooks who can create quality meals.

IHOP
Average Salary: $28,163
IHOP is a popular breakfast chain with several locations in Hurst, TX. They provide a family-friendly environment and offer competitive wages. Cooks here prepare classic dishes and ensure a warm experience for every guest.

Sonic Drive-In
Average Salary: $24,971
Sonic Drive-In has multiple locations in Hurst, TX. They are known for their fun, fast-paced atmosphere. Cooks here will enjoy making a variety of fast food items and serving customers both inside and at the drive-thru.

Raising Cane's
Average Salary: $24,000
Raising Cane's is famous for its chicken fingers and has many locations in Hurst, TX. This company values teamwork and is known for its welcoming environment. Cooks here focus on delivering delicious meals quickly and efficiently.

Dietary Manager
Average Salary: $70,000
A Dietary Manager ensures food quality and safety. They work in hospitals and nursing homes. This role plans menus and supervises kitchen staff. It demands strong organizational skills and a focus on health.
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Sous Chef
Average Salary: $55,000
A Sous Chef helps the head chef. They manage kitchen staff and prepare meals. They work in high-end restaurants. This job requires strong cooking skills and the ability to lead a team. It plays a key role in kitchen operations.
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Restaurant Manager
Average Salary: $47,023
A Restaurant Manager oversees daily operations. They ensure everything runs smoothly. This role includes managing staff and handling customer service. Managers often work in busy dining environments. They need good leadership and problem-solving skills.
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Restaurant Shift Leader
Average Salary: $43,907
A Shift Leader helps manage a team during a shift. They ensure smooth service and quality food. This position works in various dining settings. Shift Leaders often help with training staff. They need strong communication and multitasking skills.
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Kitchen Manager
Average Salary: $38,000
A Kitchen Manager runs the kitchen. They organize staff and plan menus. They ensure meals are ready on time. This role works in busy kitchens. Managers need to handle stress well and work with a team. They focus on efficiency and quality.
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Floor Supervisor
Average Salary: $34,875
A Floor Supervisor oversees the dining area. They ensure a pleasant dining experience. This role includes managing servers and resolving customer issues. Floor Supervisors work in restaurants and cafes. They need excellent customer service and communication skills.
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Barista
Average Salary: $31,266
A Barista prepares coffee and other drinks. They work in cafes and coffee shops. This role involves customer interaction and drink preparation. Baristas need to be fast and accurate. They often create custom drinks for customers.
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Food and Beverage Supervisor
Average Salary: $30,000
A Food and Beverage Supervisor manages staff in dining areas. They ensure quality service and food. This role works in hotels and large restaurants. Supervisors need strong leadership skills. They coordinate between kitchen and dining staff.
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Line Cook
Average Salary: $29,136
A Line Cook prepares ingredients and meals. They work in fast-paced kitchens. This role requires speed and precision. Line Cooks often specialize in certain dishes. They need to follow recipes and kitchen safety rules.
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Dietary Aide
Average Salary: $27,000
A Dietary Aide assists in food preparation. They work in healthcare settings. This role involves helping with meal planning and serving. Aides need to follow dietary guidelines. They play a key part in patient care.
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