How much does a Cook make in Hyde Park, NY?
In Hyde Park, NY, a Cook earns a solid yearly salary. On average, Cooks make about $44,911 per year. This amount can change based on how experienced the Cook is and where they work. Here are a few salary options a Cook can earn:
Cooks in Hyde Park often earn between $31,000 and $80,000 each year. Many people in this job make around $39,909, while some make more. Here is a list of possible salaries:
- $31,000
- $35,455
- $39,909
- $44,364
- $48,818
- $53,273
- $57,727
- $62,182
- $66,636
- $71,091
- $75,545
- $80,000
These numbers show that there is a good earning potential for Cooks in Hyde Park. It can be a rewarding career choice for those interested in food and cooking.
What are the highest paying cities for a Cook near Hyde Park, NY?

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Rhinebeck, NY
Average Salary: $43,848
Rhinebeck offers a charming atmosphere for culinary professionals. The town boasts several upscale restaurants where chefs can showcase their talents. The historic downtown area provides a unique setting to work and connect with the community.
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Highland, NY
Average Salary: $43,708
Highland provides a vibrant environment for cooks to thrive. The city is home to a mix of casual diners and fine dining establishments. Chefs here enjoy a community that values fresh, local ingredients, offering exciting opportunities to create diverse menus.
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Millbrook, NY
Average Salary: $42,076
Millbrook's culinary scene includes elegant eateries and farm-to-table restaurants. The town’s focus on quality and sustainability provides cooks with the chance to work in a rewarding setting. Proximity to local farms offers access to fresh, high-quality ingredients.
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Poughkeepsie, NY
Average Salary: $38,578
In Poughkeepsie, cooks will find a mix of classic diners and trendy spots. The city’s dynamic food scene allows chefs to experiment with various cuisines. The presence of culinary schools and events creates a vibrant environment for professional growth and networking.
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Clinton, NY
Average Salary: $38,326
Clinton offers a cozy setting with a variety of restaurants that appreciate skilled culinary professionals. The town’s welcoming atmosphere makes it easy for chefs to connect with patrons. Working here means enjoying a slower pace while still being part of a lively culinary community.
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Kingston, NY
Average Salary: $38,187
Kingston is known for its eclectic mix of food options. The city’s diverse culinary scene provides endless opportunities for chefs to explore different cuisines. With many local festivals and events, there are plenty of chances to showcase your talents and network with other professionals.
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Beacon, NY
Average Salary: $37,461
Beacon's culinary scene is vibrant and diverse. The city has a variety of dining options, from casual cafes to upscale restaurants. Chefs here can enjoy a thriving community that values creativity and innovation in the kitchen.
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Lake Katrine, NY
Average Salary: $36,667
Lake Katrine offers a serene environment with a charming dining scene. Cooks in this town can enjoy working in a peaceful setting while still being part of a supportive culinary community. The local focus on fresh, local ingredients provides a unique culinary experience.
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Wappingers Falls, NY
Average Salary: $36,378
Wappingers Falls provides a welcoming atmosphere for culinary professionals. The town’s dining scene includes a mix of casual and fine dining restaurants. Chefs here can enjoy a supportive community that appreciates quality and creativity in the kitchen.
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Fishkill, NY
Average Salary: $35,289
Fishkill offers a variety of dining options for cooks to explore. The town’s culinary scene includes both traditional and modern restaurants. Chefs in Fishkill can enjoy a community that values fresh, local ingredients and creative menu options.
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What are the best paying companies for a Cook in Hyde Park, NY?

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Culinary Institute of America
Average Salary: $80,000
The Culinary Institute of America offers Cook positions that allow individuals to gain hands-on experience in one of the most prestigious culinary schools in the nation. Cooks work in various kitchens located on the institute's Hyde Park campus. This role provides opportunities to learn from expert chefs and collaborate with future industry leaders.
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Unidine
Average Salary: $40,000
Unidine provides Cook positions in its dining services located in Hyde Park, NY. The company emphasizes community and quality meals, offering Cooks the chance to work in a supportive environment. Cooks at Unidine prepare meals for the community, making an impact through their culinary skills.
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Restaurant Associates
Average Salary: $33,625
Restaurant Associates offers Cook jobs in various dining locations in Hyde Park. This company focuses on providing high-quality meals and a great dining experience. Cooks here have the opportunity to work in a fast-paced environment while contributing to the restaurant's success.
What are the best paying Cook related jobs in Hyde Park, NY?

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Sous Chef
Average Salary: $63,688
A Sous Chef takes charge of kitchen operations. They help the head chef and manage other cooks. In this role, you will work in various restaurants and hotels. Your duties include creating menus, ordering supplies, and ensuring food safety.
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Restaurant Manager
Average Salary: $59,500
A Restaurant Manager oversees the day-to-day operations. They handle staff, customer service, and finances. Many openings exist in local dining spots and hotels. Managers ensure everything runs smoothly and guests have a great experience.
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Pastry Chef
Average Salary: $59,500
A Pastry Chef focuses on desserts and baked goods. This job requires creativity and skill in preparing cakes, pastries, and other sweet treats. Local bakeries and fine dining restaurants often hire Pastry Chefs. They work on crafting delicious and visually appealing desserts.
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Catering Manager
Average Salary: $57,375
A Catering Manager organizes and manages food service for events. They work with clients to create menus and coordinate deliveries. Catering Managers find jobs with event companies and large hotels. This role demands strong organizational skills and attention to detail.
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Floor Supervisor
Average Salary: $45,750
A Floor Supervisor ensures smooth operations on the dining floor. They handle customer service and oversee servers. Many positions exist in busy restaurants and cafes. Floor Supervisors work closely with kitchen staff to ensure guests are well taken care of.
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Line Cook
Average Salary: $37,185
A Line Cook works in the kitchen preparing meals. They follow recipes and work quickly under pressure. This job is ideal for those who enjoy fast-paced environments. Many local restaurants hire Line Cooks. The role demands teamwork and efficiency.
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Barista
Average Salary: $35,794
A Barista prepares and serves coffee and other beverages. This job is great for those who love coffee and enjoy interacting with customers. Many coffee shops and cafes hire Baristas. The role involves making drinks quickly and with precision.
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Dietary Aide
Average Salary: $31,064
A Dietary Aide helps prepare meals for patients and residents. They work in hospitals, schools, and nursing homes. This job involves following specific diets and ensuring meals are healthy and appealing. Many local facilities offer Dietary Aide positions.
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