How much does a Cook make in Hyde Park, NY?
Cooks in Hyde Park, NY, can expect to earn a solid income. The average yearly salary for a cook in this area is around $44,936. This range can vary based on experience, the type of kitchen, and the specific responsibilities of the job. Many cooks start on the lower end of this spectrum and can grow their earnings over time.
The distribution of salaries shows how cooks' earnings break down. For instance, many cooks make between $35,455 and $39,909. Some experienced cooks may earn more, sometimes reaching $75,545 annually. These figures give job seekers a good idea of what they might expect in this role.
What are the highest paying cities for a Cook near Hyde Park, NY?

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Highland, NY
Average Salary: $45,295
In Highland, culinary positions promise a chance to work in upscale dining. Many restaurants here are known for seasonal menus. Workers often find a community-focused environment with many local eateries.
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Rhinebeck, NY
Average Salary: $43,885
Rhinebeck offers a mix of traditional and modern cooking styles. Chefs here enjoy the town's vibrant food scene. The area attracts many visitors, making it a great place for culinary professionals.
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Millbrook, NY
Average Salary: $42,076
Millbrook's culinary market is growing, with many private clubs and estates. Cooks here have the chance to work in exclusive settings. The job often includes preparing gourmet meals for special events.
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Poughkeepsie, NY
Average Salary: $38,907
Poughkeepsie presents a dynamic culinary environment. Many restaurants here focus on local ingredients. The vibrant arts scene adds to the lively atmosphere in the kitchen.
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Red Hook, NY
Average Salary: $38,825
Red Hook offers a unique blend of farm-to-table and international cuisine. The area is known for its vibrant food culture. Cooks here often collaborate with local farmers and artisans.
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Clinton, NY
Average Salary: $38,519
In Clinton, chefs find a community that values quality and tradition. The area has several historic eateries. Workers often enjoy a stable work environment with a focus on local flavors.
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Kingston, NY
Average Salary: $38,310
Kingston's culinary scene is diverse and innovative. Many chefs here are part of a creative community. The city's college presence adds a youthful energy to the dining experience.
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Lake Katrine, NY
Average Salary: $37,478
Lake Katrine offers a serene setting for culinary professionals. Many restaurants here focus on fresh, local ingredients. The peaceful environment allows for a more relaxed work pace.
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Beacon, NY
Average Salary: $37,127
Beacon provides a mix of traditional and modern culinary experiences. The town's historic charm adds to its appeal. Cooks here often enjoy a welcoming community atmosphere.
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Wappingers Falls, NY
Average Salary: $36,779
In Wappingers Falls, culinary positions offer a chance to work in a variety of settings. The town has a mix of casual and fine dining establishments. Chefs here value creativity and innovation in their work.
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What are the best paying companies for a Cook in Hyde Park, NY?

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Culinary Institute of America
Average Salary: $80,000
The Culinary Institute of America (CIA) in Hyde Park, NY, offers rewarding Cook positions. The CIA is known for its rigorous culinary training and high standards. Cooks here learn a lot and earn a competitive salary.
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Unidine
Average Salary: $40,000
Unidine provides Cook roles in various locations, including Hyde Park. They focus on quality dining experiences and offer stable employment with good benefits. This position is a great fit for those looking to gain experience.
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Restaurant Associates
Average Salary: $33,635
Restaurant Associates manages dining services at local establishments in Hyde Park. They offer a chance for Cooks to work in different restaurant settings. This position provides a good salary and valuable job experience.
What are the best paying Cook related jobs in Hyde Park, NY?

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Sous Chef
Average Salary: $63,688
This role supports the head chef by managing kitchen staff and ensuring menu quality. Sous chefs work in local restaurants, focusing on delivering excellent dining experiences. They help train cooks and maintain kitchen efficiency.
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Restaurant Manager
Average Salary: $59,808
A restaurant manager oversees daily operations at dining establishments. They manage staff, handle customer service, and ensure smooth kitchen operations. Many managers work in family-owned eateries and bistros.
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Pastry Chef
Average Salary: $59,500
Pastry chefs create delicious desserts and baked goods. They work in bakeries and upscale restaurants, crafting items that delight customers. This role involves creativity and a keen eye for detail.
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Catering Manager
Average Salary: $57,375
Catering managers organize and supervise food service for events. They coordinate with clients and kitchen staff to ensure timely delivery of meals. Many work for local event planning companies and cater to various functions.
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Floor Supervisor
Average Salary: $46,750
Floor supervisors ensure smooth operations on the restaurant floor. They manage servers and address customer needs. This role is vital for maintaining a welcoming atmosphere in dining areas.
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Line Cook
Average Salary: $37,440
Line cooks prepare meals quickly and efficiently in a fast-paced kitchen. They work closely with chefs to create dishes. Many line cooks find employment in bustling family restaurants and cafes.
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Barista
Average Salary: $35,722
Baristas craft coffee drinks and teas in cafés. They interact with customers and ensure beverages are made to perfection. This position is common in coffee shops and local cafes.
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Dietary Aide
Average Salary: $32,062
Dietary aides prepare meals for patients or residents with specific dietary needs. They work in hospitals and care facilities, ensuring meals are healthy and safe. This role requires attention to detail and care.
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