How much does a Cook make in Hyde Park, NY?
In Hyde Park, NY, Cooks earn a competitive salary. The average yearly salary for Cooks in this area is around $45,030. This figure reflects the standard pay for those working in this role. Cooks can expect to see a range of salaries, depending on their experience and the specific type of cooking they do.
The salary distribution for Cooks in Hyde Park shows a spread of earnings. About 32.5% of Cooks earn between $30,000 and $34,545. Another 17.5% earn between $34,545 and $39,091. The largest group, 25%, earns between $39,091 and $43,636. A smaller percentage of Cooks earn more, with the highest earners making between $70,909 and $75,455. This range provides a clear picture of what Cooks can expect to earn in this area.
What are the highest paying cities for a Cook near Hyde Park, NY?

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Tivoli, NY
Average Salary: $50,000
In Tivoli, NY, culinary professionals find a vibrant community. The area boasts a variety of restaurants and cafes where one can showcase their skills. Local eateries like The Tivoli Diner offer a chance to work in a lively setting.
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Rhinebeck, NY
Average Salary: $43,292
Rhinebeck, NY, is known for its charming atmosphere and upscale dining scene. Cooks here can work in elegant restaurants like The Inn at Rhinebeck, where attention to detail is key. The town's focus on quality dining provides a rewarding environment.
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Highland, NY
Average Salary: $42,738
Highland, NY, offers a mix of casual and fine dining opportunities. Cooks can enjoy working in family-owned restaurants or larger establishments. The community's appreciation for good food makes it a great place for culinary professionals.
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Millbrook, NY
Average Salary: $42,576
Millbrook, NY, is a quaint town with a growing culinary scene. Cooks here can find work in cozy restaurants and local cafes. The town's relaxed vibe allows for creativity and innovation in the kitchen.
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Amenia, NY
Average Salary: $40,167
Amenia, NY, provides a peaceful setting for culinary professionals. The area is home to several charming restaurants where cooks can thrive. Working in this town means being part of a close-knit community that values good food.
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Red Hook, NY
Average Salary: $38,700
In Red Hook, NY, cooks can enjoy a dynamic food scene. The area is known for its diverse restaurants and food markets. Working here means being part of a vibrant community that appreciates culinary excellence.
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Clinton, NY
Average Salary: $37,877
Clinton, NY, offers a variety of dining options for culinary professionals. From casual diners to upscale restaurants, cooks can find a place to showcase their skills. The town's diverse food culture provides a rich environment for growth.
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Poughkeepsie, NY
Average Salary: $37,872
Poughkeepsie, NY, is a bustling city with a thriving food scene. Cooks can work in a range of restaurants, from trendy cafes to fine dining establishments. The city's diverse culinary landscape offers many opportunities for professional development.
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Wappingers Falls, NY
Average Salary: $37,829
Wappingers Falls, NY, provides a mix of dining experiences for cooks. The town has a variety of restaurants where culinary professionals can thrive. Working here means being part of a community that values good food and hospitality.
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Kingston, NY
Average Salary: $37,618
Kingston, NY, is a vibrant city with a rich culinary culture. Cooks can find work in a variety of restaurants, from casual eateries to upscale dining spots. The city's diverse food scene offers many opportunities for culinary professionals.
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What are the best paying companies for a Cook in Hyde Park, NY?

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Culinary Institute of America
Average Salary: $80,000
Culinary Institute of America offers Cook jobs with a focus on culinary arts and training. This prestigious institution operates in Hyde Park, NY, and provides a unique environment for learning and growth. Cooks here work in a professional setting, preparing meals for students and staff.
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Unidine
Average Salary: $40,000
Unidine provides Cook jobs in various locations, including Hyde Park, NY. This company focuses on delivering quality meals in healthcare and senior living facilities. Cooks at Unidine prepare nutritious meals for residents, ensuring they receive proper nutrition and care.
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Restaurant Associates
Average Salary: $33,567
Restaurant Associates offers Cook jobs in a variety of restaurants and food service locations, including Hyde Park, NY. This company provides opportunities for cooks to work in different environments, from casual dining to fine dining. Cooks here prepare meals and ensure high standards of food quality and service.
What are the best paying Cook related jobs in Hyde Park, NY?

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Sous Chef
Average Salary: $63,556
This role helps lead the kitchen team. It involves preparing meals and managing kitchen staff. Sous chefs work in fine dining restaurants and hotels in the area.
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Pastry Chef
Average Salary: $59,500
This position focuses on creating delicious desserts. Pastry chefs work in bakeries and cafes. They use their skills to make cakes, pastries, and other sweet treats.
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Restaurant Manager
Average Salary: $58,964
This role oversees the entire restaurant operation. Managers handle staff, schedules, and customer service. They work in various dining establishments in the city.
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Catering Manager
Average Salary: $58,450
This position coordinates food service for events. Catering managers work with clients to plan menus. They ensure meals are ready on time for parties and functions.
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Floor Supervisor
Average Salary: $44,750
This role supervises the dining area staff. Floor supervisors ensure guests have a great experience. They work in busy restaurants and hotels.
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Line Cook
Average Salary: $36,903
This position involves preparing food quickly. Line cooks work in fast-paced kitchens. They follow recipes and ensure meals are ready on time.
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Barista
Average Salary: $35,278
This role focuses on making coffee and other drinks. Baristas work in coffee shops and cafes. They create delicious beverages for customers.
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Dietary Aide
Average Salary: $29,633
This position helps prepare meals for special diets. Dietary aides work in hospitals and care facilities. They ensure meals meet specific nutritional needs.
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