Cook Salary in Hyde Park, NY

Highland, NY
Average Salary: $45,801
In Highland, NY, culinary professionals find plenty of opportunities in upscale dining. Restaurants like The Old Dutch and Golden Door Resort provide an environment to showcase your culinary skills. The scenic surroundings and community-focused atmosphere enhance the working experience.
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Rhinebeck, NY
Average Salary: $44,482
Working in Rhinebeck, NY, offers a blend of historic charm and modern dining. Restaurants such as L'Auberge aux Illusions and Beekman 1802 require chefs who can meet high culinary standards. The vibrant food scene makes this city an attractive place to work.
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Millbrook, NY
Average Salary: $42,076
Millbrook, NY, features a variety of dining options, from family-owned spots to farm-to-table restaurants. Working in this town means being part of a community that values fresh, local ingredients. The laid-back environment provides a relaxed work setting.
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Poughkeepsie, NY
Average Salary: $39,195
Poughkeepsie, NY, has a diverse food scene with both modern and traditional restaurants. Positions in this city often involve working in places that emphasize creativity and quality. The city's rich history adds to the charm of the culinary experience.
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Clinton, NY
Average Salary: $38,623
Clinton, NY, offers a mix of cozy diners and vibrant cafes. Chefs here can expect to work in environments that value both tradition and innovation. The town’s supportive community atmosphere enhances the dining experience.
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Kingston, NY
Average Salary: $38,448
Kingston, NY, is known for its eclectic dining scene and welcoming locals. Working here means being part of a city that supports diverse culinary styles. The vibrant arts scene adds to the lively atmosphere.
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Lake Katrine, NY
Average Salary: $37,667
In Lake Katrine, NY, culinary professionals can enjoy a serene setting with a focus on fresh, local ingredients. The picturesque environment makes for a relaxing work experience. Restaurants here often emphasize quality and simplicity.
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Wappingers Falls, NY
Average Salary: $37,590
Wappingers Falls, NY, has a variety of dining options that cater to different tastes. Chefs here often work in places that focus on customer satisfaction and community engagement. The town's friendly atmosphere makes for a pleasant work environment.
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Fishkill, NY
Average Salary: $37,448
Fishkill, NY, offers a mix of casual and upscale dining options. Chefs can expect to work in environments that value creativity and quality. The town's vibrant community adds to the lively food scene.
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Beacon, NY
Average Salary: $37,186
Beacon, NY, has a dynamic food scene with a focus on fresh, local ingredients. Working here means being part of a city that values culinary innovation. The historic charm of the town enhances the overall dining experience.
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Culinary Institute of America
Average Salary: $80,000
The Culinary Institute of America in Hyde Park, NY, is a premier institution for culinary arts. Cooks here enjoy competitive salaries and are part of a dynamic team. They work in state-of-the-art kitchens, learning from top chefs and gaining valuable experience.

Unidine
Average Salary: $40,000
Unidine, located in Hyde Park, NY, offers diverse opportunities for cooks. The company prides itself on providing a supportive environment for culinary professionals. Cooks at Unidine prepare delicious meals for their community, enjoying a good work-life balance and steady pay.

Restaurant Associates
Average Salary: $33,527
Restaurant Associates in Hyde Park, NY, is known for its family-friendly approach. This company offers various positions for cooks, allowing them to grow in their careers. Cooks here work in several well-regarded establishments, enjoying a stable income and the chance to hone their craft.

Sous Chef
Average Salary: $63,688
This position works closely with the head chef. Duties involve managing kitchen staff, creating menus, and ensuring high food quality. A position like this could be found at Hyde Park's top restaurants.
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Catering Manager
Average Salary: $61,000
The catering manager plans and oversees events. They coordinate with clients to meet their needs. This role suits those who enjoy dynamic work and working with different people.
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Restaurant Manager
Average Salary: $60,167
A restaurant manager handles daily operations. They ensure customer satisfaction and manage staff. This job could take you to various dining spots around the area.
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Pastry Chef
Average Salary: $59,500
The pastry chef specializes in desserts. They create stunning pastries and cakes. This position is ideal for those passionate about sweet treats and culinary art.
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Floor Supervisor
Average Salary: $46,750
The floor supervisor oversees restaurant staff. They ensure smooth operations and good service. This role fits those who enjoy leading a team and maintaining a lively atmosphere.
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Restaurant Supervisor
Average Salary: $46,000
A restaurant supervisor ensures everything runs smoothly. They help staff and maintain high standards. This job is perfect for those who enjoy a fast-paced environment.
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Kitchen Manager
Average Salary: $38,000
Kitchen managers oversee kitchen staff and operations. They ensure food safety and quality. This role is great for those who love organizing and managing people.
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Line Cook
Average Salary: $37,583
Line cooks prepare meals quickly and efficiently. They work in a fast-paced environment. This role suits those who enjoy hands-on work and teamwork.
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Barista
Average Salary: $35,281
A barista specializes in coffee and other drinks. They serve customers and create various beverages. This position is great for those who enjoy creative work and customer interaction.
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Dietary Aide
Average Salary: $32,062
Dietary aides prepare meals for those with specific dietary needs. They work in healthcare or assisted living facilities. This role is ideal for those who care about health and well-being.
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