Cook Salary in Kailua-Kona, HI

Princeville, HI
Average Salary: $66,571
In Princeville, preparing meals is more than a job; it’s part of the island lifestyle. Work in upscale resorts like the St. Regis Princeville, where attention to detail enhances the dining experience.
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Waimea, HI
Average Salary: $56,864
Waimea offers a chance to cook in a coastal town setting. Cooks here might find jobs at places like the Waimea Inn, where fresh seafood is a daily staple.
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Lahaina, HI
Average Salary: $55,538
Lahaina’s culinary scene is vibrant, with cooks working in historic sites such as the Lahaina Grill. The job combines historical charm with modern cuisine.
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Koloa, HI
Average Salary: $54,522
Koloa’s cooks create meals in a serene environment. Work in places like the Plantation House, where the focus is on authentic Hawaiian dishes.
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Kapaa, HI
Average Salary: $50,883
Kapaa offers a blend of traditional and contemporary dishes. Cooks here might find work at the Kauai Beach Resort, serving both locals and tourists.
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Wailuku, HI
Average Salary: $50,331
In Wailuku, cooks play a key role in the local dining scene. Job opportunities exist in establishments like the Hale Kula Lodge, offering a mix of local and global flavors.
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Makawao, HI
Average Salary: $46,521
Makawao’s culinary scene values fresh, local produce. Cooks here might work at the Makawao Garden, emphasizing organic and sustainable ingredients.
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Hilo, HI
Average Salary: $44,621
Hilo’s cooks enjoy working in a culturally rich environment. Opportunities exist in places like the Hilo Hawaiian Hotel, where the menu highlights local ingredients.
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Honolulu, HI
Average Salary: $42,988
Honolulu’s culinary landscape is diverse, offering many job opportunities. Cooks might find roles in high-end restaurants such as Alan Wong’s, known for its innovative dishes.
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Kahului, HI
Average Salary: $41,533
Kahului provides a dynamic culinary environment. Cooks here might work in places like the Old Lahaina Luau, where the job involves both traditional and contemporary cooking.
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Four Seasons
Average Salary: $56,787
Four Seasons is a top choice for Cook jobs in Kailua-Kona, HI. They offer a vibrant and dynamic work environment. Cooks at Four Seasons are part of a luxury resort experience, known for high standards and exceptional service. The company operates several resorts in Hawaii, including their Kona location on the Big Island.

KING KAMEHAMEHA KONA BEACH HOTEL
Average Salary: $54,194
KING KAMEHAMEHA KONA BEACH HOTEL provides excellent opportunities for Cooks. They focus on a warm and inviting atmosphere for their guests. Cooks here are skilled in preparing a variety of cuisines to satisfy diverse tastes. The hotel is located along Kailua-Kona's picturesque coastline, offering a stunning backdrop for culinary creations.

Outrigger Hospitality Group
Average Salary: $52,829
Outrigger Hospitality Group offers competitive salaries for Cooks in Kailua-Kona. They provide a supportive and engaging work environment. Cooks at Outrigger enjoy the chance to work in multiple properties, each with its unique charm and guest experience. The company runs several hotels and resorts in the Kona area, known for their hospitality.

Kohanaiki
Average Salary: $50,750
Kohanaiki is known for offering attractive compensation for Cooks in Kailua-Kona. They focus on creating a family-like atmosphere. Cooks here are part of a team that emphasizes fresh and local ingredients. The company operates various restaurants and events spaces in the Kona area, providing Cooks with diverse culinary experiences.

Regency Pacific
Average Salary: $44,240
Regency Pacific provides Cooks with a good opportunity to grow in Kailua-Kona. They value culinary creativity and skill. Cooks at Regency Pacific prepare a variety of meals to suit different tastes. The company operates several hotels in the Kona area, each offering a unique dining experience.

Dietary Manager
Average Salary: $90,000
A Dietary Manager oversees food service in healthcare facilities. They ensure meals meet dietary needs and regulations. This role values experience in nutrition and customer service.
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Catering Manager
Average Salary: $75,250
Catering Managers plan and execute food services for events. They work with clients to create menu options and manage staff. This position requires strong organizational skills and attention to detail.
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Sous Chef
Average Salary: $70,453
A Sous Chef assists the head chef in managing the kitchen. They oversee cooks and help with menu planning. This role demands good leadership and culinary skills, ideal for those with kitchen experience.
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Pastry Cook
Average Salary: $64,610
Pastry Cooks specialize in creating desserts and baked goods. They work in restaurants or bakeries. Attention to detail and creativity are key. Experience in pastry work enhances job prospects.
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Bartender Manager
Average Salary: $60,000
Bartender Managers supervise bar staff and ensure smooth operations. They handle inventory and customer service. Strong communication skills and experience in bartending are essential.
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Pastry Chef
Average Salary: $58,857
Pastry Chefs design and prepare desserts. They work in high-end restaurants or bakeries. Creativity and precision are crucial. Prior experience in pastry work is beneficial.
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Floor Supervisor
Average Salary: $56,458
Floor Supervisors oversee the service staff in a restaurant. They ensure customers have a great dining experience. Strong interpersonal skills and experience in customer service are important.
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Restaurant Manager
Average Salary: $53,155
Restaurant Managers run the daily operations of a restaurant. They handle staff, customer service, and menu planning. Experience in hospitality and strong leadership skills are key.
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Kitchen Manager
Average Salary: $52,800
Kitchen Managers oversee kitchen staff and operations. They ensure food is prepared efficiently and safely. Experience in culinary arts and good management skills are necessary.
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Caterer
Average Salary: $50,000
Caterers provide food and service for events. They handle menu planning and staffing. Attention to detail and experience in food service are valuable.
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