How much does a Cook make in Kailua-Kona, HI?
In Kailua-Kona, HI, cooks earn an average yearly salary of $46,379. This makes it a decent choice for those looking to start or advance their cooking careers. Salaries in this area range from a low of $35,000 to a high of $63,860.
The following breakdown shows how salaries are distributed among cooks in Kailua-Kona:
- 12.41% of cooks earn between $35,000 and $37,624.
- 2.16% earn between $37,624 and $40,247.
- 4.32% earn between $40,247 and $42,871.
- 11.34% earn between $42,871 and $45,495.
- 38.32% earn between $45,495 and $48,118.
- 7.02% earn between $48,118 and $50,742.
- 5.94% earn between $50,742 and $53,365.
- 3.78% earn between $53,365 and $55,989.
- 6.48% earn between $55,989 and $58,613.
- 2.16% earn between $58,613 and $61,236.
- 1.08% earn between $61,236 and $63,860.
What are the highest paying cities for a Cook near Kailua-Kona, HI?

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Princeville, HI
Average Salary: $66,025
Princeville offers a serene environment to hone culinary skills. With luxury resorts like the St. Regis and Four Seasons, the demand for high-quality chefs is strong. Talented cooks here enjoy a mix of local flavors and global cuisines.
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Koloa, HI
Average Salary: $59,268
Koloa provides a charming backdrop for culinary creativity. Cooks in this town often work in upscale restaurants and resorts. The area's focus on fresh, local ingredients creates a dynamic kitchen experience.
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Waimea, HI
Average Salary: $57,397
In Waimea, cooks can enjoy a laid-back atmosphere while preparing delicious meals. The town's resort kitchens value both skill and creativity. Local eateries also offer opportunities to connect with the community through food.
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Lahaina, HI
Average Salary: $56,905
Lahaina's vibrant food scene makes it an exciting place for cooks. With numerous restaurants and a mix of tourists, chefs here have a chance to experiment with diverse cuisines. The town's historic charm adds to the culinary experience.
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Makawao, HI
Average Salary: $47,402
Makawao offers a peaceful setting ideal for culinary excellence. Cooks in this town often work in family-owned eateries and farm-to-table restaurants. The focus on organic and locally-sourced ingredients is a highlight here.
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Kapaa, HI
Average Salary: $45,228
In Kapaa, cooks find a mix of traditional Hawaiian and international flavors. The town's agricultural roots provide fresh ingredients for innovative dishes. Restaurants here value creativity and a passion for cooking.
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Wailuku, HI
Average Salary: $43,327
Wailuku provides a dynamic environment for culinary professionals. Cooks here work in a variety of settings, from casual diners to fine dining establishments. The town's growing food scene offers many opportunities for growth and learning.
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Honolulu, HI
Average Salary: $43,003
Honolulu's bustling culinary scene offers endless opportunities for cooks. The city's diverse food culture, ranging from local Hawaiian to fusion cuisine, keeps kitchens vibrant. Working here means constant innovation and creativity.
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Hilo, HI
Average Salary: $42,992
Hilo offers a unique culinary landscape with its blend of local and Asian influences. Cooks here enjoy working in a variety of settings, from beachside restaurants to upscale hotels. The town's love for fresh seafood adds a special touch to the cuisine.
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Kahului, HI
Average Salary: $41,273
Kahului provides a welcoming environment for culinary talent. The town's diverse food offerings range from casual eateries to fine dining. Cooks here appreciate both traditional and modern techniques, making it a great place for culinary growth.
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What are the best paying companies for a Cook in Kailua-Kona, HI?

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King Kamehameha Kona Beach Resort
Average Salary: $53,682
King Kamehameha Kona Beach Resort offers exciting Cook positions that blend creativity with hospitality. The resort is a premier destination in Kailua-Kona, HI, known for its beautiful beachfront and luxurious accommodations. Cooks here prepare a variety of dishes and manage kitchen operations. The resort's central location in Kailua-Kona provides a vibrant atmosphere for culinary professionals.
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Kohanaiki
Average Salary: $52,188
At Kohanaiki, Cooks play a vital role in delivering delightful dining experiences. This company operates in Kailua-Kona, HI, and is renowned for its commitment to quality and hospitality. Cooks here are responsible for meal preparation and kitchen management. Kohanaiki's serene environment enhances the cooking experience, making it a great place to work.
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OUTRIGGER Hospitality Group
Average Salary: $52,073
OUTRIGGER Hospitality Group provides Cook positions that offer a dynamic and rewarding work environment. This group operates multiple properties in Kailua-Kona, HI. Cooks are involved in preparing delicious meals and ensuring smooth kitchen operations. The group's reputation for excellence attracts top culinary talent.
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ALTRES
Average Salary: $48,833
ALTRES hires Cooks who are passionate about their craft. Located in Kailua-Kona, HI, this company emphasizes teamwork and culinary excellence. Cooks here prepare a variety of dishes and manage kitchen tasks. ALTRES's focus on quality dining makes it an attractive employer for Cooks.
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Regency Pacific Management
Average Salary: $45,272
Regency Pacific Management offers Cook positions that combine hospitality with culinary expertise. Operating in Kailua-Kona, HI, this company is known for its diverse dining options. Cooks here are tasked with preparing meals and maintaining kitchen standards. The company's focus on guest satisfaction makes it a good choice for Cooks.
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Life Care Centers of America
Average Salary: $39,591
Life Care Centers of America provides Cook positions focused on delivering nutritious meals. This company operates in Kailua-Kona, HI, and is known for its dedication to quality care. Cooks here prepare meals for residents and ensure kitchen cleanliness. The company's emphasis on care makes it a supportive workplace for Cooks.
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ISLAND NATURALS KONA, INC.
Average Salary: $37,833
ISLAND NATURALS KONA, INC. offers Cook positions that emphasize natural and sustainable cooking. This company operates in Kailua-Kona, HI, and is committed to healthy eating. Cooks here prepare meals using fresh, local ingredients. The company's focus on natural products makes it an appealing employer for Cooks.
What are the best paying Cook related jobs in Kailua-Kona, HI?

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Dietary Manager
Average Salary: $90,000
Manage food service operations. Work with nutritionists. Ensure meals meet dietary needs. Oversee kitchen staff. Coordinate with local healthcare providers.
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Catering Manager
Average Salary: $81,500
Plan and execute large events. Collaborate with local venues. Create menus for various occasions. Oversee catering staff. Ensure timely delivery and setup.
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Sous Chef
Average Salary: $80,698
Assist the head chef. Manage kitchen operations. Oversee line cooks. Ensure food quality and safety. Coordinate meal prep and service.
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Pastry Chef
Average Salary: $60,072
Create desserts and baked goods. Work in hotels and restaurants. Design special menus. Manage pastry team. Ensure product consistency and quality.
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Floor Supervisor
Average Salary: $56,458
Supervise food service staff. Ensure quality service. Address customer complaints. Maintain cleanliness and safety. Coordinate with kitchen staff.
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Pastry Cook
Average Salary: $51,816
Prepare baked goods and desserts. Work in hotels or restaurants. Follow recipes and guidelines. Collaborate with pastry chefs. Ensure timely delivery.
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Caterer
Average Salary: $50,000
Plan and serve food for events. Work for hotels or event companies. Prepare and deliver food. Ensure setup and teardown. Coordinate with clients.
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Restaurant Manager
Average Salary: $49,200
Oversee daily restaurant operations. Manage staff and schedules. Ensure customer satisfaction. Develop menus and pricing. Handle budgets and sales.
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Food and Beverage Supervisor
Average Salary: $46,795
Manage food and drink service. Oversee servers and kitchen staff. Ensure high service standards. Coordinate with kitchen for timely service. Handle inventory and supply.
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Baker
Average Salary: $44,343
Bake bread, cakes, and pastries. Work in bakeries or restaurants. Follow recipes and standards. Prepare ingredients and dough. Manage baking schedule and inventory.
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