Cook Salary in Kailua-Kona, HI

Princeville, HI
Average Salary: $66,109
In Princeville, culinary roles offer vibrant opportunities in high-end resorts and vacation homes. Chefs create delicious meals in a serene setting, often serving luxury guests.
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Waimea, HI
Average Salary: $57,059
Waimea provides a unique blend of casual and fine dining in its restaurants. Cooks enjoy working in a coastal town with a rich cultural heritage.
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Lahaina, HI
Average Salary: $56,265
Lahaina’s culinary scene is vibrant, with many local restaurants and hotels. Cooks can enjoy a laid-back atmosphere while preparing diverse cuisine.
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Koloa, HI
Average Salary: $55,171
In Koloa, cooks can find work in both upscale dining and casual eateries. The area offers a mix of traditional Hawaiian and international dishes.
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Kapaa, HI
Average Salary: $50,883
Kapaa’s culinary opportunities include local eateries and farm-to-table restaurants. Cooks here benefit from fresh ingredients and a friendly work environment.
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Wailuku, HI
Average Salary: $50,331
Wailuku has a variety of dining options, from family-owned restaurants to larger establishments. Cooks work in a dynamic food scene with plenty of local flavors.
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Makawao, HI
Average Salary: $46,521
Makawao offers a cozy setting for culinary roles, with restaurants focusing on organic and locally sourced ingredients. Cooks enjoy a slower-paced work environment.
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Hilo, HI
Average Salary: $44,856
Hilo’s culinary scene is rich with diverse food options, from casual cafes to fine dining. Cooks here can explore a mix of Hawaiian and international cuisines.
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Honolulu, HI
Average Salary: $43,297
In Honolulu, chefs work in a bustling culinary scene with a variety of restaurants and hotels. The city offers numerous opportunities for career growth and culinary innovation.
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Kahului, HI
Average Salary: $42,541
Kahului provides a range of dining options for culinary professionals. Cooks can find work in both traditional Hawaiian and modern fusion restaurants.
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Four Seasons
Average Salary: $56,787
Four Seasons offers exciting Cook positions in Kailua-Kona, HI. This luxury resort provides a great environment for culinary professionals. Cooks here prepare gourmet meals for guests. They work in a family-friendly atmosphere with high standards.

KING KAMEHAMEHA KONA BEACH HOTEL
Average Salary: $53,942
KING KAMEHAMEHA KONA BEACH HOTEL is a popular choice for Cooks. It offers competitive pay and a vibrant kitchen. Cooks prepare fresh meals and work closely with chefs. The hotel provides a wonderful setting near beautiful beaches.

Outrigger Hospitality Group
Average Salary: $52,600
At Outrigger Hospitality Group, Cooks enjoy a supportive kitchen. This company has locations in Kailua-Kona, HI. Cooks here work on tasty dishes for guests. They have a chance to grow in a fun and dynamic environment.

Kohanaiki
Average Salary: $50,750
Kohanaiki is known for its welcoming atmosphere. Cooks here prepare delicious meals for the guests. They work in a relaxed yet professional setting. This company offers good opportunities for those who love cooking.

Regency Pacific
Average Salary: $44,385
Regency Pacific has Cook positions in Kailua-Kona, HI. This company values its kitchen staff. Cooks here prepare a variety of meals for guests. They work in a welcoming environment with great team spirit.

Dietary Manager
Average Salary: $90,000
This role focuses on planning and overseeing food services. It works with chefs and staff to create meal plans. It helps ensure that meals meet dietary needs.
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Catering Manager
Average Salary: $85,000
The catering manager leads a team to provide food for events. They coordinate with clients to meet their needs. They also manage budgets and timelines for catering services.
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Sous Chef
Average Salary: $73,596
This position helps run the kitchen. The sous chef takes charge when the head chef is not around. They train cooks and ensure meals are ready on time.
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Pastry Cook
Average Salary: $64,610
This job specializes in making desserts and baked goods. Pastry cooks use their creativity and skill. They work closely with the kitchen team to create delightful treats.
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Bartender Manager
Average Salary: $60,000
In this role, the manager oversees the bar staff. They ensure smooth service and manage inventory. They also train bartenders to mix drinks perfectly.
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Pastry Chef
Average Salary: $58,857
Pastry chefs focus on creating fancy desserts. They use their skills to make beautiful and tasty treats. This role often involves a lot of creativity and attention to detail.
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Floor Supervisor
Average Salary: $56,458
Floor supervisors manage the front-of-house staff. They ensure guests have a great experience. They handle customer service and keep the dining area running smoothly.
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Restaurant Manager
Average Salary: $55,200
This role oversees all restaurant operations. It includes managing staff and ensuring everything runs smoothly. The manager also handles customer service and business strategies.
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Kitchen Manager
Average Salary: $52,800
Kitchen managers run the kitchen staff. They ensure meals are prepared on time. They also manage budgets and maintain kitchen cleanliness.
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Caterer
Average Salary: $50,000
Caterers provide food for events and gatherings. They plan and prepare meals. They work with clients to meet their specific needs.
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