How much does a Cook make in Kailua-Kona, HI?
In Kailua-Kona, HI, Cooks enjoy a rewarding career with a competitive salary. The average yearly salary for Cooks in this area is around $45,690. This average takes into account a range of salaries from entry-level to more experienced Cooks.
Cooks in Kailua-Kona can expect to make anywhere from $35,000 to $59,340 per year. Most Cooks fall somewhere in the middle, earning between $41,638 and $52,702 annually. These figures provide a good overview of what one might expect to earn in this role. Factors such as experience, type of establishment, and specific duties can influence these numbers. Cooks who work in high-end restaurants or hotels may earn on the higher end of this range.
What are the highest paying cities for a Cook near Kailua-Kona, HI?

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Princeville, HI
Average Salary: $66,279
In Princeville, you can join resorts and fine dining establishments. The area attracts many visitors, offering good opportunities. The Princeville Resort provides a chance to showcase your culinary skills in a serene environment.
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Waimea, HI
Average Salary: $58,005
Waimea has a variety of restaurants and hotels that need talented cooks. The coastal town offers fresh seafood daily. Cook at places like the Waimea Beach Hotel and enjoy the island lifestyle.
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Lahaina, HI
Average Salary: $57,286
Lahaina has a bustling food scene with plenty of opportunities in both casual and fine dining. The town is known for its laid-back vibe. Work in historic restaurants like Lahaina Grill for a unique experience.
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Koloa, HI
Average Salary: $56,141
Koloa offers a mix of local eateries and higher-end dining. The calm surroundings make it a great place to prepare delicious meals. Try working at popular spots like the St. Regis Maui Resort.
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Wailuku, HI
Average Salary: $50,331
Wailuku provides a variety of culinary jobs with its mix of local and tourist-focused businesses. This town has a vibrant food culture. Cook at places like the Hale Napili for a rewarding experience.
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Kapaa, HI
Average Salary: $49,364
In Kapaa, you can find work in a range of dining settings. The laid-back atmosphere means there's always a demand for good food. Try the Hanalei Bay Cafe for a chance to prepare fresh dishes.
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Makawao, HI
Average Salary: $46,548
Makawao has a cozy yet dynamic food scene. The town has many small, family-run restaurants. Work at Makawao Country Store for a taste of local life.
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Hilo, HI
Average Salary: $45,065
Hilo offers a range of culinary opportunities from local eateries to fine dining. The town's diverse culture means a variety of cuisines to explore. Consider working at the Hilo Hawaiian Hotel.
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Honolulu, HI
Average Salary: $43,692
Honolulu is a major city with a wide array of dining options. The bustling environment provides many job openings. Work at iconic spots like Duke’s Waikiki to enhance your skills.
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Kahului, HI
Average Salary: $41,896
Kahului has many restaurants and hotels looking for skilled cooks. The town is a gateway to other attractions, making it a lively place to work. Try out the Paia Fishmarket for fresh seafood and fun.
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What are the best paying companies for a Cook in Kailua-Kona, HI?

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Four Seasons
Average Salary: $56,787
Four Seasons offers Cook jobs with opportunities to work in luxurious settings. This company operates stunning resorts in Kailua-Kona, providing a vibrant environment for culinary professionals. Cooks can expect to prepare fine dining meals and work with top-notch ingredients.
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KING KAMEHAMEHA KONA BEACH HOTEL
Average Salary: $53,942
KING KAMEHAMEHA KONA BEACH HOTEL is known for its rich Hawaiian culture. Cooks here prepare delicious meals for guests in a welcoming atmosphere. The hotel is located along the beautiful Kona coast, offering scenic views for all staff.
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Outrigger Hospitality Group
Average Salary: $53,211
Outrigger Hospitality Group provides Cook jobs with a focus on family-friendly resorts. They have multiple locations in Kailua-Kona, creating a warm environment for culinary staff. Cooks prepare a variety of meals for guests of all ages.
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Kohanaiki
Average Salary: $51,154
Kohanaiki offers Cook jobs in a chic setting. This company is known for its unique dining experiences. Cooks work in elegant restaurants, creating dishes that highlight local flavors. The company has locations in popular areas of Kailua-Kona.
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ALTRES
Average Salary: $48,833
ALTRES provides Cook jobs with opportunities in modern kitchens. This company operates several restaurants in Kailua-Kona, focusing on innovative dishes. Cooks here work in a fast-paced environment, preparing delicious meals for guests.
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Regency Pacific
Average Salary: $44,911
Regency Pacific offers Cook jobs in a casual setting. They operate several locations around Kailua-Kona, providing a relaxed atmosphere for culinary staff. Cooks prepare tasty meals for guests, focusing on comfort food and local ingredients.
What are the best paying Cook related jobs in Kailua-Kona, HI?

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Dietary Manager
Average Salary: $90,000
This role involves overseeing food service operations. Managers plan menus and ensure nutritional needs are met. They work in healthcare facilities, schools, and retirement homes.
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Catering Manager
Average Salary: $85,000
Catering managers coordinate food services for events. They plan and execute meals for gatherings. They often work for event venues, hotels, and catering companies.
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Sous Chef
Average Salary: $77,180
Sous chefs assist head chefs in kitchen management. They oversee daily operations and food preparation. They work in restaurants and fine dining establishments.
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Pastry Cook
Average Salary: $64,610
Pastry cooks specialize in desserts and baked goods. They prepare cakes, pastries, and breads. These professionals often work in bakeries and patisseries.
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Pastry Chef
Average Salary: $60,072
Pastry chefs create elaborate desserts and pastries. They design new recipes and oversee pastry production. They work in high-end restaurants and patisseries.
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Floor Supervisor
Average Salary: $56,458
Floor supervisors manage kitchen staff and operations. They ensure smooth service and quality control. They often work in busy restaurants and hospitality settings.
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Restaurant Manager
Average Salary: $55,200
Restaurant managers oversee all aspects of a dining establishment. They handle staff, customer service, and operations. They work in various types of restaurants.
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Kitchen Manager
Average Salary: $52,800
Kitchen managers handle daily kitchen operations. They supervise staff and ensure food quality. They work in restaurants, hotels, and catering companies.
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Food and Beverage Supervisor
Average Salary: $51,125
Food and beverage supervisors manage service staff in dining areas. They ensure customer satisfaction and oversee kitchen operations. They work in restaurants and hotels.
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Caterer
Average Salary: $50,000
Caterers prepare and serve food for events. They manage orders and delivery schedules. They often work for catering companies and event venues.
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