Position
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In Kaneohe, HI, Cooks earn a competitive salary. On average, a Cook makes about $39,181 per year. This figure can vary based on experience and the type of establishment they work for. Cooks in this area often find jobs in restaurants, hotels, and catering services.
Cooks in Kaneohe can expect to earn between $27,000 and $47,250 annually. The salary range reflects the different levels of expertise and responsibilities. Entry-level Cooks start at the lower end, while experienced Cooks can earn more. Some Cooks may also receive tips, which can add to their earnings. This makes the job both rewarding and financially stable.

Schofield Barracks, HI
Average Salary: $50,458
In Schofield Barracks, culinary professionals thrive in a vibrant community. The military presence offers diverse opportunities. Nearby dining facilities and events provide a dynamic work environment.
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Kapolei, HI
Average Salary: $42,125
Kapolei offers a unique blend of urban and resort-style dining. Cooks here enjoy a lively atmosphere with many restaurants and hotels. The area's growing population means steady demand for culinary services.
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Honolulu, HI
Average Salary: $41,760
Honolulu is a bustling hub for food lovers. Cooks here work in a variety of settings, from high-end restaurants to casual eateries. The city's rich culture adds a special touch to every dish.
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Pearl City, HI
Average Salary: $36,974
Pearl City provides a mix of residential and commercial dining options. Cooks enjoy a community feel with plenty of local eateries. The area's diverse population means a wide range of cuisines to explore.
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Kailua, HI
Average Salary: $36,804
Kailua offers a serene environment with a focus on fresh, local ingredients. Cooks here benefit from the area's beautiful beaches and outdoor lifestyle. The town's smaller size means close-knit work relationships.
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Waipahu, HI
Average Salary: $36,400
Waipahu is a growing town with many dining opportunities. Cooks here work in a variety of settings, from family-owned restaurants to larger chains. The community's diversity brings a rich culinary experience.
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U.S. Marine Corps
Average Salary: $43,052
The U.S. Marine Corps offers Cook jobs in Kaneohe, HI, providing a unique opportunity to work in a structured environment. Marines learn valuable skills while serving their country. The Marine Corps operates globally, with bases in many locations.
Sodexo
Average Salary: $38,167
Sodexo provides Cook jobs in Kaneohe, HI, focusing on food service in various settings. Employees work in schools, hospitals, and corporate cafeterias. Sodexo operates in many countries, offering diverse job opportunities.
Times Supermarket
Average Salary: $36,375
Times Supermarket offers Cook jobs in Kaneohe, HI, focusing on preparing fresh meals for customers. The supermarket operates in several locations, providing a stable work environment. Employees enjoy a friendly atmosphere and opportunities for growth.
The Plaza Assisted Living
Average Salary: $35,000
The Plaza Assisted Living provides Cook jobs in Kaneohe, HI, focusing on preparing meals for seniors. The facility offers a caring environment where employees can make a difference. The Plaza operates in several locations, providing stability and growth opportunities.
Gyu-Kaku Japanese BBQ
Average Salary: $34,000
Gyu-Kaku Japanese BBQ offers Cook jobs in Kaneohe, HI, specializing in Japanese cuisine. Employees prepare delicious meals in a lively setting. Gyu-Kaku operates in many locations, providing a fun and dynamic work environment.

Sous Chef
Average Salary: $49,494
This role works closely with the head chef to prepare menus and oversee kitchen staff. It requires strong leadership skills and a deep understanding of food preparation. Many local establishments value creativity and efficiency in this position.
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Kitchen Manager
Average Salary: $43,468
Kitchen managers ensure smooth operations in the kitchen. They coordinate with cooks and other kitchen staff to maintain high standards. This role is crucial in busy dining environments, ensuring everything runs on time.
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Restaurant Manager
Average Salary: $42,492
Restaurant managers handle both front and back-of-house operations. They work with servers, cooks, and kitchen staff to provide excellent service. This position is key in maintaining a positive dining experience for guests.
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Baker
Average Salary: $41,910
Bakers create delicious pastries and breads. They follow recipes and ensure the quality of baked goods. Many local businesses seek skilled bakers who can produce fresh, tasty items daily.
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Barista
Average Salary: $36,263
Baristas prepare coffee and other beverages. They interact with customers and ensure a pleasant experience. This role is important in cafes and restaurants that focus on quality drinks.
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Food and Beverage Supervisor
Average Salary: $35,000
Food and beverage supervisors oversee service staff and kitchen operations. They ensure high standards and smooth service. This position is vital in maintaining a welcoming atmosphere for guests.
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Line Cook
Average Salary: $33,405
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments and follow recipes closely. This role is essential in busy kitchens where speed and accuracy are key.
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