Position
City
Salary
In Koloa, HI, a Cook can earn a good yearly salary. On average, Cooks make about $53,741 each year. This is a solid income for those who enjoy preparing meals and working in a kitchen. Cooks in Koloa have a range of salaries, from lower to higher earners.
The salary range for Cooks in Koloa shows some variety. The lowest 10% earn around $36,650, while the highest 10% earn about $66,530. Most Cooks fall somewhere in the middle, earning between $42,083 and $61,097. This range offers opportunities for growth and advancement in the field.

Princeville, HI
Average Salary: $65,743
In Princeville, culinary opportunities thrive in a serene setting. The area's luxury resorts offer a chance to work with top-tier chefs. Positions often include preparing gourmet meals and managing kitchen operations.
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Waimea, HI
Average Salary: $53,177
Waimea provides a vibrant atmosphere for those in the food industry. Local restaurants and cafes seek skilled cooks to create delicious meals. Working here means being part of a community that values fresh, local ingredients.
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Kapaa, HI
Average Salary: $48,200
Kapaa offers a mix of traditional and modern culinary experiences. Cooks here work in a variety of settings, from family-owned eateries to larger establishments. The focus is on creating flavorful dishes that reflect the local culture.
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Lihue, HI
Average Salary: $43,534
Lihue is a bustling hub for culinary talent. The city's diverse dining scene includes everything from fine dining to casual eateries. Cooks in Lihue enjoy the challenge of preparing a wide range of dishes for a varied clientele.
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Marriott International
Average Salary: $61,407
Marriott International offers a variety of Cook positions in Koloa, HI. They provide a comprehensive benefits package and opportunities for career growth. Marriott operates numerous hotels and resorts in Koloa, HI, offering Cooks a chance to work in a dynamic environment.
Hyatt
Average Salary: $56,930
Hyatt is known for its hospitality and offers competitive salaries for Cook jobs in Koloa, HI. They focus on employee development and offer a range of benefits. Hyatt operates several hotels and resorts in Koloa, HI, providing Cooks with diverse work experiences.
Busch Group
Average Salary: $53,263
Busch Group provides Cook positions with a good salary and benefits in Koloa, HI. They emphasize teamwork and offer opportunities for professional growth. The company operates in various locations in Koloa, HI, giving Cooks a chance to work in different settings.
Hilton Grand Vacations
Average Salary: $38,235
Hilton Grand Vacations offers Cook jobs with a decent salary in Koloa, HI. They provide a supportive work environment and opportunities for career advancement. The company operates multiple resorts in Koloa, HI, allowing Cooks to gain varied experiences.

Catering Manager
Average Salary: $80,000
This role involves overseeing catering events. Managers work with clients, plan menus, and ensure timely delivery. They often collaborate with chefs and servers to provide a seamless experience.
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Restaurant Manager
Average Salary: $73,930
A restaurant manager runs the daily operations of a dining establishment. They handle staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $67,629
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, help with menu planning, and ensure food quality. This position is ideal for those with strong culinary skills and experience.
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Food and Beverage Supervisor
Average Salary: $60,000
This role involves overseeing food and drink service in a restaurant or hotel. Supervisors ensure staff follow health and safety standards. They also manage inventory and coordinate with kitchen staff to meet customer needs.
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Kitchen Manager
Average Salary: $55,000
Kitchen managers lead the kitchen staff and ensure smooth operations. They handle scheduling, inventory, and food quality. This role requires excellent communication and problem-solving skills.
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Floor Supervisor
Average Salary: $52,500
Floor supervisors manage the front-of-house staff in a restaurant. They ensure excellent customer service and handle any issues that arise. This position requires strong interpersonal skills and the ability to work under pressure.
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Line Cook
Average Salary: $49,846
Line cooks prepare food in a fast-paced kitchen environment. They work closely with chefs to create dishes. This role is perfect for those who enjoy cooking and working in a team.
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Baker
Average Salary: $49,620
Bakers create a variety of baked goods. They follow recipes, measure ingredients, and operate ovens. This role is ideal for those with a passion for baking and attention to detail.
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Barista
Average Salary: $40,680
Baristas prepare and serve coffee and other beverages. They interact with customers and ensure a high-quality drink. This position is great for those who enjoy working with people and making coffee.
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Dietary Aide
Average Salary: $36,883
Dietary aides assist in preparing meals for patients or residents. They follow dietary guidelines and ensure food is prepared safely. This role is suitable for those who want to help others and work in a supportive environment.
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