Cook Salary in Koloa, HI

Princeville, HI
Average Salary: $66,109
Working as a cook in Princeville brings the chance to create unique dishes with fresh island ingredients. Many locals visit restaurants in the area, making it a vibrant place for culinary professionals. Chefs in Princeville often enjoy a laid-back atmosphere while still delivering high-quality meals.
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Waimea, HI
Average Salary: $57,059
In Waimea, cooks have a special opportunity to use locally sourced produce and seafood. This town values fresh and sustainable ingredients, giving chefs a chance to shine. Popular restaurants like Café Tropical and Hale Ola serve as platforms for talented cooks to make a name for themselves.
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Kapaa, HI
Average Salary: $50,883
Kapaa offers a lively environment for cooks who enjoy diverse cuisines. The town attracts both locals and tourists, providing a steady flow of hungry guests. Working at places like Tsunami Sushi allows chefs to blend traditional and modern flavors to delight diners.
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Lihue, HI
Average Salary: $43,864
Lihue presents a dynamic setting for culinary careers with its mix of traditional Hawaiian and international dishes. Cooks in this city benefit from a bustling food scene. Restaurants like Coco's Restaurant offer an opportunity to work in a lively and creative space.
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Marriott International
Average Salary: $61,707
Marriott International offers Cooks a chance to work in their multiple high-end hotels located in Koloa, HI. They provide training and opportunities for growth within the company. Cooks at Marriott can expect a welcoming work environment with a focus on customer satisfaction.

The Club at Kukui’ula
Average Salary: $60,257
The Club at Kukui’ula is known for its beautiful location and luxurious amenities. Cooks here prepare meals for guests in a serene setting. The company values teamwork and offers a competitive salary. Positions include preparing breakfast, lunch, and dinner in their on-site restaurants.

Hyatt
Average Salary: $59,938
Hyatt provides Cooks with the opportunity to work in upscale settings. Cooks at Hyatt in Koloa, HI, prepare meals for guests and staff. The company emphasizes professional development and a positive work culture. Locations include various hotels within the area.

Busch Group
Average Salary: $53,263
Busch Group is known for its diverse range of properties. Cooks here work in a variety of settings, from casual cafes to fine dining. The company offers training and career advancement opportunities. Cooks are responsible for meal preparation and kitchen maintenance.

Hilton Grand Vacations
Average Salary: $38,670
Hilton Grand Vacations provides Cooks with the chance to work in a vibrant and dynamic environment. They offer competitive wages and a supportive workplace. Cooks prepare a range of dishes for guests in their vacation properties located in Koloa, HI.

Catering Manager
Average Salary: $80,000
This role manages catering events in local venues. Managers coordinate with staff to ensure everything runs smoothly. They work with restaurants and caterers to deliver quality service.
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Restaurant Manager
Average Salary: $74,200
This position oversees the daily operations in a local eatery. Managers supervise staff, handle customer service, and ensure food quality. They work closely with chefs to keep the kitchen running efficiently.
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Sous Chef
Average Salary: $67,177
Sous chefs assist head chefs in managing the kitchen. They oversee kitchen staff, help with menu planning, and ensure food is cooked to perfection. Many local restaurants offer this role to skilled cooks.
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Food and Beverage Supervisor
Average Salary: $60,000
This job involves managing the food and drink service in a restaurant. Supervisors ensure staff provides excellent service. They handle inventory and keep the dining area clean. This position is often found in local hotels and restaurants.
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Kitchen Manager
Average Salary: $55,000
Kitchen managers run the daily operations of the kitchen staff. They ensure food is prepared on time and to high standards. They often work in local hotels and restaurants to keep the kitchen running smoothly.
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Baker
Average Salary: $54,417
Bakers create a variety of baked goods in local bakeries. They follow recipes and ensure the quality of their products. This job often involves working in a bakery shop or a larger restaurant kitchen.
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Floor Supervisor
Average Salary: $52,500
This role oversees the front-of-house staff in a restaurant. Supervisors ensure that guests have a pleasant dining experience. They handle staff schedules and ensure the dining area is tidy. Floor supervisors often work in busy local eateries.
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Line Cook
Average Salary: $49,333
Line cooks prepare food quickly in a restaurant kitchen. They work under a chef to cook meals and ensure they are ready on time. This job is common in busy local restaurants where fast service is essential.
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Barista
Average Salary: $42,513
Baristas make coffee and other drinks in cafes. They greet customers and take orders. This role is available in local coffee shops where skilled baristas are needed to serve delicious drinks.
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Dietary Aide
Average Salary: $38,344
Dietary aides prepare meals for people with special dietary needs. They work in hospitals and assisted living facilities. This job requires attention to detail and a passion for helping others.
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