Cook Salary in Koloa, HI

Princeville, HI
Average Salary: $65,893
In Princeville, HI, those in culinary roles can enjoy the serene island lifestyle. They may work at top resorts, preparing meals for guests. The scenic backdrop offers a unique dining experience for both staff and visitors.
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Waimea, HI
Average Salary: $57,985
Waimea, HI, is known for its laid-back atmosphere and beautiful beaches. Cooks here might find positions at local cafes or bed-and-breakfasts. The relaxed environment makes for enjoyable shifts.
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Kapaa, HI
Average Salary: $49,681
In Kapaa, HI, culinary professionals can thrive in a vibrant community. They may cook at family-owned restaurants, offering traditional Hawaiian dishes. The cultural setting provides a rich culinary experience.
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Lihue, HI
Average Salary: $44,041
Lihue, HI, offers a dynamic culinary scene with many dining options. Cooks here can work at various restaurants, from casual eateries to fine dining establishments. The diversity in cuisine is exciting for those in the field.
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Marriott International
Average Salary: $63,483
Marriott International offers exciting Cook positions in their resort properties located in Koloa, HI. With a rich history in hospitality, Marriott provides a well-known brand that values employee growth. Cooks here work in top-notch kitchens and have the chance to learn new cooking techniques.

Hyatt
Average Salary: $60,441
Hyatt's Koloa properties offer Cook roles with competitive pay. Hyatt is known for its excellent customer service and quality dining experiences. Cooks here prepare delicious meals, ensuring guests have a great stay. The company emphasizes employee development and a family-friendly work environment.

The Club at Kukui'ula
Average Salary: $60,257
The Club at Kukui'ula provides Cook jobs with an average salary of $60,257. This company is known for its luxurious resorts and premium service. Cooks here create gourmet meals that delight members and guests. The Club at Kukui'ula offers a friendly work atmosphere and chances for professional growth.

Busch Group
Average Salary: $53,263
Busch Group's Cook positions pay around $53,263 in Koloa. The company is a local favorite known for its family-owned hospitality. Cooks at Busch Group prepare meals with fresh ingredients and contribute to a welcoming dining experience. The company values team spirit and hard work.

Hilton Grand Vacations
Average Salary: $38,860
Hilton Grand Vacations offers Cook roles with a competitive average salary of $38,860 in Koloa. This company is known for its vacation ownership model and high-quality service. Cooks here are part of a team that creates delightful meals for guests. Hilton Grand Vacations emphasizes a supportive work environment and growth opportunities.

Catering Manager
Average Salary: $80,000
This role focuses on planning and executing food services for events. The Catering Manager works with clients to understand their needs. They coordinate with chefs and servers to ensure smooth service. This position allows for creativity in menu planning and event coordination.
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Restaurant Manager
Average Salary: $74,200
Restaurant Managers oversee daily operations. They ensure smooth running of the establishment. Managers handle staff, schedules, and customer service. They work with chefs and kitchen staff to maintain high standards. This role involves problem-solving and customer satisfaction.
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Sous Chef
Average Salary: $70,635
Sous Chefs assist the head chef in managing the kitchen. They oversee day-to-day operations and help with menu planning. Sous Chefs train and supervise kitchen staff. This role requires strong organizational skills and culinary expertise. It provides a chance to be creative in the kitchen while leading a team.
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Food and Beverage Supervisor
Average Salary: $60,000
Food and Beverage Supervisors ensure quality in dining services. They oversee food preparation and service in restaurants. Supervisors manage staff and maintain cleanliness standards. They work closely with kitchen and front-of-house teams. This role ensures smooth operations and customer satisfaction.
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Kitchen Manager
Average Salary: $60,000
Kitchen Managers lead the kitchen staff. They ensure food is prepared to the highest standards. Managers handle schedules, inventory, and staff training. They work closely with chefs and line cooks. This role involves strong leadership and culinary knowledge. It ensures efficient kitchen operations.
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Baker
Average Salary: $54,417
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients. Bakers operate ovens and mixing equipment. They ensure products are fresh and meet quality standards. This role involves creativity and attention to detail. Bakers work in a fast-paced environment.
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Floor Supervisor
Average Salary: $52,500
Floor Supervisors manage front-of-house staff. They ensure excellent customer service. Supervisors handle seating, take orders, and resolve issues. They work with kitchen staff to coordinate service. This role requires strong communication and problem-solving skills. It ensures a smooth dining experience.
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Line Cook
Average Salary: $49,333
Line Cooks prepare food quickly and efficiently. They work in fast-paced environments. Cooks follow recipes and use various cooking techniques. They prepare ingredients and cook meals. This role requires strong multitasking and time-management skills. Cooks work closely with other kitchen staff to meet demand.
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Barista
Average Salary: $42,875
Baristas craft coffee drinks and serve customers. They follow recipes and use espresso machines. Baristas ensure drinks are prepared to perfection. They interact with customers and take orders. This role requires attention to detail and customer service skills. Baristas work in a dynamic environment.
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Dietary Aide
Average Salary: $38,464
Dietary Aides assist in preparing meals for specific dietary needs. They help with food preparation and service. Aides ensure meals meet nutritional guidelines. They work with dietitians and kitchen staff. This role involves strong attention to detail and communication skills. It focuses on ensuring meals are safe and appropriate for patients.
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