Cook Salary in Koloa, HI

Princeville, HI
Average Salary: $66,025
In Princeville, working as a chef offers a chance to cook for guests in luxury resorts. The area is known for its upscale dining, with resorts like the St. Regis and the Four Seasons employing skilled cooks.
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Waimea, HI
Average Salary: $57,397
Waimea presents a laid-back environment with a demand for both casual and fine dining chefs. Local restaurants and hotels look for cooks who can prepare both local Hawaiian dishes and international cuisines.
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Kapaa, HI
Average Salary: $45,228
Kapaa has a vibrant food scene where chefs can work in family-owned restaurants and larger establishments. The town's market influences menu creations, offering a diverse culinary experience.
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Lihue, HI
Average Salary: $42,514
Lihue offers a mix of job opportunities in bustling downtown restaurants and quiet beachside eateries. Cooks here work with fresh, local ingredients to delight visitors and residents alike.
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Hanalei, HI
Average Salary: $38,172
In Hanalei, the serene setting provides a unique backdrop for culinary work. Chefs here cater to tourists with a mix of casual and fine dining options, often using local produce and seafood.
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Marriott Vacations Worldwide
Average Salary: $69,765
Marriott Vacations Worldwide offers Cook positions with competitive salaries. They have locations in Koloa, HI, and are known for their excellent benefits and career growth opportunities.

Marriott International
Average Salary: $64,195
Marriott International provides a variety of Cook roles in Koloa, HI. Employees enjoy a positive work environment and opportunities to advance within the company.

Hyatt
Average Salary: $61,800
Hyatt is a reputable company in Koloa, HI, offering Cook jobs with attractive salaries. They focus on employee development and offer a supportive work culture.

THE CLUB AT KUKUIULA
Average Salary: $59,016
THE CLUB AT KUKUIULA is a well-known employer in Koloa, HI, where Cooks can find rewarding positions. They emphasize teamwork and professional growth.

Hilton Grand Vacations
Average Salary: $38,860
Hilton Grand Vacations offers Cook jobs in Koloa, HI, with a focus on providing a family-friendly work environment. The company supports continuous learning and development.

Merriman's Hawaii
Average Salary: $37,825
Merriman's Hawaii has Cook positions available in Koloa, HI. The company is known for its welcoming atmosphere and dedication to employee satisfaction.

Sous Chef
Average Salary: $87,673
The Sous Chef plays a key role in overseeing kitchen staff and assisting the head chef. This position demands a strong sense of organization and the ability to manage kitchen tasks effectively. Local establishments like hotels and fine dining restaurants offer such roles.
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Catering Manager
Average Salary: $80,000
Catering Managers organize and manage food services for events. They ensure that meals meet high standards and are delivered on time. This job involves coordination with various teams to meet client needs. Companies such as event planning firms seek such professionals.
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Food and Beverage Supervisor
Average Salary: $62,806
A Food and Beverage Supervisor oversees dining areas and service staff. They ensure that all food and drinks are prepared and served to the highest standards. This role is ideal for those who enjoy customer interaction and managing teams. Restaurants and hotels frequently look for these individuals.
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Baker
Average Salary: $54,417
Bakers prepare a variety of baked goods such as bread, pastries, and cakes. They follow recipes and ensure the quality of the baked products. Local bakeries and supermarkets often have openings for this role. Attention to detail and precision are key.
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Floor Supervisor
Average Salary: $50,000
Floor Supervisors manage daily operations in food service environments. They ensure smooth service flow and address any issues that arise. This role is essential for maintaining a pleasant dining experience. Many restaurants look for Floor Supervisors to keep operations running smoothly.
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Line Cook
Average Salary: $47,971
Line Cooks prepare ingredients and cook food in fast-paced environments. They work closely with other kitchen staff to ensure timely food preparation. Hotels and restaurants often hire Line Cooks for their kitchens. Quick thinking and teamwork are valuable traits in this role.
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Barista
Average Salary: $43,975
Baristas prepare and serve coffee and other beverages. They need to have excellent customer service skills and a passion for coffee. Coffee shops, cafes, and restaurants seek skilled Baristas. Creativity in drink preparation can also be a plus.
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Dietary Aide
Average Salary: $38,464
Dietary Aides prepare meals for patients and residents with specific dietary needs. They ensure meals are prepared safely and according to guidelines. This role is often found in hospitals and care facilities. Compassion and attention to detail are crucial.
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Restaurant Supervisor
Average Salary: $31,524
Restaurant Supervisors manage the day-to-day operations of dining establishments. They oversee staff, ensure customer satisfaction, and handle any issues that arise. This role offers the chance to manage a team and improve service quality. Many local eateries seek supervisors to lead their teams.
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