Cook Salary in Lahaina, HI

Wailea, HI
Average Salary: $67,325
In Wailea, culinary positions offer a vibrant atmosphere. With luxury resorts like The Ritz-Carlton, job seekers can enjoy working in upscale environments. The location attracts tourists, providing a dynamic and busy setting.
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Kapalua, HI
Average Salary: $58,337
Kapalua offers a unique setting for those in the culinary field. Here, job seekers can work in high-end resorts such as the Four Seasons Resort Maui. The scenic location adds a special touch to the dining experience, with a focus on fresh, local ingredients.
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Lahaina, HI
Average Salary: $55,538
Working as a cook in Lahaina means joining a historic town with a rich cultural heritage. Opportunities exist in places like the Whalers Village Museum. The job involves preparing meals that reflect the island's diverse influences.
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Wailuku, HI
Average Salary: $50,331
Wailuku provides a chance to work in a community-focused environment. Cooks can find positions in places like The Old Lahaina Luau. The role often involves creating traditional Hawaiian dishes, offering a unique culinary experience.
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Makawao, HI
Average Salary: $46,521
In Makawao, culinary positions combine a relaxed pace with a creative culinary scene. Job seekers can work in charming spots like Café Pesto. The town's small size allows for a tight-knit community feel.
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Kahului, HI
Average Salary: $41,533
Kahului offers a mix of culinary opportunities in both casual and upscale settings. Positions can be found at various eateries like Mama’s Fish House. The city’s growing population provides a steady demand for fresh, delicious meals.
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Marriott International
Average Salary: $59,380
Marriott International offers Cook jobs with a strong focus on culinary excellence. They operate numerous hotels in Lahaina, HI, providing a range of opportunities for chefs to enhance their skills.

Marriott Vacations Worldwide
Average Salary: $58,360
At Marriott Vacations Worldwide, Cooks enjoy working in a dynamic environment. This company has multiple locations in Lahaina, HI, and values its culinary staff highly.

Hilton Grand Vacations
Average Salary: $56,075
Hilton Grand Vacations provides Cook positions with competitive pay. Their properties in Lahaina, HI, emphasize quality dining experiences, offering chefs growth opportunities.

Hyatt
Average Salary: $56,057
Hyatt is known for its exceptional hospitality. Cooks in Lahaina, HI, benefit from a welcoming work environment and a chance to contribute to fine dining experiences.

Royal Lahaina Resort
Average Salary: $49,343
The Royal Lahaina Resort offers Cook jobs with a focus on local cuisine. Located in Lahaina, HI, the resort provides a unique opportunity to work in a historic setting.

Sous Chef
Average Salary: $73,784
A Sous Chef works closely with the head chef to oversee kitchen operations. This role handles kitchen staff and ensures that food is prepared and served on time. Many restaurants look for a Sous Chef with experience in fine dining or local cuisines.
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Catering Manager
Average Salary: $64,440
Catering Managers coordinate food services for events. This role involves menu planning and managing kitchen staff. It’s a great fit for someone who enjoys working in a fast-paced environment and loves to cook.
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Pastry Cook
Average Salary: $61,428
Pastry Cooks specialize in creating delicious desserts. They prepare cakes, pastries, and other sweet treats. Many local bakeries and hotels need skilled pastry cooks who can create beautiful and tasty desserts.
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Restaurant Manager
Average Salary: $58,967
Restaurant Managers run the daily operations of a dining establishment. This role involves managing staff, overseeing food quality, and ensuring customer satisfaction. Managers need excellent communication and leadership skills.
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Line Cook
Average Salary: $55,798
Line Cooks prepare food quickly and efficiently. They work in a fast-paced environment and need to follow recipes closely. Many local eateries hire Line Cooks who can work well under pressure and have good knife skills.
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Baker
Average Salary: $52,332
Bakers create bread, pastries, and other baked goods. They follow recipes and measure ingredients carefully. Bakers in the area often work in local bakeries and need a strong attention to detail.
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Kitchen Manager
Average Salary: $49,950
Kitchen Managers oversee kitchen staff and operations. They ensure that food is prepared safely and on time. Managers need to have strong organizational skills and a good understanding of kitchen procedures.
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Floor Supervisor
Average Salary: $44,000
Floor Supervisors manage waitstaff and ensure customer satisfaction. They handle reservations, seating, and often assist the kitchen staff. Supervisors need strong communication and customer service skills.
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Barista
Average Salary: $43,422
Baristas prepare and serve coffee and other beverages. They often interact with customers and need to know different brewing methods. Local cafes and coffee shops hire baristas who enjoy working with people and making delicious drinks.
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Restaurant Supervisor
Average Salary: $36,593
Restaurant Supervisors ensure that the restaurant runs smoothly. They handle staff, manage schedules, and ensure food quality. Supervisors need to be able to work well in a team and handle various tasks efficiently.
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