How much does a Cook make in Lahaina, HI?
In Lahaina, HI, the role of a Cook offers a rewarding career opportunity with a competitive salary. Cooks in this area earn an average yearly salary of $55,044. This average reflects the skill and dedication required to succeed in this role, making it an attractive option for many.
A Cook's salary in Lahaina, HI, can vary based on experience and the type of kitchen they work in. Beginners may start around $38,000 annually, while seasoned professionals can earn upwards of $64,540. These figures provide a clear picture of the potential earnings and career growth available to those in this profession.
What are the highest paying cities for a Cook near Lahaina, HI?

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Wailea, HI
Average Salary: $65,494
Wailea offers a vibrant culinary scene with many high-end resorts. Cooks here enjoy working in luxurious settings, preparing exquisite meals for guests. Notable companies include the Four Seasons Resort Maui at Wailea.
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Kapalua, HI
Average Salary: $58,536
In Kapalua, cooks work in beautiful resorts and fine dining establishments. This area values fresh, locally sourced ingredients. Job seekers can find positions at world-renowned hotels like the Ritz-Carlton, Kapalua.
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Lahaina, HI
Average Salary: $55,019
Lahaina provides a mix of casual and upscale dining options. Cooks here enjoy a diverse culinary environment. Notable employers include the Whalers Village and various beachfront restaurants.
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Wailuku, HI
Average Salary: $50,971
Wailuku offers a range of culinary opportunities from casual eateries to fine dining. Cooks here benefit from a supportive community and diverse food culture. Opportunities exist in local restaurants and community events.
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Makawao, HI
Average Salary: $46,694
In Makawao, cooks find a laid-back yet rewarding atmosphere. This town's focus on fresh produce supports a vibrant local food scene. Job seekers can explore opportunities in farm-to-table restaurants and local markets.
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Kahului, HI
Average Salary: $40,653
Kahului presents a mix of casual and high-end dining options. Cooks here enjoy working in diverse environments. Opportunities include positions at popular eateries and local markets.
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What are the best paying companies for a Cook in Lahaina, HI?

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Marriott International
Average Salary: $59,737
Marriott International offers Cook jobs in Lahaina, HI, at the Marriott's Maui Ocean Club. Cooks prepare meals for guests, ensuring high standards of food quality and service. Marriott is a global hospitality company with locations all around the world.
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Hilton Grand Vacations
Average Salary: $56,075
Hilton Grand Vacations provides Cook positions at the Ka'anapali Beach Hotel. Cooks create delicious meals and ensure that the kitchen runs smoothly. Hilton Grand Vacations is a well-known hotel chain that focuses on vacation ownership resorts.
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Hyatt
Average Salary: $55,081
Hyatt offers Cook jobs in Lahaina, HI, at the Hyatt Regency Maui Resort and Spa. Cooks prepare a variety of dishes and assist in the kitchen. Hyatt is a global hospitality company that provides various services and accommodations.
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Royal Lahaina Resort
Average Salary: $48,694
Royal Lahaina Resort provides Cook positions in Lahaina, HI. Cooks prepare meals for guests in a beautiful beach setting. This resort offers a range of accommodations and services, providing a unique experience for guests.
What are the best paying Cook related jobs in Lahaina, HI?

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Sous Chef
Average Salary: $72,831
This role helps lead the kitchen team. It requires strong cooking skills and the ability to manage kitchen staff. In this job, you work with restaurant managers to create menus. You also ensure the quality of dishes served to customers.
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Pastry Cook
Average Salary: $60,963
A great choice for those who love baking. This position focuses on preparing desserts and pastries. You work with pastry chefs to create delicious treats for guests. This role often involves using ovens and various baking tools.
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Restaurant Manager
Average Salary: $58,967
In this position, you oversee all operations in a dining establishment. This includes managing staff, handling customer complaints, and ensuring smooth service. You need strong leadership skills to keep the restaurant running well.
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Line Cook
Average Salary: $55,746
This job focuses on preparing food quickly and efficiently. It requires attention to detail and the ability to work under pressure. Line cooks follow recipes and ensure food is ready on time. This role works closely with other kitchen staff to meet service demands.
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Baker
Average Salary: $52,332
Bakers create a variety of baked goods. This position requires precision and creativity. Bakers use different ingredients to make bread, cakes, and pastries. This role involves working in an oven and measuring ingredients accurately.
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Kitchen Manager
Average Salary: $49,950
Kitchen managers oversee kitchen operations. They ensure food is prepared safely and efficiently. This job involves training staff and maintaining kitchen hygiene. Kitchen managers also handle inventory and budgets.
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Floor Supervisor
Average Salary: $44,000
Floor supervisors manage waitstaff and ensure customer satisfaction. They coordinate between the kitchen and waitstaff. This role involves handling complaints and making sure guests have a good experience. Floor supervisors must have strong communication skills.
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Barista
Average Salary: $42,952
Baristas prepare coffee and other beverages. This role requires precision and speed. Baristas must know how to use coffee machines and make various drinks. This job also involves interacting with customers and providing excellent service.
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Restaurant Supervisor
Average Salary: $35,519
Restaurant supervisors handle daily operations. They ensure everything runs smoothly. This job involves training staff and managing schedules. Supervisors also handle customer service issues and maintain kitchen standards.
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Pastry Chef
Average Salary: $26,000
Pastry chefs specialize in creating desserts and pastries. This role involves a lot of creativity and skill. Pastry chefs design new menu items and ensure high-quality desserts. They also manage kitchen staff and maintain hygiene standards.
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