Cook Salary in Lake Grove, NY

Patchogue, NY
Average Salary: $42,329
In Patchogue, culinary professionals find a vibrant community with a variety of dining options. Local restaurants and hotels offer opportunities to work with fresh, local ingredients. The area's growing tourism scene provides a dynamic environment for those passionate about cooking.
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Yaphank, NY
Average Salary: $42,068
Yaphank offers a cozy setting for cooks to thrive. The town's family-owned eateries and small hotels create a welcoming atmosphere. Cooks here enjoy a slower pace, focusing on quality and community connections.
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Smithtown, NY
Average Salary: $41,384
Smithtown's culinary scene is diverse, with many upscale restaurants and catering companies. Cooks here have the chance to work on elaborate menus and special events. The town's commitment to quality dining makes it a great place for culinary excellence.
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Sayville, NY
Average Salary: $40,500
Sayville provides a charming environment for cooks to showcase their skills. The town's mix of casual diners and fine dining establishments offers a range of experiences. Cooks in Sayville enjoy a supportive community and a focus on fresh, local ingredients.
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East Setauket, NY
Average Salary: $39,875
East Setauket's culinary landscape is vibrant, with many high-end restaurants and cafes. Cooks here are part of a creative and innovative environment. The area's focus on quality dining makes it an exciting place for culinary professionals.
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Commack, NY
Average Salary: $39,625
Commack offers a range of opportunities for cooks, from family-owned restaurants to upscale dining. The town's focus on quality and service provides a rewarding environment. Cooks here enjoy a supportive community and a variety of dining experiences.
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Port Jefferson Station, NY
Average Salary: $38,560
Port Jefferson Station's culinary scene is lively, with many waterfront restaurants and cafes. Cooks here enjoy a vibrant atmosphere and fresh seafood options. The town's focus on quality and community makes it a great place for culinary professionals.
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Hauppauge, NY
Average Salary: $38,346
Hauppauge provides a dynamic environment for cooks, with many restaurants and hotels. The town's diverse dining scene offers a variety of experiences. Cooks here enjoy a supportive community and a focus on quality dining.
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Ronkonkoma, NY
Average Salary: $37,910
Ronkonkoma offers a range of opportunities for cooks, from casual diners to fine dining establishments. The town's focus on quality and community provides a rewarding environment. Cooks here enjoy a variety of dining experiences and a supportive community.
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Miller Place, NY
Average Salary: $37,105
Miller Place provides a charming setting for cooks to thrive. The town's mix of casual diners and fine dining offers a range of experiences. Cooks here enjoy a supportive community and a focus on quality and local ingredients.
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The Bristal Assisted Living
Average Salary: $39,031
The Bristal Assisted Living offers rewarding Cook positions in Lake Grove, NY. They focus on providing excellent care and meals to residents. Their facilities are known for a warm, supportive environment. Cooks here prepare nutritious meals and ensure a high standard of food quality.

Developmental Disabilities Institute
Average Salary: $37,297
The Developmental Disabilities Institute provides Cook jobs in Lake Grove, NY. They aim to support individuals with developmental disabilities. Cooks here play a key role in meal preparation, ensuring meals are both healthy and enjoyable. The institute values teamwork and dedication in all its roles.

Wegmans Food Markets
Average Salary: $34,857
Wegmans Food Markets offers Cook positions in Lake Grove, NY. They are known for their high-quality food and customer service. Cooks at Wegmans prepare fresh meals and snacks. They work in a dynamic environment, focusing on quality and customer satisfaction.

Restaurant Manager
Average Salary: $82,671
Manages the daily operations of a dining establishment. Oversees staff and ensures customer satisfaction. Works closely with chefs to maintain high standards.
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Fast Food Restaurant Manager
Average Salary: $47,500
Leads a fast food team to deliver quick service. Ensures food quality and customer service. Manages inventory and staff schedules.
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Sous Chef
Average Salary: $44,000
Assists the head chef in kitchen operations. Oversees food preparation and presentation. Trains and supervises kitchen staff.
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Floor Supervisor
Average Salary: $42,053
Ensures smooth service flow in a restaurant. Coordinates with kitchen staff and waitstaff. Manages customer interactions and resolves issues.
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Line Cook
Average Salary: $37,236
Prepares food items quickly and efficiently. Works in a fast-paced kitchen environment. Follows recipes and maintains food quality.
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Baker
Average Salary: $35,500
Creates bread, pastries, and other baked goods. Follows recipes and maintains consistency. Manages ovens and baking equipment.
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Barista
Average Salary: $33,956
Prepares coffee and other beverages. Interacts with customers to take orders. Maintains a clean and organized workspace.
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