How much does a Cook make in Lakewood, CA?
In Lakewood, CA, cooks enjoy a decent salary that reflects their skills and dedication to the culinary arts. Based on recent data, the average yearly salary for cooks in this area is around $39,361. This figure gives job seekers a good sense of what they might expect to earn.
Here are some common salary ranges for cooks in Lakewood, CA:
- $33,000 to $34,545: Lower end of the salary range.
- $36,091 to $37,636: Mid-range salaries.
- $39,182 to $43,818: Higher end of the salary range.
- $46,909 to $50,000: Highest salaries.
These figures offer a snapshot of potential earnings, showing that with experience and skill, cooks can expect to see their salaries increase.
What are the highest paying cities for a Cook near Lakewood, CA?

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La Palma, CA
Average Salary: $49,977
In La Palma, Cooks work in a variety of settings, from upscale restaurants to casual dining. Opportunities exist in high-end eateries like The Ginger Man. Cooks must be versatile and able to handle a fast-paced kitchen environment.
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Los Alamitos, CA
Average Salary: $45,395
Los Alamitos offers Cooks a mix of family-owned diners and trendy cafes. Places like The Boathouse Restaurant provide a welcoming atmosphere for culinary talent. Cooks here value teamwork and customer satisfaction.
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Orange, CA
Average Salary: $42,394
Orange has a diverse food scene, with Cooks finding work in everything from traditional diners to modern bistros. At The Old Spaghetti Factory, Cooks enjoy a supportive team and classic dishes that attract loyal customers.
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Costa Mesa, CA
Average Salary: $41,737
Costa Mesa offers a lively dining scene with many unique restaurants. Cooks here enjoy a mix of busy days and creative culinary projects. At The Original Tommy's, Cooks work in a vibrant environment that values both experience and innovation.
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Santa Ana, CA
Average Salary: $41,669
Santa Ana provides Cooks with a variety of dining options, including family-run eateries and modern cafes. At Maiz Grill, Cooks benefit from a friendly team and a menu that highlights fresh, local ingredients.
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Long Beach, CA
Average Salary: $41,599
In Long Beach, Cooks can find work in a coastal city with a thriving food culture. Places like The Landing have a dynamic kitchen that values efficiency and creativity. Cooks here often enjoy a laid-back yet productive work environment.
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Fullerton, CA
Average Salary: $41,400
Fullerton offers Cooks a mix of traditional and contemporary dining experiences. At The Boathouse on the Bay, Cooks enjoy a welcoming atmosphere and a menu that features fresh seafood and classic dishes.
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Garden Grove, CA
Average Salary: $41,037
Garden Grove has a diverse culinary landscape, with Cooks working in various types of restaurants. At The Cheesecake Factory, Cooks value a collaborative environment and a menu that offers something for everyone.
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Downey, CA
Average Salary: $40,876
Downey provides Cooks with a variety of dining options, from cozy family-owned spots to larger establishments. At Old Town Pizza, Cooks enjoy a supportive team and a menu that includes both classic and inventive dishes.
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Paramount, CA
Average Salary: $40,658
Paramount offers Cooks a mix of traditional and modern dining experiences. At The Old Spaghetti Factory, Cooks value a classic menu and a warm, inviting atmosphere.
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What are the best paying companies for a Cook in Lakewood, CA?

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UC IRVINE HEALTH MEDICAL GROUP
Average Salary: $49,260
UC Irvine Health Medical Group offers excellent Cook positions in the hospital's kitchens, providing nutrition for patients and staff. This company operates in Orange County, California, with a strong focus on patient care and culinary excellence.
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Air Culinaire Worldwide
Average Salary: $48,750
Air Culinaire Worldwide is a global leader in in-flight catering. They offer Cook jobs with a focus on creating meals for airline passengers. The company operates worldwide, with significant operations in the United States and Europe.
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Morrison Healthcare
Average Salary: $46,976
Morrison Healthcare provides food services for healthcare facilities, schools, and businesses. Cooks at Morrison work in institutional kitchens, preparing meals that meet specific dietary needs. They have locations across the United States.
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El Pollo Loco, Inc.
Average Salary: $41,250
El Pollo Loco, Inc. is a fast-casual restaurant chain specializing in flame-grilled chicken. Cooks here are part of a fast-paced environment where they prepare delicious meals quickly. The company has many locations throughout the United States.
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Red Lobster
Average Salary: $40,750
Red Lobster is a well-known seafood restaurant chain. Cooks here prepare fresh seafood and classic dishes for customers. With locations across the United States, Red Lobster offers various opportunities for Cooks in the food service industry.
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Corner Barkery
Average Salary: $40,000
Corner Barkery is a popular eatery known for its gourmet hot dogs and sausages. Cooks here create delicious food in a fun, fast-paced environment. The company operates multiple locations in California.
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American Golf Corporation
Average Salary: $38,700
American Golf Corporation manages golf courses and provides food services. Cooks here prepare meals for guests at the golf courses. The company has locations throughout California.
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Frisco's Carhop DIner & Catering
Average Salary: $38,357
Frisco's Carhop DIner & Catering offers a unique dining experience. Cooks here prepare a variety of dishes and cater to events. The company has locations in Southern California.
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California Pizza Kitchen
Average Salary: $38,100
California Pizza Kitchen is a popular restaurant chain known for its delicious pizzas and salads. Cooks here work in busy environments and prepare a wide range of dishes. The company has many locations across the United States.
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Mimi's Cafe
Average Salary: $36,430
Mimi's Cafe offers a family-friendly dining experience with a focus on healthy and delicious food. Cooks here prepare a variety of meals in a casual setting. The company operates multiple locations in Southern California.
What are the best paying Cook related jobs in Lakewood, CA?

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Dietary Manager
Average Salary: $60,000
This role oversees the food service operations in care facilities. Managers plan menus and ensure meals meet dietary needs. They work with chefs and aides to keep everything running smoothly.
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Dietary Aide
Average Salary: $55,253
Aide positions involve helping prepare meals and cleaning. This role works closely with cooks and managers. Aides ensure kitchens stay clean and stocked for daily operations.
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Restaurant Shift Leader
Average Salary: $45,000
Shift leaders manage kitchen staff during their shifts. They make sure orders get out on time. Leaders coordinate with cooks and servers to keep things moving smoothly.
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Floor Supervisor
Average Salary: $44,617
Floor supervisors handle the front-of-house operations. They greet guests and ensure a pleasant dining experience. Supervisors work closely with kitchen staff to manage orders and service.
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Baker
Average Salary: $44,250
Bakers create bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers often work in commercial kitchens, including restaurants and cafes in the area.
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Caterer
Average Salary: $42,625
Caterers prepare meals for special events. They handle large orders and ensure food is ready on time. Caterers may work for event companies or restaurants offering catering services.
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Barista
Average Salary: $41,221
Baristas specialize in coffee and espresso drinks. They prepare beverages quickly and accurately. Baristas often work in coffee shops, creating custom drinks for customers.
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Line Cook
Average Salary: $41,082
Line cooks prepare specific parts of dishes in fast-paced kitchens. They work quickly to meet orders. Line cooks may focus on grilling, frying, or sautéing foods in busy restaurants.
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Catering Manager
Average Salary: $40,000
Catering managers oversee all aspects of catering services. They coordinate events, manage staff, and ensure food quality. Managers often work with local businesses to provide catering for events.
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Restaurant Manager
Average Salary: $40,000
Managers run daily operations in restaurants. They oversee staff, manage inventory, and ensure customer satisfaction. Managers work closely with kitchen staff to keep the business running smoothly.
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