How much does a Cook make in Laurel, MS?
Job seekers considering a role as a Cook in Laurel, MS, can expect to earn a competitive average yearly salary. On average, Cooks in this area make around $25,049 each year. This average helps to provide a clear picture of what Cooks can potentially earn in the region.
Cooks in Laurel, MS, may find their salaries ranging from $20,000 to $28,000 annually. This range reflects the different experiences and types of establishments where Cooks may work. Cooks in higher-end restaurants or with more experience may fall towards the higher end of this range. Meanwhile, those starting out or working in less formal settings might earn closer to the lower end. Understanding this range can help Cooks set realistic expectations and goals for their careers in Laurel, MS.
What are the highest paying cities for a Cook near Laurel, MS?

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Biloxi, MS
Average Salary: $30,421
Working as a chef in Biloxi means being part of a vibrant coastal community. The city offers diverse culinary opportunities in popular hotels and restaurants. Many chefs here enjoy a mix of seafood and southern flavors.
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Southaven, MS
Average Salary: $30,333
In Southaven, chefs find a welcoming atmosphere in family-owned restaurants and small hotels. This city offers a laid-back environment with plenty of chances to create delicious dishes. Local diners and cafes provide a cozy setting for chefs to thrive.
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Hattiesburg, MS
Average Salary: $27,662
Hattiesburg provides a charming setting for culinary professionals. Chefs here enjoy the vibrant university community. This city offers a mix of southern comfort food and modern cuisines. Local eateries often feature fresh, local ingredients.
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Gulfport, MS
Average Salary: $27,625
Gulfport’s chefs enjoy a lively culinary scene near the coast. The city's bustling tourism industry means plenty of opportunities in hotels and restaurants. Many chefs here find inspiration in the fresh seafood available locally.
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Tupelo, MS
Average Salary: $27,595
In Tupelo, culinary professionals find a mix of traditional southern cooking and modern dishes. The city’s small-town charm provides a friendly atmosphere for chefs. Local diners and cafes offer a welcoming environment to showcase culinary skills.
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Jackson, MS
Average Salary: $27,594
Jackson offers a dynamic culinary environment with numerous opportunities in both large restaurants and small cafes. The city’s diverse food scene allows chefs to experiment with various cuisines. Many chefs here appreciate the vibrant food culture.
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Clinton, MS
Average Salary: $27,539
Clinton provides a small-town feel with a growing culinary scene. Chefs here can find opportunities in local diners and family-owned restaurants. The community’s warm atmosphere makes it easy for chefs to connect with customers and fellow professionals.
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Vicksburg, MS
Average Salary: $27,457
Vicksburg offers a historic charm with a budding culinary scene. Chefs here enjoy a blend of southern traditions and modern dishes. The city’s proximity to the river adds a unique twist to local cuisine, offering fresh ingredients and flavors.
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Picayune, MS
Average Salary: $27,309
Picayune offers a friendly environment for culinary professionals. Chefs here can find opportunities in local diners and small hotels. The community’s laid-back atmosphere makes it a great place for chefs to enjoy their work and connect with locals.
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Meridian, MS
Average Salary: $27,154
Meridian provides a supportive environment for chefs looking to grow their skills. The city’s growing culinary scene offers many opportunities in both casual and fine dining. Chefs here can enjoy the warm community and the chance to create delicious dishes.
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What are the best paying companies for a Cook in Laurel, MS?

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Applebee's
Average Salary: $28,000
Applebee's is a popular family-friendly restaurant chain where Cooks prepare and serve a variety of meals. Cooks at Applebee's in Laurel, MS, enjoy a vibrant work environment. They create delicious dishes and ensure a great customer experience. This location offers opportunities to grow and advance within the company.
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Sonic Drive-In
Average Salary: $21,750
Sonic Drive-In is known for its classic American fast food and drive-in service. Cooks at Sonic in Laurel, MS, prepare a range of menu items. They work in a fast-paced setting to deliver quality food and service. Sonic provides a supportive environment with chances for career development.
What are the best paying Cook related jobs in Laurel, MS?

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Restaurant Manager
Average Salary: $48,688
This role leads the kitchen and dining staff. Oversee daily operations and ensure high standards. Manage inventory and customer service, often working closely with local eateries.
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Dietary Manager
Average Salary: $39,812
Focus on preparing meals for specific dietary needs. Work in hospitals or care homes. Ensure meals are nutritious and meet health guidelines.
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Sous Chef
Average Salary: $34,850
Assist the head chef in managing the kitchen. Supervise cooks and create meal plans. This position requires strong organizational skills and culinary expertise.
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Fast Food Restaurant Manager
Average Salary: $33,084
Manage fast food outlets and ensure smooth operations. Oversee staff and maintain quality standards. Often work in busy environments to meet customer demand.
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Dietary Aide
Average Salary: $32,965
Help prepare and serve meals in care facilities. Assist dietary managers with kitchen tasks. Focus on ensuring residents get balanced and safe meals.
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Barista
Average Salary: $32,560
Prepare and serve coffee and other beverages. Work in cafes or coffee shops. Develop skills in latte art and customer service to enhance the experience.
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Pastry Chef
Average Salary: $25,600
Create delicious desserts and baked goods. Work in bakeries or restaurants. Use creativity to develop new menu items and improve existing ones.
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Line Cook
Average Salary: $25,161
Prepare meals quickly and efficiently. Work in a fast-paced environment. Follow recipes and maintain food quality while working under pressure.
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Restaurant Shift Leader
Average Salary: $22,000
Lead kitchen staff during specific shifts. Ensure tasks are completed on time. Work closely with cooks to maintain productivity and quality.
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