Position
City
Salary
A Cook in Lihue, HI, earns an average yearly salary of $43,819. This amount can vary based on experience, specific job role, and the type of establishment. For example, a cook working in a high-end restaurant may earn more compared to one in a casual dining place.
The salary distribution in Lihue shows that most Cooks earn between $40,091 and $46,227 a year. This range reflects the majority of Cooks in the area. Higher earners, those making above $50,318, might have more experience or special skills. Cooks just starting might earn closer to the lower end of this range.

Princeville, HI
Average Salary: $66,460
In Princeville, one can find a blend of traditional and contemporary cuisine at popular restaurants. Working here often means enjoying the beauty of the island while preparing delicious dishes for guests.
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Waimea, HI
Average Salary: $55,988
Waimea offers a chance to prepare meals in a picturesque setting, with many visitors drawn to the area's rich history and natural beauty. Chefs here often work in family-owned eateries that value fresh, local ingredients.
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Koloa, HI
Average Salary: $54,458
In Koloa, culinary professionals might work in small, cozy restaurants that offer a taste of the islands. The town’s relaxed vibe makes for a pleasant work environment, allowing for creativity in the kitchen.
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Kapaa, HI
Average Salary: $49,377
Kapaa features a range of dining options from casual cafes to more upscale establishments. Cooks here get to cater to a diverse crowd while enjoying the area's vibrant community spirit.
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Timbers Company
Average Salary: $56,060
Timbers Company is known for its high standards in the hospitality industry. Cooks at Timbers Company work in a vibrant kitchen, preparing delicious meals for guests. The company operates in various locations in Lihue, HI.
Hawaii Pacific Health
Average Salary: $47,723
Hawaii Pacific Health offers a great opportunity for Cooks to work in a well-established healthcare environment. Here, Cooks prepare meals for patients and staff. They work in several hospitals and facilities across Lihue, HI.
Express Employment Professionals
Average Salary: $43,167
Express Employment Professionals provides Cooks with a range of positions in different businesses. They ensure their employees have diverse experiences. Cooks work in restaurants and hotels in Lihue, HI.
Regency Pacific
Average Salary: $43,124
Regency Pacific is a leading company in hospitality. Cooks here prepare meals for guests in a resort setting. They operate multiple locations in Lihue, HI, offering a dynamic work environment.
Times Supermarket
Average Salary: $36,375
Times Supermarket is a popular grocery store chain. Cooks here are responsible for preparing food for customers. They work in various Times Supermarket locations in Lihue, HI.

Sous Chef
Average Salary: $68,520
The Sous Chef helps the head chef with meal planning and preparation. They manage kitchen staff and ensure food is made on time. This role often involves working in larger establishments like hotels.
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Catering Manager
Average Salary: $61,733
The Catering Manager organizes food service for events. They work with clients to understand their needs and coordinate with kitchen staff to deliver meals. This job often includes events at local venues.
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Restaurant Supervisor
Average Salary: $52,858
The Restaurant Supervisor oversees kitchen and dining room staff. They ensure smooth operations and good customer service. This role can be found in many local eateries.
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Restaurant Manager
Average Salary: $48,782
The Restaurant Manager handles daily operations. They manage staff, budgets, and customer satisfaction. This position is common in popular dining spots.
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Baker
Average Salary: $46,976
The Baker creates a variety of baked goods. They follow recipes and ensure quality control. This job is often part of a local bakery or a larger food establishment.
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Line Cook
Average Salary: $40,873
The Line Cook prepares meals quickly and efficiently. They work in fast-paced environments and follow instructions from the head chef. Many local restaurants offer this role.
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Dietary Aide
Average Salary: $38,386
The Dietary Aide helps prepare meals for specific dietary needs. They work in hospitals or care facilities. This job focuses on providing healthy and nutritious meals.
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Food and Beverage Supervisor
Average Salary: $38,000
The Food and Beverage Supervisor manages service staff in dining areas. They ensure quality and efficiency in serving food and drinks. This role is common in hotels and large restaurants.
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Barista
Average Salary: $37,629
The Barista prepares coffee and other beverages. They interact with customers and may create specialty drinks. This job is often found in local coffee shops.
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