How much does a Cook make in Los Angeles, CA?
In Los Angeles, CA, Cooks enjoy a variety of salary ranges, reflecting their diverse roles in the city’s vibrant culinary scene. The average yearly salary for Cooks in Los Angeles is about $43,548. This pay depends on factors such as experience, the type of establishment they work in, and the specific cuisine they prepare.
Here is a breakdown of how salaries are distributed among Cooks:
- 10.68% of Cooks make around $34,040 per year.
- 10.35% earn approximately $36,505 annually.
- 19.44% receive about $38,971 per year.
- 12.74% earn around $41,436 annually.
- 14.86% bring home about $43,902 per year.
- 8.03% make approximately $46,367 per year.
- 8.43% earn about $48,833 annually.
- 3.12% receive around $51,298 per year.
- 2.99% make about $53,764 per year.
- 2.65% earn approximately $56,229 annually.
- 1.72% bring home about $58,695 per year.
- 1.72% make around $61,160 annually.
What are the highest paying cities for a Cook near Los Angeles, CA?

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West Hollywood, CA
Average Salary: $53,299
Job seekers can find cooking positions in West Hollywood's vibrant dining scene. Many top restaurants seek talented chefs to prepare unique dishes. Opportunities exist in trendy cafes and fine dining establishments.
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Beverly Hills, CA
Average Salary: $52,438
Beverly Hills offers high-end cooking jobs in luxurious hotels and exclusive restaurants. Cooks here prepare gourmet meals for discerning diners. Positions include working in celebrity-frequented spots.
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Santa Monica, CA
Average Salary: $45,820
Santa Monica's culinary market offers diverse cooking jobs. Cooks work in beachfront restaurants and trendy eateries. The city's vibrant atmosphere provides many opportunities for growth and innovation in the kitchen.
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Inglewood, CA
Average Salary: $43,181
Inglewood provides a mix of casual and fine dining cooking jobs. Cooks here prepare everything from fast food to gourmet dishes. The city’s growing food scene offers various culinary experiences.
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El Segundo, CA
Average Salary: $42,325
El Segundo offers stable cooking jobs in both casual and upscale dining settings. Cooks here find opportunities in local restaurants and corporate cafeterias. The area's business-centric environment offers varied culinary experiences.
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Lynwood, CA
Average Salary: $41,852
Lynwood has many cooking positions in family-owned restaurants and chain eateries. Cooks here prepare a variety of dishes to meet diverse tastes. The community-focused environment supports local culinary talent.
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Hawthorne, CA
Average Salary: $41,746
Hawthorne's culinary market offers diverse cooking jobs in both casual and fine dining. Cooks here work in family-owned spots and larger restaurants. The area’s growing food scene provides many opportunities for culinary growth.
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Culver City, CA
Average Salary: $41,431
Culver City provides a range of cooking jobs in a dynamic food scene. Cooks work in trendy cafes and established restaurants. The city’s creative environment supports culinary innovation.
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Bell Gardens, CA
Average Salary: $41,378
Bell Gardens offers cooking jobs in local eateries and family-owned restaurants. Cooks here prepare a variety of dishes to meet community tastes. The area’s diverse culinary scene provides rich opportunities for growth.
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Pasadena, CA
Average Salary: $41,294
Pasadena provides a vibrant culinary environment with many cooking jobs. Cooks work in both upscale restaurants and casual dining spots. The city’s artistic atmosphere supports innovative culinary practices.
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What are the best paying companies for a Cook in Los Angeles, CA?

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Accor
Average Salary: $66,063
Accor offers Cook jobs in various luxury hotels across Los Angeles. They provide excellent training and growth opportunities. Locations include West Hollywood, Beverly Hills, and Downtown.
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Scratch Restaurants Group
Average Salary: $65,770
Scratch Restaurants Group provides Cook jobs in trendy, upscale restaurants. They focus on quality and innovation in their menus. Their locations span from Santa Monica to Hollywood.
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Dorchester Collection
Average Salary: $58,611
Dorchester Collection offers Cook jobs in elegant settings with a focus on fine dining. They have locations in Beverly Hills and Santa Monica, providing a luxurious dining experience.
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Loews Hotels & Co
Average Salary: $57,760
Loews Hotels & Co provides Cook jobs with a strong emphasis on service excellence. They have properties in Downtown Los Angeles and Santa Monica, offering diverse culinary experiences.
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Marriott International
Average Salary: $57,559
Marriott International offers Cook jobs in a variety of settings from luxury hotels to convention centers. They have numerous locations, including Downtown Los Angeles and LAX.
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Four Seasons
Average Salary: $55,671
Four Seasons offers Cook jobs in prestigious hotels known for their luxury and impeccable service. Locations include Beverly Hills and the financial district.
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Omni Hotels
Average Salary: $52,840
Omni Hotels provides Cook jobs with a focus on personalized service. Their locations include Downtown Los Angeles and Santa Monica, offering diverse culinary options.
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FLIK Hospitality Group
Average Salary: $52,015
FLIK Hospitality Group offers Cook jobs in trendy, modern restaurants. Locations include West Hollywood and the Miracle Mile, providing a vibrant dining experience.
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Panda Restaurant Group
Average Salary: $51,980
Panda Restaurant Group offers Cook jobs in well-known casual dining restaurants. They have locations in Downtown Los Angeles and Koreatown, offering diverse Asian cuisine.
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Sonesta
Average Salary: $51,750
Sonesta provides Cook jobs in comfortable and welcoming settings. Locations include Downtown Los Angeles and Santa Monica, offering a wide range of dining options.
What are the best paying Cook related jobs in Los Angeles, CA?

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Sous Chef
Average Salary: $73,211
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation and ensure quality. Sous Chefs work in upscale restaurants and high-end hotels.
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Dietary Manager
Average Salary: $68,326
A Dietary Manager plans and prepares meals for hospitals and healthcare facilities. They ensure diets meet patients’ nutritional needs. These professionals work in clinics and healthcare centers.
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Catering Manager
Average Salary: $68,040
A Catering Manager organizes and coordinates food services for events. They work with clients to create menus and oversee catering staff. Catering Managers serve at event venues and corporate offices.
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Restaurant Manager
Average Salary: $64,225
A Restaurant Manager handles day-to-day operations in a restaurant. They manage staff, handle finances, and ensure customer satisfaction. Managers work in family-owned diners and chain restaurants.
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Fast Food Restaurant Manager
Average Salary: $64,042
A Fast Food Restaurant Manager oversees the daily operations of fast food outlets. They ensure efficient service and manage staff schedules. Managers work in well-known fast food chains across the city.
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Kitchen Manager
Average Salary: $59,472
A Kitchen Manager supervises kitchen staff and operations. They ensure smooth workflow and high-quality food. Kitchen Managers work in various dining establishments, including cafes and bistros.
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Pastry Chef
Average Salary: $56,451
A Pastry Chef specializes in creating desserts and baked goods. They design menus and ensure the quality of pastries. Pastry Chefs work in fine dining restaurants and specialty bakeries.
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Restaurant Supervisor
Average Salary: $51,835
A Restaurant Supervisor ensures smooth operations during service hours. They handle staff duties and maintain a pleasant dining environment. Supervisors work in busy dining spots and casual eateries.
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Food and Beverage Supervisor
Average Salary: $49,325
A Food and Beverage Supervisor oversees service staff and ensures guest satisfaction. They manage schedules and handle service issues. These professionals work in hotel dining areas and fine restaurants.
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Restaurant Shift Leader
Average Salary: $48,228
A Restaurant Shift Leader coordinates staff and operations during a specific shift. They ensure efficient service and manage daily tasks. Shift Leaders work in various dining venues, from cafes to fine dining.
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