How much does a Cook make in Los Angeles, CA?
In Los Angeles, Cooks typically earn around $44,536 per year. This average figure helps job seekers understand the potential earnings in this role. The range of salaries can vary based on experience and the specific type of cooking job.
Here are some key points about Cook salaries in LA:
- The bottom 10% of earners make about $34,560 annually.
- The top 10% earn more than $63,900 per year.
- The most common salary range falls between $39,895 and $55,898.
What are the highest paying cities for a Cook near Los Angeles, CA?

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West Hollywood, CA
Average Salary: $53,175
Join the vibrant culinary scene in West Hollywood, where creativity meets innovation. Renowned restaurants offer excellent opportunities. Notable establishments include The Abbey and The Lobster.
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Beverly Hills, CA
Average Salary: $49,940
Work in Beverly Hills to serve upscale clientele. The focus is on high-quality meals. Notable venues include The Polo Lounge at the Beverly Hills Hotel.
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Santa Monica, CA
Average Salary: $45,711
Experience the coastal charm of Santa Monica while cooking. The city's dynamic food culture offers diverse opportunities. Restaurants like The Ivy provide unique experiences.
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Bell Gardens, CA
Average Salary: $45,000
Explore Bell Gardens' culinary scene with a mix of traditional and modern dishes. The area has a variety of eateries. Notable places include Original Tommy's.
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Inglewood, CA
Average Salary: $44,943
Inglewood offers a unique blend of urban and suburban cooking styles. The city's diverse food scene creates many job opportunities. Local favorites include The Cheesecake Factory.
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Hawthorne, CA
Average Salary: $42,646
Hawthorne provides a stable environment with opportunities in local restaurants. The area values quality and service. Notable spots include The Counter.
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El Segundo, CA
Average Salary: $42,635
Cook in El Segundo, where innovation meets tradition. The city's dining scene is growing. Notable places include Nobu Malibu.
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Culver City, CA
Average Salary: $42,000
Discover Culver City's diverse food offerings. The area combines creative and classic cooking. Notable venues include The Cheesecake Factory.
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Maywood, CA
Average Salary: $41,315
Work in Maywood's close-knit community. The area offers a mix of traditional and modern cuisine. Local favorites include Los Compadres.
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Pasadena, CA
Average Salary: $41,212
Serve the vibrant community in Pasadena. The city values quality and creativity in cooking. Notable spots include The Vitrine.
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What are the best paying companies for a Cook in Los Angeles, CA?

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Accor
Average Salary: $67,000
Accor is a global hospitality company with many hotels across Los Angeles, offering competitive salaries for Cook positions. They focus on delivering quality dining experiences, with Cooks working in locations such as the Westin Bonaventure Hotel and the Fairmont Miramar Hotel.
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Scratch|Restaurants
Average Salary: $64,121
Scratch Restaurants operates several upscale dining spots in Los Angeles. They offer a dynamic environment for Cooks, focusing on fresh, local ingredients. Their locations include Downtown LA and Culver City.
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Loews Hotels & Co
Average Salary: $59,460
Loews Hotels & Co provides excellent opportunities for Cooks in their luxurious Los Angeles hotels. They value culinary excellence and offer Cooks a chance to work in beautiful settings. Their locations include the Shore Hotel and the Hollywood Hotel.
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Kaiser Permanente
Average Salary: $57,323
Kaiser Permanente is a major healthcare provider with many facilities in Los Angeles. They offer stable Cook positions with good benefits. Cooks work in cafeterias and dining areas for patients and staff.
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Marriott International
Average Salary: $57,296
Marriott International operates numerous hotels in Los Angeles. They provide Cooks with opportunities to work in a variety of settings, from fine dining to casual eateries. Locations include the Los Angeles Airport Marriott and the JW Marriott Los Angeles L.A. Live.
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County of Los Angeles Department of Public Works
Average Salary: $57,014
The County of Los Angeles Department of Public Works employs Cooks to provide meals for employees. This role offers stability and benefits, with Cooks working in several facilities across the county.
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Sheraton Hotels & Resorts
Average Salary: $56,750
Sheraton Hotels & Resorts in Los Angeles provide Cooks with opportunities to work in upscale environments. They focus on delivering exceptional dining experiences for guests and employees alike.
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The Hollywood Roosevelt
Average Salary: $56,217
The Hollywood Roosevelt Hotel is a historic landmark offering exciting Cook positions. Cooks work in famous eateries, providing a vibrant culinary experience for guests and staff.
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Levy Restaurants
Average Salary: $54,968
Levy Restaurants operates many food and beverage services in Los Angeles. They offer Cooks a dynamic work environment with opportunities to work in various venues such as sports arenas and airports.
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Flik Hospitality Group
Average Salary: $54,735
Flik Hospitality Group manages several dining venues in Los Angeles. They offer Cooks the chance to work in trendy restaurants, providing a lively culinary experience for patrons.
What are the best paying Cook related jobs in Los Angeles, CA?

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Sous Chef
Average Salary: $78,493
A Sous Chef works closely with the head chef to manage kitchen operations. They ensure food quality and safety in dining establishments. This role often includes overseeing kitchen staff and managing daily kitchen activities.
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Restaurant Manager
Average Salary: $77,565
A Restaurant Manager handles the day-to-day operations of a restaurant. They supervise staff, manage finances, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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Catering Manager
Average Salary: $72,205
A Catering Manager organizes food services for events and large gatherings. They coordinate with chefs, plan menus, and manage catering staff. This role suits those who enjoy planning and delivering memorable dining experiences.
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Dietary Manager
Average Salary: $71,009
A Dietary Manager plans and oversees meal programs in settings like hospitals or schools. They ensure meals meet nutritional guidelines. This position requires knowledge of food services and health standards.
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Pastry Chef
Average Salary: $62,978
A Pastry Chef creates desserts and baked goods in restaurants or bakeries. They experiment with flavors and presentation. This role calls for creativity and precision in culinary arts.
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Restaurant Shift Leader
Average Salary: $59,233
A Restaurant Shift Leader supervises kitchen staff during a specific shift. They ensure tasks are completed efficiently. This role involves leadership and problem-solving skills.
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Restaurant Supervisor
Average Salary: $57,305
A Restaurant Supervisor oversees kitchen operations and staff. They ensure quality service and compliance with health regulations. This role demands strong communication and management skills.
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Caterer
Average Salary: $50,021
A Caterer prepares and delivers food for special events. They handle catering logistics and customer service. This job requires flexibility and attention to detail.
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Food and Beverage Supervisor
Average Salary: $49,508
A Food and Beverage Supervisor manages dining areas and service staff. They ensure smooth operations and customer satisfaction. This role involves multitasking and guest relations.
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Pastry Cook
Average Salary: $45,535
A Pastry Cook assists in the creation of desserts and baked goods. They prepare ingredients and follow recipes. This position suits those who enjoy working in a fast-paced kitchen environment.
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