How much does a Cook make in Marina Del Rey, CA?
A Cook in Marina del Rey, CA, earns an average yearly salary of $47,169. This salary can vary based on experience and the type of establishment. Cooks in this area often work in restaurants, hotels, or catering services. Each of these places may offer different pay rates.
The salary range for Cooks in Marina del Rey, CA, can vary widely. Some Cooks earn as little as $32,000 per year, while others can make up to $61,480. The most common salaries fall between $37,360 and $56,120. This range shows that there are many opportunities for growth and advancement in the field.
What are the highest paying cities for a Cook near Marina Del Rey, CA?
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Venice, CA
Average Salary: $53,958
In Venice, culinary talent thrives in a vibrant arts scene. Many local restaurants seek skilled chefs. Notable places include Gjelina and Urth Caffé.
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Beverly Hills, CA
Average Salary: $44,954
Beverly Hills offers upscale dining experiences. Cooks here work in luxury hotels and high-end restaurants. The Beverly Hills Hotel and Spa and Nobu Malibu are prominent employers.
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Malibu, CA
Average Salary: $43,988
Malibu's coastal charm attracts many diners. Cooks here enjoy a laid-back atmosphere. Popular spots include Malibu Farm and Nobu Malibu.
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Santa Monica, CA
Average Salary: $42,716
Santa Monica's bustling food scene provides many opportunities. Cooks work in trendy eateries and cafes. Local favorites include The Ivy and Urth Caffé.
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Los Angeles, CA
Average Salary: $42,628
Los Angeles offers a diverse culinary landscape. Cooks here find jobs in various restaurants and hotels. Notable employers include The Grove and The Parker Meridian Hotel.
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Inglewood, CA
Average Salary: $42,189
Inglewood's growing food scene has many openings. Cooks here work in family-owned restaurants and cafes. Popular spots include The Forum and The Novo by Marriott.
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Redondo Beach, CA
Average Salary: $42,045
Redondo Beach offers a relaxed dining environment. Cooks here enjoy working in waterfront restaurants. Notable places include The Boathouse and The Landing.
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El Segundo, CA
Average Salary: $41,562
El Segundo's dining scene is on the rise. Cooks here find jobs in modern restaurants and cafes. Local favorites include The Griddle Cafe and The Habit Burger Grill.
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Hawthorne, CA
Average Salary: $41,247
Hawthorne's diverse culinary offerings provide many opportunities. Cooks here work in various restaurants and cafes. Notable places include The Cheesecake Factory and The Habit Burger Grill.
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Manhattan Beach, CA
Average Salary: $41,075
Manhattan Beach offers a laid-back dining experience. Cooks here enjoy working in casual restaurants. Popular spots include The Lobster and The Manhattan Beach Pier Café.
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What are the best paying companies for a Cook in Marina Del Rey, CA?
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Marriott International
Average Salary: $57,137
Marriott International offers Cook jobs with competitive salaries. They have many locations in Marina del Rey, CA. Cooks here prepare meals for guests and work in a fast-paced environment.
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Le Pain Quotidien
Average Salary: $40,516
Le Pain Quotidien provides Cook jobs with a focus on fresh, healthy ingredients. They have a cozy location in Marina del Rey, CA. Cooks here create delicious meals for customers.
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California Pizza Kitchen
Average Salary: $38,960
California Pizza Kitchen offers Cook jobs with a fun, creative atmosphere. They have a popular spot in Marina del Rey, CA. Cooks here prepare tasty pizzas and other dishes.
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The Little Beet
Average Salary: $38,333
The Little Beet provides Cook jobs with a focus on organic, plant-based meals. They have a trendy location in Marina del Rey, CA. Cooks here make delicious, healthy dishes for guests.
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Aimbridge Hospitality
Average Salary: $34,680
Aimbridge Hospitality offers Cook jobs with a variety of opportunities. They have several locations in Marina del Rey, CA. Cooks here prepare meals for guests in a welcoming environment.
What are the best paying Cook related jobs in Marina Del Rey, CA?
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Sous Chef
Average Salary: $75,555
This role works closely with the head chef to manage the kitchen. They oversee daily operations, ensure food quality, and help train staff. Many local eateries and fine dining spots offer this position.
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Restaurant Manager
Average Salary: $75,406
A restaurant manager handles the day-to-day operations of a restaurant. They ensure smooth service, manage staff, and handle customer complaints. Many restaurants in the area look for experienced managers.
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Catering Manager
Average Salary: $71,218
This position involves planning and executing catering services for events. They coordinate with clients, manage menus, and ensure timely delivery. Catering companies in the city often seek skilled managers.
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Pastry Cook
Average Salary: $53,433
Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens, preparing pastries for restaurants and events. Many local bakeries and cafes hire pastry cooks.
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Pastry Chef
Average Salary: $52,175
Pastry chefs design and create elaborate desserts. They work in high-end restaurants and bakeries. Their skills in decoration and flavor combinations are highly valued.
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Restaurant Supervisor
Average Salary: $50,857
A restaurant supervisor oversees kitchen staff and ensures food quality. They handle shifts, manage staff schedules, and ensure compliance with health regulations. Many restaurants in the area look for dedicated supervisors.
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Caterer
Average Salary: $44,000
Caterers prepare and deliver food for events. They work closely with clients to meet specific needs. Many catering companies in the city offer this role.
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Kitchen Manager
Average Salary: $42,860
Kitchen managers oversee kitchen staff and operations. They ensure food safety, manage inventory, and handle staff scheduling. Many restaurants and cafes seek experienced kitchen managers.
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Baker
Average Salary: $38,000
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens and bakeries. Many local businesses offer this role.
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Line Cook
Average Salary: $37,916
Line cooks prepare meals in fast-paced kitchen environments. They work under pressure to meet high demands. Many restaurants and cafes in the area hire line cooks.
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