How much does a Cook make in Marina Del Rey, CA?
A Cook in Marina del Rey, California, earns an average yearly salary of about $46,429. This salary can vary based on experience, skill level, and the type of establishment where they work. Cooks in this area often find jobs in restaurants, hotels, and cafes that attract many tourists and locals.
Cooks have different roles depending on where they work. Some may specialize in making breakfast, while others focus on preparing dinner. A few notable salary figures for cooks include: earning $37,360 at the 25th percentile, $46,429 at the median, and up to $61,480 at the 75th percentile. These figures show the range of salaries based on different levels of experience and expertise.
What are the highest paying cities for a Cook near Marina Del Rey, CA?

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Beverly Hills, CA
Average Salary: $52,382
Working as a cook in Beverly Hills offers unique opportunities in upscale restaurants and luxury hotels. Many chefs find themselves preparing gourmet dishes for high-profile clients. Notable employers include the Beverly Hills Hotel and various Michelin-starred restaurants.
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Venice, CA
Average Salary: $45,820
In Venice, cooks can expect a vibrant culinary scene with a mix of casual diners and trendy eateries. The area's eclectic vibe attracts a diverse clientele. Restaurants like The Tasting Kitchen and Gjelina often seek skilled culinary talent.
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Malibu, CA
Average Salary: $45,041
Malibu's serene coastal setting brings a laid-back yet sophisticated atmosphere for cooks. Many restaurants focus on fresh, local ingredients. Notable employers include Malibu Farm and Nobu Malibu, which require top-notch culinary skills.
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Santa Monica, CA
Average Salary: $43,838
Santa Monica offers a dynamic food scene with many trendy restaurants and cafes. Cooks here enjoy the bustling energy and diverse menu options. Popular places like The Misfit and Nobu offer exciting career prospects for culinary professionals.
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Los Angeles, CA
Average Salary: $43,371
Los Angeles is a culinary hub with endless opportunities for cooks. The city's diverse neighborhoods offer a variety of dining experiences. Companies such as Wolfgang Puck's Spago and In-N-Out Burger are always on the lookout for talented chefs.
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Redondo Beach, CA
Average Salary: $43,181
In Redondo Beach, cooks can enjoy a mix of family-owned diners and modern eateries by the water. The relaxed coastal vibe makes for a pleasant work environment. Popular spots like The Fish Market and The Brick Oven serve up delicious dishes daily.
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Inglewood, CA
Average Salary: $42,325
Inglewood provides a diverse culinary landscape with opportunities in both casual and upscale dining. The area's growing food scene attracts a range of talented chefs. Restaurants like Umi California and The Cheesecake Factory often need skilled cooks.
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El Segundo, CA
Average Salary: $41,746
El Segundo's culinary scene features a variety of dining options from casual cafes to fine dining. The city's strong food culture offers many prospects for cooks. Local favorites include The Red Lantern and Nobu, both of which seek dedicated culinary talent.
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Hawthorne, CA
Average Salary: $41,543
Hawthorne's food scene combines a mix of casual eateries and more formal dining establishments. Cooks here can enjoy a diverse menu and a friendly atmosphere. Notable places like The Cheesecake Factory and Tsubaki offer exciting culinary opportunities.
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Manhattan Beach, CA
Average Salary: $41,431
Manhattan Beach offers a laid-back coastal culinary experience. Cooks here can enjoy a relaxed environment with fresh, local ingredients. Restaurants like The Fish Market and Malibu Farm provide great career options for culinary professionals.
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What are the best paying companies for a Cook in Marina Del Rey, CA?

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Marriott International
Average Salary: $58,892
Marriott International offers exciting Cook positions in Marina del Rey, CA. As a global hospitality company, Marriott provides a variety of roles in their resort and hotel locations. Cooks here can expect to work in a vibrant and dynamic environment, preparing delicious meals for guests. Marriott operates numerous properties around the world, making it a great place for career growth and development.
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Le Pain Quotidien
Average Salary: $40,709
Le Pain Quotidien provides Cook jobs in Marina del Rey, CA, focusing on fresh and healthy meals. This Belgian bakery and café chain values quality and creativity in their culinary roles. Cooks work in a relaxed and friendly setting, preparing gourmet pastries and meals. Le Pain Quotidien has locations in many cities, offering opportunities for both local and national growth.
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California Pizza Kitchen
Average Salary: $38,960
California Pizza Kitchen offers Cook jobs in Marina del Rey, CA, emphasizing fresh ingredients and quality. This popular casual dining chain allows Cooks to be part of a fun and energetic kitchen. They specialize in pizzas, pastas, and other delicious dishes. California Pizza Kitchen has many locations across the United States, providing various opportunities for advancement.
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The Little Beet
Average Salary: $38,333
The Little Beet provides Cook jobs in Marina del Rey, CA, with a focus on farm-to-table cuisine. This restaurant values sustainability and fresh ingredients. Cooks here can expect to work in a small but vibrant kitchen, preparing creative and delicious meals. The Little Beet has locations in Southern California, offering a unique dining experience to its guests.
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Aimbridge Hospitality
Average Salary: $34,680
Aimbridge Hospitality offers Cook jobs in Marina del Rey, CA, providing various roles within their properties. This company manages many hotels and resorts, giving Cooks the chance to work in different environments. They focus on delivering excellent service and quality food. Aimbridge Hospitality has numerous locations, offering diverse opportunities for career growth and development.
What are the best paying Cook related jobs in Marina Del Rey, CA?

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Restaurant Manager
Average Salary: $75,125
Manage daily restaurant operations and oversee staff. Ensure a welcoming dining experience. Work in upscale eateries and bistros.
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Sous Chef
Average Salary: $74,643
Assist the head chef with kitchen tasks. Create menus and train kitchen staff. Operate in fine dining restaurants and luxury hotels.
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Catering Manager
Average Salary: $72,842
Plan and execute food services for events. Coordinate with clients and chefs. Work for event planning companies and catering services.
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Pastry Chef
Average Salary: $66,350
Create delicious desserts and pastries. Manage a dessert station. Work in bakeries, cafes, and high-end restaurants.
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Pastry Cook
Average Salary: $55,650
Prepare pastries and baked goods. Work in a fast-paced bakery setting. Collaborate with bakers and pastry chefs.
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Restaurant Supervisor
Average Salary: $48,842
Supervise kitchen and dining area staff. Ensure smooth restaurant operations. Work in chain restaurants and independent eateries.
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Caterer
Average Salary: $44,478
Prepare and deliver food for events. Coordinate with clients and kitchen staff. Work for catering companies and event planners.
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Kitchen Manager
Average Salary: $42,860
Oversee kitchen staff and daily operations. Develop menus and ensure food quality. Work in hotels and restaurants.
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Line Cook
Average Salary: $38,150
Prepare food quickly and efficiently. Work in a busy kitchen environment. Ideal for those new to cooking roles.
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Barista
Average Salary: $37,937
Make coffee and other beverages. Serve customers with a friendly demeanor. Work in coffee shops and cafes.
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