How much does a Cook make in Marina Del Rey, CA?
Cooks in Marina del Rey, CA, can expect a competitive salary. On average, they make about $45,000 each year. This average helps job seekers understand what they might earn in this role.
Salary levels for cooks can vary based on experience and specific skills. The table below shows the range of salaries, from those just starting out to more experienced cooks. This data can guide job seekers in understanding potential earnings as they gain more experience.
- Entry-level cooks: $37,500
- 1 year of experience: $39,680
- 2 years of experience: $41,860
- 3 years of experience: $44,040
- 4 years of experience: $46,220
- 5 years of experience: $48,400
- 6 years of experience: $50,580
- 7 years of experience: $52,760
- 8 years of experience: $54,940
- 9 years of experience: $57,120
- 10+ years of experience: $59,300
What are the highest paying cities for a Cook near Marina Del Rey, CA?

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Venice, CA
Average Salary: $52,728
In Venice, the culinary scene is vibrant. Many restaurants hire cooks for their bustling kitchens. Nearby eateries like Gjelina offer great opportunities to shine in a dynamic environment.
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Beverly Hills, CA
Average Salary: $47,375
Working as a cook in Beverly Hills means joining an upscale dining environment. Chefs here prepare exquisite meals for a refined clientele. High-end restaurants like Craig’s often seek skilled cooks to meet their high standards.
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Santa Monica, CA
Average Salary: $46,022
Santa Monica offers a lively culinary scene with diverse dining options. Cooks can find jobs in chic cafes and trendy restaurants. Places like Catch LA provide a chance to work in a trendy setting.
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Malibu, CA
Average Salary: $45,214
In Malibu, cooks enjoy a laid-back yet vibrant dining scene. Seafood restaurants and beachside eateries value fresh ingredients. Working here means preparing meals with stunning ocean views.
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Los Angeles, CA
Average Salary: $45,150
Los Angeles offers a bustling culinary environment. Cooks can find jobs in a variety of settings, from gourmet restaurants to casual eateries. Famous spots like In-N-Out Burger need skilled cooks to keep up with demand.
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Inglewood, CA
Average Salary: $44,819
Inglewood’s dining scene is diverse and dynamic. Cooks here can find jobs in many restaurants and food trucks. The city’s growing food culture offers plenty of opportunities for skilled chefs.
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Redondo Beach, CA
Average Salary: $42,748
Redondo Beach offers a relaxed yet exciting culinary scene. Cooks can work in beachfront restaurants and local cafes. The laid-back atmosphere makes for a pleasant work environment.
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El Segundo, CA
Average Salary: $42,695
El Segundo provides a mix of casual and fine dining options. Cooks here can find jobs in family-owned restaurants and modern eateries. The city’s growing food scene offers diverse opportunities.
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Hawthorne, CA
Average Salary: $42,080
Hawthorne’s dining scene is diverse with many family-friendly restaurants. Cooks here can enjoy a community-oriented work environment. Local eateries often seek cooks who can prepare delicious, comforting meals.
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Culver City, CA
Average Salary: $41,783
Culver City offers a dynamic culinary environment. Cooks can find jobs in trendy restaurants and cafes. The city’s diverse food culture provides many opportunities for those passionate about cooking.
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What are the best paying companies for a Cook in Marina Del Rey, CA?

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Marriott International
Average Salary: $61,348
Marriott International offers Cook jobs with a chance to work in luxury hotels. Cooks here prepare food for guests. This company has many locations in Marina del Rey, CA, and other places. It is known for its excellent service.
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Cedars-Sinai
Average Salary: $48,356
Cedars-Sinai provides Cook jobs in their on-site dining areas. Cooks here make meals for patients and staff. This hospital is famous for its care and is a great place to work. Cedars-Sinai has locations in Marina del Rey, CA, and nearby areas.
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Pacifica Hotels
Average Salary: $42,787
Pacifica Hotels has Cook jobs for those who love the hotel industry. Cooks prepare food for guests and help in the kitchen. This company has locations in Marina del Rey, CA, and other parts of the city.
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The Cheesecake Factory
Average Salary: $40,866
The Cheesecake Factory offers Cook jobs in its restaurants. Cooks here make delicious food for customers. This company has many locations in Marina del Rey, CA, and beyond. It is known for its wide menu and great food.
What are the best paying Cook related jobs in Marina Del Rey, CA?

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Restaurant Manager
Average Salary: $76,657
Manages daily operations of the dining area, ensuring customer satisfaction. Works closely with the kitchen staff, including chefs, to maintain high standards. Reports to the owner or general manager for the overall performance of the restaurant.
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Catering Manager
Average Salary: $71,395
Plans and manages catering services for events. Works with chefs and kitchen staff to prepare large quantities of food. Ensures that each event meets the specific requirements and taste preferences of the clients.
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Sous Chef
Average Salary: $66,490
Assists the head chef in managing kitchen staff and operations. Oversees daily menu preparations and kitchen tasks. Ensures that kitchen standards and protocols are upheld to maintain quality.
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Pastry Cook
Average Salary: $60,500
Creates and prepares a variety of desserts and baked goods. Works under the supervision of a pastry chef. Ensures that pastries meet the quality and presentation standards of the establishment.
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Pastry Chef
Average Salary: $56,175
Designs and creates elaborate pastries and desserts. Leads a team of pastry cooks in the kitchen. Ensures that all baked goods meet the restaurant's standards for taste and presentation.
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Restaurant Supervisor
Average Salary: $46,160
Oversees kitchen staff and ensures smooth kitchen operations. Helps maintain a clean and safe working environment. Works with chefs to manage inventory and food costs.
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Caterer
Average Salary: $45,000
Prepares and serves food for catered events. Coordinates with clients to understand their needs and preferences. Ensures that all food is prepared and presented according to the event's requirements.
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Kitchen Manager
Average Salary: $42,860
Manages the kitchen staff and operations. Ensures that all kitchen tasks are completed efficiently and effectively. Oversees food preparation, inventory management, and kitchen hygiene standards.
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Line Cook
Average Salary: $39,638
Prepares food under the direction of the head chef or sous chef. Works quickly and efficiently to meet the demands of the kitchen. Ensures that all food is prepared to the highest standards.
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Barista
Average Salary: $39,632
Prepares and serves coffee and other beverages. Works in a fast-paced environment, ensuring that drinks are made quickly and to the customer's specifications. Maintains a clean and well-stocked workspace.
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