Cook Salary in Minnetonka, MN

Hopkins, MN
Average Salary: $41,490
In Hopkins, MN, cooking offers a chance to work in many types of restaurants. Hopkins has family-friendly eateries and local cafes. Great chefs here find many opportunities to grow their skills.
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Prior Lake, MN
Average Salary: $40,963
Prior Lake, MN, is known for its vibrant dining scene. Cooks here have chances to learn new recipes and techniques. With many local favorites, it’s a place where culinary creativity thrives.
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Champlin, MN
Average Salary: $40,924
In Champlin, MN, cooking jobs provide a mix of casual and fine dining options. Local diners and bistros offer a welcoming environment. It’s an ideal place for cooks to develop their craft.
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Golden Valley, MN
Average Salary: $40,753
Golden Valley, MN, is a hub for culinary talent. Cooks here find work in trendy restaurants and upscale dining establishments. The area’s diverse food scene offers endless learning opportunities.
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Fridley, MN
Average Salary: $40,678
Fridley, MN, has a range of dining opportunities for cooks. From casual cafes to family restaurants, Fridley offers a mix of work environments. It’s a place where chefs can find their niche.
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Anoka, MN
Average Salary: $40,625
Anoka, MN, provides a cozy setting for cooks to shine. With a mix of local eateries and cozy restaurants, it’s a great place to build a culinary career. Anoka’s welcoming atmosphere makes it an ideal choice for chefs.
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Richfield, MN
Average Salary: $40,425
Richfield, MN, offers many cooking jobs in a variety of settings. From casual diners to family-owned restaurants, the city’s dining scene is vibrant. It’s a place where chefs can flourish and develop their skills.
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Shakopee, MN
Average Salary: $40,004
Shakopee, MN, is a lively place for culinary professionals. Cooks here enjoy working in a mix of casual and upscale restaurants. The area’s diverse dining options make it a great place to grow in the culinary world.
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Saint Louis Park, MN
Average Salary: $39,446
In Saint Louis Park, MN, cooking jobs offer a blend of casual and fine dining experiences. Local diners and trendy restaurants provide a dynamic work environment. It’s an excellent place for chefs to innovate and thrive.
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Eden Prairie, MN
Average Salary: $39,045
Eden Prairie, MN, is a dynamic area for culinary professionals. Cooks here can find work in family-friendly restaurants and upscale dining establishments. The city’s diverse food scene offers many opportunities for growth.
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Minnetonka Public Schools
Average Salary: $46,730
Minnetonka Public Schools offers rewarding Cook positions. These roles are vital in providing meals for students. The schools are located across the city, ensuring diverse opportunities. Employees benefit from a supportive team and a commitment to student nutrition.

Volunteers of America
Average Salary: $41,956
Volunteers of America provides Cook jobs with a focus on community service. These positions support meal programs aimed at helping those in need. The organization has several locations in Minnetonka, offering a chance to make a difference while earning a competitive salary.

Cura
Average Salary: $39,538
Cura offers Cook jobs with a focus on quality and care. This company runs facilities that require nutritious meals for residents. Positions are available at various locations in Minnetonka. Employees enjoy a stable work environment and opportunities for growth.

Perkins Restaurants & Bakery
Average Salary: $35,125
Perkins Restaurants & Bakery provides Cook roles in a busy and dynamic setting. These positions are essential for preparing meals for customers. The company operates multiple locations in Minnetonka. Employees gain valuable experience in a fast-paced environment.

The Gardner School
Average Salary: $34,500
The Gardner School offers Cook jobs focused on providing meals for students and staff. These positions are part of a nurturing educational environment. The school has several campuses in Minnetonka. Employees work closely with educators to support the school's mission.

Restaurant Manager
Average Salary: $64,161
The role involves overseeing kitchen staff, ensuring food quality, and managing budgets. Managers work in fine dining establishments like Seasons 52 and upscale restaurants. They focus on customer satisfaction and efficient kitchen operations.
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Dietary Manager
Average Salary: $60,000
This job requires planning menus for special dietary needs. Managers work in healthcare facilities like Minnetonka Medical Center. They ensure meals meet nutritional standards and patient preferences, promoting health and well-being.
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Sous Chef
Average Salary: $53,957
A Sous Chef assists the head chef in managing the kitchen. This role works in high-end restaurants like The Nook. Sous Chefs oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
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Catering Manager
Average Salary: $49,375
Catering Managers organize and manage events, ensuring food and service excellence. They work with companies like Eventus International. Managers coordinate with clients, supervise catering staff, and deliver exceptional service for every event.
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Floor Supervisor
Average Salary: $41,104
Floor Supervisors manage dining room staff and ensure customer satisfaction. This role works in busy restaurants like The Capital Grille. Supervisors oversee service staff, handle customer issues, and maintain a pleasant dining environment.
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Restaurant Supervisor
Average Salary: $39,254
Restaurant Supervisors handle staff scheduling, training, and performance. They work in establishments like Old Town Deli. Supervisors ensure smooth operations and high staff productivity, contributing to a great dining experience.
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Line Cook
Average Salary: $39,075
Line Cooks prepare food quickly and efficiently in fast-paced kitchens. They work in casual dining spots like Johnny G’s. Cooks follow recipes, maintain cleanliness, and ensure food is served on time to customers.
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Restaurant Shift Leader
Average Salary: $36,429
Shift Leaders oversee kitchen staff during specific shifts. They work in busy spots like The Pizza Lucé. Leaders coordinate tasks, manage time, and ensure the kitchen runs smoothly, supporting the kitchen manager.
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Dietary Aide
Average Salary: $34,186
Dietary Aides assist in meal preparation and service in healthcare settings. They work in facilities like Fairview Southdale Hospital. Aides help ensure patients receive appropriate and tasty meals, contributing to their recovery and well-being.
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Food and Beverage Supervisor
Average Salary: $34,125
Food and Beverage Supervisors manage both kitchen and bar staff. They work in upscale bars like The Butcher & The Boar. Supervisors ensure quality service, manage inventory, and maintain a welcoming atmosphere for guests.
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