Cook Salary in Minnetonka, MN

Champlin, MN
Average Salary: $42,196
In Champlin, culinary positions offer dynamic opportunities in diverse settings. Local eateries and hotels provide vibrant environments for food enthusiasts. Companies like Champlin Restaurants and local chains present attractive career paths.
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Hopkins, MN
Average Salary: $41,365
Hopkins brings a range of options for those in the culinary field. From family-owned diners to upscale bistros, the city offers various positions. Established places like Hopkins Cafes attract skilled professionals. The city’s culinary scene continues to grow, creating steady demand.
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Prior Lake, MN
Average Salary: $40,875
Working as a cook in Prior Lake means joining a tight-knit community of culinary professionals. The city boasts a mix of local restaurants and cafes that value quality and creativity. Companies like Lake Shore Diner and other local gems offer rewarding career prospects.
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Golden Valley, MN
Average Salary: $40,556
Golden Valley offers a vibrant culinary landscape with a variety of dining options. Restaurants here range from casual diners to upscale eateries. Popular chains and local favorites provide dynamic work environments. Positions here often come with opportunities for growth.
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Anoka, MN
Average Salary: $40,430
Anoka provides a range of culinary opportunities in a city known for its hospitality. From breakfast spots to fine dining, the city’s restaurants and cafes are always looking for skilled cooks. Local businesses offer supportive work environments and career advancement.
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Fridley, MN
Average Salary: $40,233
In Fridley, culinary professionals find a supportive environment with various dining establishments. The city has local diners and chain restaurants that value skilled cooks. Companies here often offer training and development opportunities, making it ideal for career growth.
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Shakopee, MN
Average Salary: $39,760
Shakopee's culinary scene offers diverse opportunities for cooks. The city’s restaurants vary from casual eateries to family-run bistros. Local favorites and chain restaurants provide a welcoming atmosphere and growth potential. Working here can lead to a fulfilling career.
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Richfield, MN
Average Salary: $39,683
Richfield’s culinary jobs provide a mix of casual and upscale dining experiences. The city’s restaurants and cafes offer opportunities for cooks to showcase their talents. Local businesses value skill and dedication, providing a supportive work environment and room for advancement.
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Saint Louis Park, MN
Average Salary: $39,062
Culinary professionals in Saint Louis Park enjoy a vibrant and diverse dining scene. The city’s restaurants range from casual cafes to fine dining establishments. Companies here appreciate talent and creativity, making it a great place for culinary careers to thrive.
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Eden Prairie, MN
Average Salary: $38,998
Eden Prairie offers a range of culinary positions in a variety of settings. From local diners to upscale restaurants, the city’s dining scene is diverse and welcoming. Companies here value skilled cooks and offer opportunities for growth and development.
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Minnetonka Public Schools
Average Salary: $46,147
Minnetonka Public Schools is a well-known district offering various roles for Cooks. They provide great benefits and work in multiple schools across Minnetonka. Their Cook positions focus on creating healthy meals for students in a school setting.

Volunteers of America
Average Salary: $42,000
Volunteers of America is a non-profit organization that provides Cook positions in their community services. These roles involve preparing meals for clients in need. They operate several locations across the Twin Cities, including Minnetonka.

Sunrise Senior Living
Average Salary: $40,883
Sunrise Senior Living offers Cook roles in their senior living communities. These positions focus on meal preparation for residents, ensuring they receive nutritious and delicious meals. They have multiple locations in the Twin Cities, including Minnetonka.

Cura
Average Salary: $39,538
Cura provides Cook positions in their senior living communities and healthcare centers. Their Cooks prepare meals for residents and patients. They operate several facilities in the Twin Cities, including Minnetonka.

Perkins Restaurants & Bakery
Average Salary: $35,100
Perkins Restaurants & Bakery offers Cook positions in their family-friendly restaurants. These roles involve preparing a variety of dishes. They have multiple locations in the Twin Cities, including Minnetonka.

The Gardner School
Average Salary: $34,500
The Gardner School offers Cook positions for their private school. These roles focus on preparing meals for students. They provide a nurturing environment and operate in Minnetonka.

Dietary Manager
Average Salary: $60,000
This role focuses on overseeing food services in healthcare and residential care facilities. Managers ensure meals meet dietary needs. This position involves working with healthcare staff and ensuring the food is safe and nutritious.
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Restaurant Manager
Average Salary: $57,058
A restaurant manager runs the day-to-day operations. They handle staff, customer service, and inventory. In this role, they aim to provide excellent dining experiences. Strong communication and leadership skills are key.
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Sous Chef
Average Salary: $52,771
Sous chefs assist head chefs in kitchen management. They oversee food preparation and staff. This role demands strong culinary skills and teamwork. Sous chefs play a critical part in kitchen efficiency and menu planning.
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Catering Manager
Average Salary: $49,375
Catering managers organize and manage food services for events. They coordinate with clients and ensure meals meet expectations. Attention to detail is crucial. This role involves planning and executing large-scale food services.
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Floor Supervisor
Average Salary: $41,104
Floor supervisors manage the dining area staff. They ensure a smooth service flow. This role needs strong interpersonal skills and a focus on customer satisfaction. Floor supervisors create a welcoming environment for guests.
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Restaurant Supervisor
Average Salary: $39,254
Restaurant supervisors oversee kitchen and dining staff. They ensure operations run smoothly. This role involves problem-solving and staff training. Supervisors aim to maintain high service standards and efficient operations.
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Line Cook
Average Salary: $38,696
Line cooks prepare ingredients and cook meals quickly. They work in busy kitchens. This role demands speed and accuracy. Line cooks must follow recipes and maintain a clean workspace.
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Restaurant Shift Leader
Average Salary: $36,429
Shift leaders manage staff during specific hours. They coordinate tasks and help resolve issues. This role requires strong leadership and communication skills. Shift leaders aim to maintain smooth operations throughout their shift.
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Dietary Aide
Average Salary: $34,186
Dietary aides assist in meal preparation and service. They work in healthcare settings. This role requires attention to detail and a focus on patient needs. Aides ensure meals are served on time and meet dietary requirements.
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Food and Beverage Supervisor
Average Salary: $34,125
Food and beverage supervisors oversee dining areas. They manage staff and ensure quality service. This role demands strong organizational skills and teamwork. Supervisors aim to enhance the dining experience for guests.
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