Cook Salary in Montrose, CO

Aspen, CO
Average Salary: $49,045
Aspen offers a vibrant culinary scene, making it a great place for culinary professionals. You can find exciting opportunities in high-end restaurants and resorts. Aspen's demand for skilled cooks supports both local and seasonal roles.
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Ouray, CO
Average Salary: $49,000
In Ouray, working as a cook provides a mix of seasonal and year-round options. With a focus on local and fresh ingredients, it’s a great place to showcase your culinary skills. Explore options in charming lodges and restaurants.
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Telluride, CO
Average Salary: $45,000
Telluride is known for its upscale dining scene, offering many opportunities in fine dining establishments. Cooks here can work in luxury hotels and gourmet restaurants, catering to a diverse clientele. The seasonal nature of tourism adds variety.
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Eagle, CO
Average Salary: $41,853
Eagle has a growing culinary scene with a mix of casual and fine dining options. Cooks here benefit from a mix of residential and resort-based jobs. The town’s blend of community and outdoor activities makes it a dynamic place to work.
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Gunnison, CO
Average Salary: $40,388
Gunnison offers a more laid-back culinary environment. Cooks here find roles in local diners, cafes, and small restaurants. The slower pace is perfect for those seeking a community-focused work environment.
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Montrose, CO
Average Salary: $38,346
In Montrose, cooks can find a variety of roles in local eateries and larger establishments. The city’s connection to outdoor activities means a steady demand for hearty, comfort food. It’s a great place for culinary professionals looking to enjoy the outdoors.
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Durango, CO
Average Salary: $37,887
Durango provides a vibrant culinary landscape with a mix of casual and high-end dining options. Cooks here can work in trendy restaurants and lodges. The town’s rich culture and history add to the unique dining experiences.
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Pagosa Springs, CO
Average Salary: $36,791
Pagosa Springs is known for its serene environment and health-conscious dining options. Cooks here can find roles in wellness-focused restaurants and spas. The emphasis on healthy, organic food creates a unique culinary experience.
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Silt, CO
Average Salary: $36,575
Silt offers a smaller, community-focused culinary scene. Cooks here will find roles in local restaurants and farm-to-table establishments. It’s a great place for those who enjoy a close-knit work environment.
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Grand Junction, CO
Average Salary: $36,004
Grand Junction provides a diverse range of culinary opportunities. Cooks can find roles in everything from casual eateries to upscale restaurants. The city’s mix of urban and rural dining scenes offers a variety of experiences.
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Volunteers of America
Average Salary: $40,350
Volunteers of America provides exceptional Cook positions in Montrose, CO, with a competitive salary. The company offers opportunities to work in various locations, including nursing homes and community centers. Cooks prepare meals to meet dietary needs and ensure quality service.

Healthcare Services Group
Average Salary: $36,000
Healthcare Services Group offers Cook positions with a good salary in Montrose, CO. This company serves healthcare facilities and provides various dining services. Cooks work in hospital kitchens, preparing nutritious meals for patients and staff. They follow strict health guidelines.

Sodexo
Average Salary: $30,500
Sodexo offers Cook positions with a reasonable salary in Montrose, CO. The company operates in schools, hospitals, and corporate settings. Cooks prepare meals in these environments, ensuring high-quality service. Locations include educational institutions and corporate cafeterias.

Sous Chef
Average Salary: $57,985
Working as a sous chef in Montrose, CO, means assisting the head chef with kitchen operations. This role involves managing the kitchen staff, ensuring food quality, and assisting in menu planning. Companies like fine dining restaurants offer these positions.
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Catering Manager
Average Salary: $52,500
A catering manager in Montrose, CO, oversees all catering services for events. They coordinate with clients, manage staff, and ensure all catering services meet high standards. Montrose catering companies often seek experienced managers.
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Restaurant Supervisor
Average Salary: $48,000
In Montrose, a restaurant supervisor ensures smooth daily operations. They manage staff, handle customer issues, and maintain cleanliness and safety standards. Local restaurants provide opportunities for those who excel in this role.
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Restaurant Manager
Average Salary: $41,194
As a restaurant manager in Montrose, CO, one leads the restaurant staff, manages budgets, and ensures customer satisfaction. They work closely with the kitchen team and oversee all restaurant activities. Many restaurants in the area look for competent managers.
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Barista
Average Salary: $39,813
A barista in Montrose, CO, prepares coffee drinks and interacts with customers. This role involves creating delicious beverages and providing excellent customer service. Local cafes and coffee shops hire baristas for their teams.
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Food and Beverage Supervisor
Average Salary: $37,500
A food and beverage supervisor in Montrose, CO, manages the staff serving food and drinks. They ensure high standards of service and maintain the quality of offerings. Restaurants and event venues often need these professionals.
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Line Cook
Average Salary: $37,344
Line cooks in Montrose, CO, prepare large quantities of food quickly and efficiently. They work in a fast-paced kitchen, following recipes and ensuring food is ready on time. Many restaurants and food service companies seek skilled line cooks.
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Dietary Aide
Average Salary: $37,311
A dietary aide in Montrose, CO, helps prepare meals for patients or residents in healthcare facilities. This role involves following dietary guidelines and ensuring meals are safe and nutritious. Healthcare facilities and assisted living centers offer these positions.
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Baker
Average Salary: $36,742
Bakers in Montrose, CO, create delicious bread, pastries, and desserts. They measure ingredients, mix batters, and bake to perfection. Local bakeries and restaurants hire bakers to create their delicious offerings.
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