How much does a Cook make in National City, CA?
A Cook in National City, CA earns a good living. On average, Cooks make about $39,883 each year. This means they get paid every week for their hard work in preparing meals.
Here are the common salaries for Cooks in National City, CA:
- The lowest 10% earn around $33,700.
- The next 10% earn about $35,273.
- Then, 20% earn between $36,845 and $38,418.
- Next, 20% earn between $39,991 and $41,564.
- About 10% earn between $43,136 and $44,709.
- The highest 10% earn above $46,282.
What are the highest paying cities for a Cook near National City, CA?

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Coronado, CA
Average Salary: $46,429
In Coronado, culinary opportunities shine with stunning views of the Pacific Ocean. Popular restaurants and hotels need skilled chefs to create memorable dining experiences.
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La Jolla, CA
Average Salary: $45,100
La Jolla offers vibrant culinary scenes in upscale restaurants and trendy cafes. Talented cooks can enjoy fresh seafood and a lively dining culture.
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Jamul, CA
Average Salary: $43,072
Jamul presents a cozy environment for cooks, focusing on home-style meals. Local eateries value quality ingredients and warm hospitality.
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Del Mar, CA
Average Salary: $42,810
Del Mar’s dining scene features high-end restaurants and beachside eateries. Cooks here prepare dishes for discerning diners seeking both taste and ambiance.
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San Diego, CA
Average Salary: $42,740
San Diego’s diverse food landscape offers numerous opportunities for cooks. From food trucks to fine dining, there is a place for every culinary talent.
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San Ysidro, CA
Average Salary: $42,600
San Ysidro offers a blend of local and international flavors. Cooks can find jobs in family-run restaurants and vibrant street markets.
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Rancho Santa Fe, CA
Average Salary: $41,979
Rancho Santa Fe provides an elegant setting for culinary professionals. High-end dining and exclusive venues demand top-notch cooking skills.
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Poway, CA
Average Salary: $41,614
Poway’s dining scene includes charming local eateries and community-focused restaurants. Cooks here enjoy creating meals that bring people together.
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La Mesa, CA
Average Salary: $40,731
La Mesa offers a variety of dining options, from casual cafes to family-style restaurants. Cooks here craft dishes that cater to a diverse community.
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Ramona, CA
Average Salary: $40,167
In Ramona, cooks enjoy a slower pace with a focus on fresh, local ingredients. The town’s restaurants value traditional recipes and community spirit.
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What are the best paying companies for a Cook in National City, CA?

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Prime Healthcare Services
Average Salary: $46,410
Prime Healthcare Services offers rewarding Cook positions with competitive pay. These roles require a focus on quality and efficiency in preparing meals. The company operates in various cities across California, providing opportunities for career growth and skill development.
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Sonic Drive-In
Average Salary: $38,730
Sonic Drive-In values its Cooks for their dedication and skill in the fast-paced environment. Cook positions at Sonic involve preparing quick and delicious food for customers. This company operates multiple locations in National City, CA, offering a dynamic work environment.
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Summit Restaurant Group
Average Salary: $37,480
Summit Restaurant Group provides Cooks with an engaging workplace. These roles emphasize teamwork and culinary excellence. The company manages several restaurants in National City, CA, giving employees the chance to work in a vibrant and supportive setting.
What are the best paying Cook related jobs in National City, CA?

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Dietary Manager
Average Salary: $74,300
Oversee the nutrition and preparation of meals. Work closely with dietitians and kitchen staff. Manage budgets and ensure meals meet dietary standards. Companies like local hospitals and elder care facilities may hire.
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Floor Supervisor
Average Salary: $48,269
Supervise dining areas and waitstaff. Ensure smooth operations and customer satisfaction. Handle complaints and coordinate with the kitchen team. Positions available in family-owned restaurants and cafes.
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Restaurant Manager
Average Salary: $43,092
Manage daily operations of a restaurant. Oversee staff and ensure high customer satisfaction. Handle budgets and marketing. Opportunities exist at various local dining establishments.
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Sous Chef
Average Salary: $43,000
Assist the head chef in meal preparation. Manage kitchen staff and ensure timely food delivery. Develop menus and maintain kitchen standards. Look for positions in upscale restaurants and hotels.
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Food and Beverage Supervisor
Average Salary: $41,156
Supervise the food and beverage service. Ensure staff follow health regulations. Manage customer interactions and solve any issues. Available at local hotels and larger dining venues.
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Barista
Average Salary: $39,118
Prepare and serve coffee and other beverages. Manage the counter and ensure a clean workspace. Engage with customers and provide excellent service. Positions available in cafes and coffee shops.
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Restaurant Supervisor
Average Salary: $36,747
Oversee day-to-day kitchen operations. Train and manage kitchen staff. Ensure food safety and quality. Opportunities at local restaurants and cafes.
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Restaurant Shift Leader
Average Salary: $36,733
Lead a team of kitchen staff during a shift. Coordinate food preparation and service. Ensure kitchen operations run smoothly. Available at various dining establishments.
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Line Cook
Average Salary: $36,517
Prepare ingredients and cook meals in a fast-paced environment. Follow recipes and maintain food quality. Work closely with kitchen staff. Positions available at restaurants and cafes.
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Baker
Average Salary: $36,192
Prepare baked goods such as bread, cakes, and pastries. Follow recipes and maintain product quality. Work in a commercial kitchen setting. Opportunities at bakeries and larger dining venues.
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