Cook Salary in National Harbor, MD

Suitland, MD
Average Salary: $40,119
In Suitland, working as a cook offers a chance to explore diverse culinary styles. Many local restaurants and hotels seek skilled cooks. Opportunities include positions at prominent dining establishments.
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College Park, MD
Average Salary: $40,089
College Park provides a vibrant culinary scene with many restaurants and cafes. Cooks here enjoy a lively atmosphere and a chance to work with diverse ingredients. Local eateries often look for experienced cooks.
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Arlington, VA
Average Salary: $39,913
Arlington's culinary market is bustling with activity. Cooks can find jobs in upscale restaurants and hotels. The city's diverse population offers a wide range of cuisines to explore.
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Hyattsville, MD
Average Salary: $39,061
Hyattsville offers a mix of traditional and modern dining options. Cooks here can work in family-owned restaurants or trendy cafes. The city's growing food scene provides many opportunities.
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Falls Church, VA
Average Salary: $38,097
Falls Church has a charming dining scene with many local favorites. Cooks can enjoy working in cozy restaurants or elegant bistros. The city's community-focused atmosphere is welcoming.
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Largo, MD
Average Salary: $37,769
Largo provides a variety of culinary experiences. Cooks can work in diverse settings, from casual diners to fine dining. The area's growing food culture offers many job prospects.
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Laurel, MD
Average Salary: $37,272
Laurel's dining scene is diverse and welcoming. Cooks here can find jobs in both casual and upscale restaurants. The city's vibrant community offers many opportunities to grow and learn.
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Capitol Heights, MD
Average Salary: $37,222
Capitol Heights offers a range of culinary experiences. Cooks can work in family-owned eateries or modern cafes. The city's diverse food scene provides many job opportunities.
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Alexandria, VA
Average Salary: $36,968
Alexandria's rich culinary history offers many opportunities for cooks. The city's diverse dining options include historic restaurants and modern cafes. Cooks can explore a variety of cuisines here.
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Takoma Park, MD
Average Salary: $36,638
Takoma Park has a vibrant food scene with many unique dining options. Cooks can work in trendy cafes or family-owned restaurants. The city's diverse community offers many culinary opportunities.
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Marriott International
Average Salary: $48,354
Marriott International offers Cook jobs with competitive salaries. They have many locations in National Harbor, MD. Cooks here prepare meals for guests and staff. They work in a fast-paced environment.

MGM Resorts International
Average Salary: $39,591
MGM Resorts International provides Cook jobs with a good salary. They operate several restaurants in National Harbor, MD. Cooks here create delicious dishes for guests. They work in a team to ensure high-quality meals.

Restaurant Manager
Average Salary: $93,172
Manages the daily operations of a restaurant. Oversees staff, ensures customer satisfaction, and maintains high standards. Works closely with chefs and kitchen staff to ensure smooth service.
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Restaurant Shift Leader
Average Salary: $85,000
Leads a team during a shift. Coordinates with kitchen staff to ensure timely service. Ensures that all food is prepared to the highest standards. Reports to the restaurant manager.
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Pastry Chef
Average Salary: $76,000
Creates delicious baked goods and desserts. Works in a fast-paced kitchen environment. Collaborates with other chefs to develop new menu items. Ensures the quality and presentation of pastries.
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Sous Chef
Average Salary: $75,630
Assists the head chef in managing the kitchen. Oversees daily operations and staff. Ensures food quality and safety standards. Works closely with cooks and other kitchen staff.
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Catering Manager
Average Salary: $71,667
Plans and coordinates catering events. Manages staff and resources for large events. Ensures all food is prepared and served on time. Works with clients to meet their specific needs.
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Pastry Cook
Average Salary: $43,409
Prepares pastries and baked goods. Follows recipes and instructions from the pastry chef. Works in a busy kitchen environment. Ensures all products are made to high standards.
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Food and Beverage Supervisor
Average Salary: $37,500
Oversees the food and beverage service. Ensures staff provide excellent customer service. Manages inventory and maintains cleanliness. Works closely with the kitchen staff to ensure smooth service.
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Line Cook
Average Salary: $37,016
Prepares food quickly and efficiently. Works in a fast-paced kitchen. Follows recipes and instructions from the head chef. Ensures food is cooked to the highest standards.
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Baker
Average Salary: $36,975
Prepares bread, pastries, and other baked goods. Follows recipes and instructions. Works in a commercial kitchen. Ensures all products are made to high standards and are ready on time.
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Floor Supervisor
Average Salary: $35,425
Manages the front-of-house staff. Ensures excellent customer service. Oversees the dining area and service staff. Works closely with the kitchen to ensure smooth service.
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