Cook Salary in National Harbor, MD

Arlington, VA
Average Salary: $41,198
Arlington offers vibrant job opportunities in the culinary world. Many restaurants and hotels seek skilled cooks. Notable companies like Hilton and Aramark provide excellent career growth and benefits.
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College Park, MD
Average Salary: $40,037
College Park is a hub for educational institutions and has a thriving food scene. Cooks here work in diverse settings, from university dining halls to trendy eateries. Many positions offer flexible hours and good benefits.
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Suitland, MD
Average Salary: $39,910
Suitland is known for its community-focused businesses. Cooks enjoy a friendly environment with plenty of opportunities to learn and grow. Local restaurants and cafes offer a welcoming workplace.
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Hyattsville, MD
Average Salary: $39,593
Hyattsville has a growing demand for cooks in its family-owned and local restaurants. The area offers a mix of casual and upscale dining, providing various career paths. Many employers value experience and teamwork.
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Largo, MD
Average Salary: $38,856
Largo offers diverse culinary opportunities with a mix of local eateries and chain restaurants. Cooks can find stable jobs with good benefits. The community-oriented atmosphere supports professional development.
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Falls Church, VA
Average Salary: $38,278
Falls Church provides a range of culinary jobs in family-owned restaurants and cafes. Cooks benefit from a supportive work environment that encourages skill development. Many employers offer competitive salaries and benefits.
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Alexandria, VA
Average Salary: $37,318
Alexandria has a rich culinary scene with many historic and modern restaurants. Cooks here enjoy a mix of traditional and innovative cooking styles. Employers often seek candidates with a passion for food and hospitality.
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Bowie, MD
Average Salary: $37,274
Bowie offers numerous culinary positions in both casual and fine dining settings. Cooks enjoy a mix of traditional recipes and modern techniques. Local businesses often value teamwork and creativity.
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Laurel, MD
Average Salary: $37,249
Laurel features a mix of independent restaurants and chain eateries. Cooks here have opportunities to develop their skills in a supportive environment. Many positions offer competitive wages and benefits.
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Silver Spring, MD
Average Salary: $37,151
Silver Spring provides a dynamic culinary job market with a variety of dining options. Cooks benefit from a vibrant community and diverse work environments. Many employers offer growth opportunities and good benefits.
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Marriott International
Average Salary: $49,868
Marriott International, with its presence in National Harbor, MD, offers Cook jobs with competitive pay. These roles involve preparing meals, managing kitchen operations, and ensuring quality food service. Marriott is known for its employee benefits and career development opportunities. Cooks here work in a dynamic environment, serving a diverse clientele.

MGM Resorts International
Average Salary: $40,162
At MGM Resorts International in National Harbor, MD, Cook positions come with an average salary of around $40,162. Cooks at this company prepare meals for restaurants and events. This role requires teamwork, attention to detail, and a passion for culinary excellence. Cooks work in high-energy settings, contributing to a vibrant dining experience for guests.

Restaurant Manager
Average Salary: $93,172
Manage the daily operations of a food service establishment. Oversee staff, ensure quality, and maintain customer satisfaction. Positions available at top-rated eateries in the area.
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Restaurant Shift Leader
Average Salary: $85,000
Lead a team during a specific shift. Assign tasks, ensure smooth operations, and help train new staff. This role is crucial in busy dining environments to keep the service running efficiently.
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Pastry Chef
Average Salary: $77,000
Create and prepare desserts and baked goods. Work closely with chefs to match flavors and presentation. Opportunities abound in high-end restaurants offering diverse menus.
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Sous Chef
Average Salary: $75,891
Assist the head chef in managing kitchen operations. Oversee daily menu creation and staff training. This position is key to ensuring the kitchen runs smoothly and efficiently.
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Catering Manager
Average Salary: $60,000
Organize and manage catering services for events. Coordinate with clients to meet their needs and ensure timely delivery. Great for those interested in event management and culinary arts.
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Pastry Cook
Average Salary: $46,052
Specialize in making baked items like cakes, cookies, and pastries. Work in a fast-paced environment to meet high demand. Ideal for those passionate about desserts and baking.
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Baker
Average Salary: $38,950
Produce bread, pastries, and other baked goods. Work in commercial kitchens to meet production needs. This role is perfect for those who enjoy working with dough and creating delicious baked items.
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Food and Beverage Supervisor
Average Salary: $37,500
Supervise all food and beverage services. Ensure staff adhere to health regulations and maintain quality. This position is critical for keeping dining areas safe and service standards high.
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Line Cook
Average Salary: $37,498
Prepare ingredients and cook food on a line. Work quickly to meet service demands. This role is essential in fast-paced kitchens where efficiency is key.
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Floor Supervisor
Average Salary: $36,025
Manage restaurant floor staff to ensure excellent customer service. Handle guest complaints and ensure a pleasant dining experience. This role is vital for maintaining customer satisfaction and operational flow.
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