How much does a Cook make in New Orleans, LA?
In New Orleans, Louisiana, Cooks earn a competitive salary. The average yearly salary for a Cook in this area is $29,906. Cooks can expect to find jobs in restaurants, hotels, schools, and other food-related businesses. The salary range often reflects experience and the type of establishment.
Cooks can look forward to earning the following salaries based on their experience:
- Entry-level Cooks: $22,000
- Experienced Cooks: $32,182
- Senior Cooks: $38,000
What are the highest paying cities for a Cook near New Orleans, LA?

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Kenner, LA
Average Salary: $30,824
Kenner offers a dynamic culinary scene with a mix of classic and modern dining. Opportunities abound in local restaurants and hotels, including major chains like Red Lobster and Hilton.
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Covington, LA
Average Salary: $28,527
Covington features a vibrant food culture, with both traditional and innovative dining options. Work in popular spots such as Cafe du Monde or local chain restaurants.
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Lake Charles, LA
Average Salary: $27,566
In Lake Charles, you can enjoy a laid-back atmosphere with rich Cajun and Creole cuisine. Positions are available in local diners and notable establishments like Raising Cane's.
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Lafayette, LA
Average Salary: $27,004
Lafayette has a thriving food industry, rich with Cajun and Creole flavors. Positions are available in both independent restaurants and larger chains like Golden Nugget.
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Baton Rouge, LA
Average Salary: $26,939
Baton Rouge's culinary scene is diverse, with a mix of Southern and international cuisines. Opportunities exist in top restaurants and chains like Pujo Street Cafe and Red Lobster.
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Houma, LA
Average Salary: $26,709
Houma offers a cozy culinary environment with a focus on local seafood. Work in popular eateries and chain restaurants such as Raising Cane's and Chick-fil-A.
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Shreveport, LA
Average Salary: $26,639
Shreveport's dining scene includes both Southern comfort food and modern cuisines. Positions can be found in local favorites and chains like Red Lobster and Chili's.
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Metairie, LA
Average Salary: $26,626
Metairie has a bustling food industry with many options for culinary professionals. Opportunities span from local eateries to larger chains like TGI Friday's.
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Mandeville, LA
Average Salary: $26,356
Mandeville offers a charming culinary environment, blending traditional and contemporary dining. Work in local restaurants and notable chains like Red Lobster.
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Slidell, LA
Average Salary: $26,333
Slidell has a vibrant food scene, rich with Southern flavors. Positions can be found in local dining spots and chain restaurants like Popeyes and Chick-fil-A.
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What are the best paying companies for a Cook in New Orleans, LA?

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Ralph Brennan Restaurant Group
Average Salary: $37,333
Ralph Brennan Restaurant Group offers exciting Cook job opportunities in its various restaurants across New Orleans. Working here means you'll prepare delicious meals and experience the vibrant food culture of the city. The company operates several popular spots, including Commander's Palace, Ralph's on the Park, and others.
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Virgin Hotels
Average Salary: $37,182
At Virgin Hotels, Cooks enjoy competitive pay and a dynamic work environment. This hotel welcomes visitors from around the world and offers Cooks the chance to create diverse menus. The hotel is centrally located in downtown New Orleans, providing easy access to the city's attractions.
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Sonesta
Average Salary: $36,842
Sonesta provides rewarding Cook positions in its various properties in New Orleans. Here, Cooks prepare meals for guests while enjoying the charm of the city. Sonesta operates multiple hotels, including the Sonesta simply Suites New Orleans and others in the area.
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Cafe Amelie
Average Salary: $35,922
Cafe Amelie values its Cooks, offering an inviting atmosphere for culinary creativity. With locations in the French Quarter and other parts of New Orleans, Cooks here enjoy preparing dishes for locals and tourists alike. The cafe is known for its warm and welcoming service.
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Caesars Entertainment
Average Salary: $35,770
Caesars Entertainment offers diverse Cook positions with a good salary. This company operates Harrah’s New Orleans and other entertainment venues, giving Cooks the chance to work in a bustling environment. The company is committed to providing excellent dining experiences.
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Hyatt
Average Salary: $34,500
Hyatt provides Cooks with the opportunity to work in a prestigious hotel environment. Hyatt Regency New Orleans and other properties allow Cooks to serve guests delicious meals. The company's focus on hospitality ensures a supportive and professional work atmosphere.
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Bourbon Orleans Hotel
Average Salary: $34,333
The Bourbon Orleans Hotel offers Cooks a chance to work in a lively hotel setting. Located in the heart of downtown New Orleans, this hotel provides Cooks with the opportunity to prepare meals for guests in a vibrant environment.
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Marriott International
Average Salary: $34,120
Marriott International offers Cooks the chance to work in a well-known hospitality company. With properties like the New Orleans Marriott and others, Cooks here can enjoy serving guests in a professional setting. The company is known for its commitment to quality service.
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Unidine
Average Salary: $34,042
Unidine provides Cook positions that offer a good salary and a chance to work in a renowned company. The company operates several restaurants in New Orleans, giving Cooks the opportunity to create delicious meals for guests.
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Windsor Court
Average Salary: $33,783
Windsor Court offers Cooks a competitive salary and a chance to work in a luxury hotel. The hotel provides Cooks with the opportunity to prepare meals for guests in a sophisticated environment. Located in the French Quarter, it is a historic and charming place to work.
What are the best paying Cook related jobs in New Orleans, LA?

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Kitchen Manager
Average Salary: $63,215
Oversee kitchen staff and ensure quality of meals. Manage daily operations and inventory. Work in top-notch hotels and fine dining establishments.
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Sous Chef
Average Salary: $58,594
Assist the head chef in menu creation and food preparation. Maintain kitchen standards and manage staff. Experience in renowned local restaurants can be beneficial.
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Catering Manager
Average Salary: $53,390
Coordinate large-scale food events. Manage budgets and schedules for corporate and social events. Partner with local venues and event planners.
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Restaurant Manager
Average Salary: $51,929
Supervise all restaurant operations. Ensure customer satisfaction and staff efficiency. Work in bustling eateries and iconic food spots.
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Pastry Chef
Average Salary: $51,055
Create delicious baked goods and desserts. Manage pastry production and presentation. Gain experience in gourmet bakeries and luxury hotels.
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Restaurant Supervisor
Average Salary: $46,157
Ensure smooth service and food quality. Train and support staff effectively. Work in vibrant dining environments and popular food chains.
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Fast Food Restaurant Manager
Average Salary: $45,525
Manage daily operations of a quick-service restaurant. Focus on customer service and food quality. Experience in local fast food franchises is valuable.
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Dietary Manager
Average Salary: $44,292
Plan menus for special dietary needs. Ensure compliance with health regulations. Work in hospitals, schools, and senior care facilities.
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Floor Supervisor
Average Salary: $37,022
Oversee restaurant staff during service hours. Maintain high service standards. Experience in dynamic hospitality settings is ideal.
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Food and Beverage Supervisor
Average Salary: $34,390
Manage food and drink service in a restaurant. Ensure staff performance and customer satisfaction. Work in upscale dining and event venues.
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