How much does a Cook make in New Orleans, LA?
In New Orleans, LA, Cooks can expect to earn an average yearly salary of $29,792. Salaries for this role can vary, and many factors can influence the final number. Cooks who have been in the industry longer often earn higher salaries.
Cooks in New Orleans, LA, can find jobs in many places like hotels, restaurants, and food trucks. Here are some average yearly salaries for different types of establishments:
- Hotels: $22,000 to $26,364
- Restaurants: $27,818 to $32,182
- Food Trucks: $24,909 to $30,727
What are the highest paying cities for a Cook near New Orleans, LA?

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Kenner, LA
Average Salary: $30,284
In Kenner, culinary professionals find a vibrant food scene. Opportunities exist in local restaurants and hotels. Companies like Landry's and Hilton offer excellent experiences.
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Covington, LA
Average Salary: $29,267
Covington presents a mix of historic charm and modern dining. Cooks can find work in family-owned eateries and larger chains. Local spots provide a cozy, community feel.
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Lake Charles, LA
Average Salary: $27,181
Lake Charles offers a laid-back atmosphere with plenty of seafood-focused kitchens. Cooks can enjoy working in family-run restaurants. The city's culture adds a unique twist to dishes.
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Lafayette, LA
Average Salary: $26,960
Lafayette is known for its rich culinary heritage. Cooks enjoy preparing traditional Cajun dishes. The city has a growing number of restaurants and cafes, offering diverse opportunities.
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Baton Rouge, LA
Average Salary: $26,790
In Baton Rouge, the food scene is bustling with activity. Cooks find work in a variety of settings, from high-end restaurants to casual eateries. The city's vibrant culture enriches the culinary experience.
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Metairie, LA
Average Salary: $26,708
Metairie offers a mix of traditional and modern dining options. Cooks can find jobs in both family-owned spots and larger establishments. The area is known for its diverse food offerings.
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Shreveport, LA
Average Salary: $26,625
Shreveport provides a range of opportunities for cooks. The city has a mix of casual and fine dining restaurants. Local favorites offer a welcoming atmosphere for culinary professionals.
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Houma, LA
Average Salary: $26,154
Houma is a great place for cooks to enjoy the local seafood scene. The area's restaurants highlight fresh, local ingredients. Cooks can find work in both casual and upscale settings.
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Slidell, LA
Average Salary: $26,114
Slidell offers a mix of traditional and contemporary dining options. Cooks can enjoy working in a variety of settings, from beachside restaurants to local favorites. The area's culture enriches the food scene.
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Mandeville, LA
Average Salary: $25,859
Mandeville has a charming food scene with plenty of opportunities for cooks. The area features a mix of local eateries and larger restaurants. Cooks can enjoy working in a laid-back, welcoming environment.
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What are the best paying companies for a Cook in New Orleans, LA?

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Ralph Brennan Restaurant Group
Average Salary: $37,333
Ralph Brennan Restaurant Group offers Cook jobs in many of its renowned restaurants in New Orleans. These include Commander’s Palace, Ralph Brennan’s Steakhouse, and others. The company focuses on creating a family-friendly and fun work environment.
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Virgin Hotels
Average Salary: $37,182
Virgin Hotels provides Cook jobs in New Orleans. The hotel offers a unique and exciting work environment with a focus on hospitality. Cooks here prepare diverse menus in a vibrant and lively atmosphere.
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Sonesta
Average Salary: $36,467
Sonesta features Cook positions in its hotels in New Orleans. The company places a strong emphasis on customer satisfaction and team collaboration, offering a dynamic environment for Cooks.
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Cafe Amelie
Average Salary: $36,219
Cafe Amelie is known for its French-inspired cuisine. Cook jobs here involve preparing delectable dishes in a cozy setting. The company prides itself on providing a warm and inviting experience for both staff and customers.
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Caesars Entertainment
Average Salary: $35,770
Caesars Entertainment offers various Cook roles in New Orleans. The company has a long-standing reputation for excellence in the hospitality industry, offering Cooks the chance to work in a high-energy environment.
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Hyatt
Average Salary: $34,667
Hyatt provides Cook jobs in its New Orleans hotels. The company is committed to providing exceptional service, and Cooks have the opportunity to prepare a range of dishes in a professional setting.
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Bourbon Orleans Hotel
Average Salary: $34,333
Bourbon Orleans Hotel offers Cook positions for those interested in the hospitality industry. The company creates a vibrant and energetic atmosphere, perfect for Cooks who enjoy a lively work environment.
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Windsor Court
Average Salary: $33,783
Windsor Court provides Cook jobs in New Orleans. The company focuses on customer service and team collaboration, offering Cooks the chance to work in a welcoming and friendly setting.
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Marriott International
Average Salary: $33,500
Marriott International features Cook positions in New Orleans. The company is renowned for its hospitality and service excellence, providing Cooks with opportunities to work in a professional and supportive environment.
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Unidine
Average Salary: $33,500
Unidine offers Cook jobs in New Orleans. The company emphasizes teamwork and customer satisfaction, providing Cooks with a chance to work in a dynamic and engaging environment.
What are the best paying Cook related jobs in New Orleans, LA?

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Kitchen Manager
Average Salary: $64,543
This role involves overseeing kitchen staff and operations. Managers work closely with chefs to ensure meals are prepared to the highest standard. Companies in this field include prominent hotels and fine dining restaurants.
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Sous Chef
Average Salary: $58,299
A sous chef assists the head chef in managing kitchen operations. They help with menu planning and staff coordination. Positions are available in high-end restaurants and boutique eateries in the city.
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Catering Manager
Average Salary: $53,550
Catering managers organize food services for events. They manage staff and ensure all meals meet quality standards. Companies like event planning firms and large hotels often hire for this position.
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Restaurant Manager
Average Salary: $50,324
Restaurant managers handle daily operations of food establishments. They focus on customer service, staff management, and sales. Opportunities can be found in various dining spots throughout the city.
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Pastry Chef
Average Salary: $50,197
Pastry chefs specialize in creating desserts and baked goods. They use creativity to develop new menu items. Work is available in bakeries, cafes, and luxury restaurants.
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Fast Food Restaurant Manager
Average Salary: $49,583
These managers oversee fast food operations. They ensure efficient service and maintain high standards. Positions are common in chain restaurants and local fast-food spots.
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Restaurant Supervisor
Average Salary: $47,205
Supervisors ensure staff follows food safety protocols. They assist managers with daily tasks. This role is available in a range of dining establishments, from casual diners to fine dining.
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Dietary Manager
Average Salary: $42,834
Dietary managers plan meals for specific dietary needs. They work in hospitals and care facilities. This role ensures patients receive nutritious and appropriate food.
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Floor Supervisor
Average Salary: $37,022
Floor supervisors manage front-of-house staff. They ensure smooth operations and good customer service. This position is common in busy dining environments.
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Food and Beverage Supervisor
Average Salary: $35,119
These supervisors oversee both food and beverage services. They coordinate staff and maintain quality. Opportunities exist in hotels and large restaurants.
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