Cook Salary in Newburyport, MA

Ipswich, MA
Average Salary: $44,796
In Ipswich, culinary roles offer a dynamic environment in local eateries and restaurants. Talented chefs find opportunities in both family-owned and larger establishments, preparing delicious meals for a community that values good food. Ipswich's vibrant dining scene means chefs can explore various cuisines and styles.
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Byfield, MA
Average Salary: $43,941
Byfield provides a more relaxed atmosphere for those passionate about cooking. Here, cooks work in smaller settings, often focusing on fresh, local ingredients. It's a place where chefs can showcase their creativity and culinary skills, often in cozy dining spots.
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Exeter, NH
Average Salary: $43,774
Exeter's culinary landscape offers a mix of traditional and contemporary dining. Cooks in this area can find work in charming restaurants and cafes, preparing both classic and modern dishes. The town's scenic beauty enhances the dining experience, making it a delightful place for chefs.
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Salisbury, MA
Average Salary: $43,200
Salisbury's dining scene is diverse, with a range of restaurants and food services. Cooks here have the chance to work in a variety of settings, from casual eateries to fine dining. The community's appreciation for good food provides ample opportunities for culinary professionals.
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Peabody, MA
Average Salary: $41,958
Peabody is home to many local businesses where cooks thrive. The town's food culture values quality and freshness, offering chefs the chance to innovate and experiment with flavors. The close-knit community means chefs often become known faces in the area.
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Haverhill, MA
Average Salary: $41,440
In Haverhill, culinary roles are centered around family-style cooking and local flavors. Cooks here work in places that value tradition and community. It's a great place for those who enjoy creating hearty, home-cooked meals.
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North Andover, MA
Average Salary: $41,124
North Andover offers a mix of traditional and modern culinary opportunities. Cooks here can find positions in both cozy diners and upscale restaurants. The town's growing food scene means chefs have plenty of chances to showcase their talent.
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Danvers, MA
Average Salary: $41,070
Danvers boasts a vibrant dining scene with a variety of restaurants and cafes. Cooks here enjoy a dynamic environment, working in settings that range from casual to fine dining. The town's diverse culinary landscape provides ample opportunities for creativity.
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Amesbury, MA
Average Salary: $41,000
Amesbury's dining scene is a blend of tradition and innovation. Cooks find work in charming, family-run restaurants and contemporary eateries. The town's focus on quality and local ingredients offers a fulfilling environment for culinary professionals.
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Salem, MA
Average Salary: $39,736
Salem's rich history and vibrant culture create a unique backdrop for culinary roles. Cooks here work in places that value storytelling through food, from historic inns to modern cafes. The city's diverse dining scene offers plenty of opportunities for chefs to shine.
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Atria Senior Living
Average Salary: $54,250
Atria Senior Living offers Cook positions with a competitive salary. Cooks prepare meals for residents in assisted living and memory care communities. This company operates across several states in the U.S.

Beth Israel Lahey Health
Average Salary: $46,566
Beth Israel Lahey Health provides Cook roles in its healthcare facilities. Cooks prepare meals for patients and staff. This company serves the New England area, including Newburyport.

Bar 25
Average Salary: $44,800
Bar 25 is a well-known restaurant in Newburyport. Cooks here prepare delicious dishes for patrons. They work in a fast-paced environment and must be able to handle high demand.

Mission Oak Grill
Average Salary: $44,260
Mission Oak Grill offers Cook positions in Newburyport. Cooks work in a team to prepare tasty meals. This restaurant is known for its great atmosphere and friendly service.

Healthcare Services Group
Average Salary: $40,000
Healthcare Services Group provides Cook positions in healthcare facilities. Cooks prepare meals for patients and staff. This company operates in multiple states across the U.S.

Restaurant Supervisor
Average Salary: $62,000
This position oversees kitchen staff and manages daily operations. Supervises all food preparation to ensure quality. Works closely with chefs and servers to create a smooth service.
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Sous Chef
Average Salary: $58,200
An important role that assists the head chef. Manages kitchen staff and helps with menu planning. Ensures kitchen runs smoothly and efficiently. Works in local restaurants and fine dining establishments.
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Pastry Chef
Average Salary: $55,000
Specializes in creating desserts and baked goods. Designs and prepares cakes, pastries, and bread. Works in bakeries and high-end restaurants. Needs strong skills in baking and decorating.
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Restaurant Manager
Average Salary: $53,979
Manages all aspects of the restaurant. Oversees staff, ensures customer satisfaction, and handles finances. Works in a variety of restaurant settings. Requires good leadership and organizational skills.
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Kitchen Manager
Average Salary: $50,750
In charge of the kitchen operations. Coordinates with cooks, ensures food quality, and maintains kitchen cleanliness. Works in busy restaurants and food service companies. Needs strong management and multitasking abilities.
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Baker
Average Salary: $47,185
Prepares a variety of baked goods. Works in commercial kitchens and bakeries. Needs knowledge of baking techniques and ingredients. Involves long hours and attention to detail.
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Catering Manager
Average Salary: $47,000
Manages catering services for events. Coordinates with clients, prepares menus, and oversees catering staff. Works for event planning companies and large venues. Requires strong planning and communication skills.
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Line Cook
Average Salary: $43,382
Prepares food in fast-paced kitchen environments. Works on assembly lines and follows recipes. Needs speed and accuracy. Often found in busy restaurants and cafes.
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Barista
Average Salary: $38,096
Prepares coffee drinks and other beverages. Works in coffee shops and cafes. Requires knowledge of coffee brewing techniques. Involves customer service and multitasking.
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Dietary Manager
Average Salary: $38,000
Manages food services in healthcare facilities. Plans and prepares meals for patients and staff. Ensures dietary needs are met. Works in hospitals and long-term care facilities.
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