Cook Salary in Newport, RI

East Greenwich, RI
Average Salary: $45,023
In East Greenwich, culinary roles offer a chance to work in local restaurants and cafes. Many chefs find opportunities in family-owned businesses. They often create menus featuring fresh, local ingredients.
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Falmouth, MA
Average Salary: $44,814
Working as a chef in Falmouth means enjoying the sea breeze while preparing meals. Local diners and coastal restaurants are popular places for chefs. They take pride in using fresh seafood.
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Plymouth, MA
Average Salary: $43,049
In Plymouth, chefs find a mix of historical charm and modern dining. Many restaurants serve traditional New England cuisine. They offer a chance to work in a vibrant culinary scene.
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Bourne, MA
Average Salary: $41,888
Culinary roles in Bourne often involve creating meals in a coastal setting. Local eateries and bed-and-breakfasts provide great opportunities. Chefs work with fresh, local produce and seafood.
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Narragansett, RI
Average Salary: $41,750
In Narragansett, chefs enjoy the beachside atmosphere. Many restaurants focus on seafood and coastal dishes. They offer a lively environment for culinary creativity.
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New Bedford, MA
Average Salary: $41,283
Chefs in New Bedford have access to a rich fishing industry. They often work in restaurants that serve fresh seafood. The city's diverse culinary scene offers many opportunities for chefs.
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Providence, RI
Average Salary: $40,123
In Providence, culinary roles range from local bistros to upscale dining. The city’s vibrant food scene offers many chances for chefs to innovate. They often work with a mix of traditional and modern dishes.
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Tiverton, RI
Average Salary: $40,053
In Tiverton, chefs work in a relaxed coastal setting. Many restaurants focus on fresh, local ingredients. They offer a chance to cook in a charming and quiet environment.
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Portsmouth, RI
Average Salary: $39,840
In Portsmouth, chefs find a mix of historical and contemporary dining options. Many restaurants serve New England classics. They offer a unique blend of tradition and innovation.
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Dartmouth, MA
Average Salary: $39,425
Culinary roles in Dartmouth often involve working in local restaurants. Chefs have access to fresh seafood and local produce. The town’s relaxed atmosphere makes it a great place to cook.
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US Navy
Average Salary: $47,416
The US Navy offers competitive salaries for Cook positions. Cooks work in various dining facilities across their bases. The Newport base in Rhode Island is a prime location.

Ida Lewis Yacht Club
Average Salary: $45,333
At the Ida Lewis Yacht Club, Cooks enjoy a pleasant work environment while preparing meals for members and guests. This Newport institution offers a unique setting with beautiful waterfront views.

Unidine
Average Salary: $42,429
Unidine provides Cooks with a chance to work in various dining services. This company operates in multiple locations in Newport, RI, offering diverse culinary experiences.

Village House Nursing & Rehabilitation Ctr
Average Salary: $41,000
The Village House Nursing & Rehabilitation Center offers Cook jobs with a focus on serving residents and patients. This Newport facility provides essential meals in a caring environment.

Davidson Hospitality Group
Average Salary: $39,333
Davidson Hospitality Group offers Cook positions in their Newport restaurants. Cooks can expect to prepare meals for guests while working in a vibrant hospitality setting.

Sodexo
Average Salary: $38,000
Sodexo provides Cook opportunities in their Newport facilities. Cooks here work in dining services, ensuring that meals are prepared with care and attention.

Restaurant Manager
Average Salary: $71,250
Manage all kitchen staff, create menus, ensure quality, and handle food orders. Key players like Newport Seafood Co. and Aquidneck Club look for someone to oversee dining experiences. Hard work and leadership skills lead to success.
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Sous Chef
Average Salary: $70,842
Help head chefs prepare meals, manage kitchen staff, and maintain food quality. Newport's top restaurants such as The Mooring and Bowen's Wharf seek talented sous chefs. Experience and teamwork are vital to thrive in this role.
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Catering Manager
Average Salary: $61,083
Organize meals for events, manage kitchen teams, and ensure timely delivery. Companies like Newport Event Services need professionals who can handle pressure. Coordination and quick thinking make a difference.
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Pastry Chef
Average Salary: $47,556
Create delicious desserts, cakes, and pastries to delight guests. Renowned spots such as Cafe Boulud require creativity and skill. A passion for baking and attention to detail lead to success.
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Food and Beverage Supervisor
Average Salary: $44,167
Oversee dining areas, manage staff, and ensure customer satisfaction. Restaurants like Ocean House depend on supervisors to keep operations smooth. Strong leadership and communication skills are important.
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Pastry Cook
Average Salary: $43,975
Prepare desserts, pastries, and baked goods. Shops like Newport Creamery seek cooks who can create tasty treats. A knack for baking and a positive attitude are key.
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Baker
Average Salary: $43,833
Create bread, pastries, and other baked goods. Bakeries such as Tony’s Bakery need reliable bakers. Precision and creativity lead to delicious results.
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Restaurant Supervisor
Average Salary: $42,906
Ensure smooth kitchen operations, manage staff, and maintain food quality. Dining establishments like The Mooring look for supervisors with strong organizational skills. Experience and attention to detail are crucial.
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Line Cook
Average Salary: $41,783
Prepare meals quickly and efficiently. High-volume restaurants like Bowen's Wharf need cooks who can work under pressure. Speed and accuracy are key to success.
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Caterer
Average Salary: $40,630
Prepare and serve food for events. Companies like Newport Event Services need caterers who can deliver quality meals. Flexibility and a strong work ethic are essential.
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