How much does a Cook make in North Haven, CT?
In North Haven, CT, Cooks can expect to earn a competitive salary. On average, Cooks in this area make around $35,708 per year. This figure is based on recent data and gives job seekers a clear idea of what to expect. It is an amount that reflects the local cost of living and economic conditions.
When looking at salaries, it is helpful to understand the range. Cooks in North Haven earn anywhere from about $32,000 to over $41,000 annually. This spread allows for variation based on experience, type of employer, and other factors. The more experienced a Cook is, the higher their salary tends to be. A breakdown of the salary distribution shows a majority of Cooks earn between $34,727 and $37,455 each year. This provides a realistic target range for those considering this career path.
What are the highest paying cities for a Cook near North Haven, CT?

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West Haven, CT
Average Salary: $52,323
West Haven offers a thriving culinary scene with many restaurants seeking skilled cooks. Working here means you could find opportunities at top local hotels and fine dining establishments. The average salary is around $52,323.
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Waterbury, CT
Average Salary: $44,931
In Waterbury, you can join a dynamic food industry with a variety of eateries. Notable places like local cafes and family-owned restaurants are always on the lookout for talented cooks. The average salary stands at $44,931.
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Southbury, CT
Average Salary: $43,419
Southbury’s local restaurants and cafes are known for their quality cuisine. Cooks here enjoy a community-oriented work environment. The average salary is about $43,419.
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Derby, CT
Average Salary: $43,083
Derby’s food scene is vibrant, with many restaurants and diners needing dedicated cooks. Working here, you’ll experience a mix of classic and modern culinary styles. The average salary is around $43,083.
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Middletown, CT
Average Salary: $41,876
Middletown offers a range of opportunities in its growing culinary market. Cooks here can work in both casual dining and upscale restaurants. The average salary is about $41,876.
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Guilford, CT
Average Salary: $41,614
Guilford’s charming restaurants and cafes value skilled cooks. The area’s mix of diners and fine dining spots creates diverse work experiences. The average salary is around $41,614.
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Wallingford, CT
Average Salary: $41,235
In Wallingford, the food industry is bustling with activity. Cooks can find positions in a variety of settings, from local eateries to higher-end restaurants. The average salary is about $41,235.
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Cheshire, CT
Average Salary: $41,226
Cheshire provides a range of culinary opportunities in its vibrant food scene. Cooks here can work in everything from casual dining spots to gourmet restaurants. The average salary is around $41,226.
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New Haven, CT
Average Salary: $40,537
New Haven’s culinary landscape is rich and varied, with many restaurants seeking skilled cooks. Working here offers a mix of traditional and innovative cooking experiences. The average salary is about $40,537.
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Fairfield, CT
Average Salary: $40,299
Fairfield offers numerous culinary positions in its diverse food scene. Cooks here can expect to work in a variety of settings, from casual diners to fine dining. The average salary is around $40,299.
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What are the best paying companies for a Cook in North Haven, CT?

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Red Lobster
Average Salary: $37,083
Red Lobster, known for its seafood, offers Cook positions in many locations. This includes North Haven, CT, where Cooks prepare delicious meals for guests. Working at Red Lobster allows Cooks to develop skills in food preparation and customer service in a vibrant environment.
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Buffalo Wild Wings
Average Salary: $34,421
Buffalo Wild Wings is a popular sports bar with locations across the country, including North Haven, CT. Cooks here prepare a variety of dishes to serve patrons. Working at Buffalo Wild Wings provides Cooks with the chance to work in a fast-paced setting, perfect for those who enjoy a dynamic work environment.
What are the best paying Cook related jobs in North Haven, CT?

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Restaurant Manager
Average Salary: $57,857
The role leads the kitchen team, ensuring smooth operations. Oversees food preparation and presentation. Manages staff and coordinates with the front of house.
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Sous Chef
Average Salary: $52,833
Works closely with the head chef in preparing meals. Manages kitchen staff and schedules. Ensures high-quality food service at local restaurants.
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Restaurant Supervisor
Average Salary: $43,333
Supervises kitchen staff and kitchen operations. Ensures all food is prepared safely and on time. Reports to the restaurant manager and helps maintain standards.
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Baker
Average Salary: $42,285
Prepares bread, pastries, and desserts. Works in a bakery or similar establishment. Requires attention to detail and a love for creating delicious baked goods.
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Caterer
Average Salary: $36,850
Prepares and serves food for events. Works at catering companies or event halls. Requires strong organizational skills and the ability to work well under pressure.
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Line Cook
Average Salary: $36,303
Prepares ingredients and cooks food quickly and efficiently. Works in a fast-paced environment. Requires speed, accuracy, and teamwork.
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Barista
Average Salary: $35,262
Prepares coffee and other beverages. Works in cafes and coffee shops. Requires a friendly demeanor and the ability to remember customer preferences.
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Food and Beverage Supervisor
Average Salary: $35,000
Oversees the service of food and drinks. Ensures a pleasant dining experience. Coordinates with kitchen staff and front-of-house team.
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