Cook Salary in Norwood, MA

Wellesley, MA
Average Salary: $50,425
In Wellesley, culinary talent shines in upscale dining. Chefs here often work in high-end restaurants, emphasizing fresh, local ingredients. Prominent places like The Village Inn serve as popular spots.
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Ashland, MA
Average Salary: $46,399
Ashland offers a mix of farm-to-table restaurants and cozy cafes. Chefs find satisfaction in creating delicious meals using fresh, local produce. Many small businesses provide a friendly work environment.
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Boston, MA
Average Salary: $44,401
Boston's bustling food scene features a variety of dining options. Cooks here work in everything from casual diners to gourmet restaurants. High-profile spots like Legal Sea Foods and The Modern draw culinary talent.
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Needham, MA
Average Salary: $43,989
Needham provides a serene environment with a focus on quality dining. Chefs work in both fine dining and casual eateries, often highlighting seasonal menus. The town’s growing food scene offers diverse opportunities.
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Foxborough, MA
Average Salary: $43,902
Foxborough combines sports culture with excellent food. Cooks here thrive in stadium kitchens and local restaurants. The town’s energy and community spirit make for a dynamic culinary scene.
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Sharon, MA
Average Salary: $43,862
Sharon offers a mix of traditional and modern culinary experiences. Chefs here create dishes that cater to a variety of tastes. Local restaurants often emphasize fresh, locally-sourced ingredients.
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Canton, MA
Average Salary: $42,862
Canton’s dining scene features a blend of casual eateries and family-friendly restaurants. Cooks enjoy working in a community that values good food. Local favorites provide a warm and inviting atmosphere.
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Newton, MA
Average Salary: $42,612
Newton boasts a vibrant food culture with a range of dining options. Cooks here work in both upscale restaurants and cozy cafes. The town’s diverse population brings a variety of culinary influences.
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Brookline, MA
Average Salary: $41,766
Brookline’s culinary scene is rich and diverse. Chefs find opportunities in both high-end restaurants and casual dining spots. The town’s focus on quality food makes it an appealing place for culinary professionals.
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Natick, MA
Average Salary: $41,330
Natick offers a mix of traditional and innovative dining experiences. Cooks here thrive in a community that appreciates great food. Local restaurants often feature menus that highlight fresh, local ingredients.
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FLIK Hospitality Group
Average Salary: $44,700
FLIK Hospitality Group offers Cook positions with a competitive salary. The company runs several fine dining establishments and has locations throughout Massachusetts. Cooks work in busy, high-quality kitchens.

NexDine
Average Salary: $44,500
NexDine provides Cook jobs with a strong compensation package. They have multiple locations in Norwood, MA, and focus on delivering quality meals. Cooks here enjoy a supportive environment with opportunities for growth.

Sunrise Senior Living
Average Salary: $42,500
At Sunrise Senior Living, Cooks are valued members of the team. The company offers several positions with a good salary. They operate in various communities in Norwood, MA, providing nutritious meals to residents.

Benchmark Senior Living
Average Salary: $40,000
Benchmark Senior Living has a reputation for paying its Cooks well. They have several locations in Norwood, MA, and ensure their staff enjoys a healthy work-life balance while working in a caring environment.

Friendly's
Average Salary: $38,000
Friendly's offers Cook jobs with a competitive salary. They have multiple locations in Norwood, MA. Cooks here work in a lively environment, serving a variety of meals to customers.

Kitchen Manager
Average Salary: $77,500
A kitchen manager oversees the kitchen staff and operations in a restaurant. They ensure food is prepared correctly and on time. They work with cooks to create menus and manage the kitchen budget.
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Food and Beverage Supervisor
Average Salary: $74,690
This role involves overseeing the food and beverage service in an establishment. Supervisors ensure staff serve food and drinks efficiently. They coordinate with kitchen staff to meet customer needs in a timely manner.
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Catering Manager
Average Salary: $72,000
Catering managers plan and execute food services for events. They work with clients to understand their needs. They manage staff and ensure food is delivered on time and tastes great.
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Sous Chef
Average Salary: $63,833
A sous chef helps the head chef manage the kitchen. They oversee daily operations and staff. They prepare meals and ensure the kitchen runs smoothly. Companies in Norwood value their expertise.
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Caterer
Average Salary: $53,750
Caterers provide food services for events and parties. They prepare meals and manage setup and cleanup. They work closely with clients to meet their specific needs. Restaurants in Norwood often partner with caterers.
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Restaurant Manager
Average Salary: $44,375
Restaurant managers run the day-to-day operations of a restaurant. They oversee staff and ensure customer satisfaction. They manage the budget and handle customer complaints. This role is key in the hospitality industry.
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Fast Food Restaurant Manager
Average Salary: $43,000
These managers handle fast food restaurant operations. They ensure the restaurant runs efficiently. They manage staff and handle customer service. This role is crucial for keeping the fast-paced environment running smoothly.
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Line Cook
Average Salary: $40,582
Line cooks prepare food quickly in a commercial kitchen. They work under pressure and follow recipes. They often work as part of a team. This role is essential for ensuring meals are served on time.
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Baker
Average Salary: $39,007
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakers work in kitchens and must pay attention to detail. Many restaurants in Norwood rely on skilled bakers.
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Dietary Aide
Average Salary: $35,494
Dietary aides help prepare meals for patients or residents in healthcare facilities. They follow dietary restrictions and ensure meals are nutritious. They work closely with dietitians and kitchen staff. This role is important for patient care.
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