How much does a Cook make in Notre Dame, IN?
In Notre Dame, Indiana, cooks enjoy a respectable salary. On average, they earn about $35,665 per year. This figure can vary based on experience and the specific type of cooking they do. Cooks in this area have a range of salaries, from those just starting out to seasoned professionals.
Cooks in Notre Dame can expect to earn between $31,500 and $39,000 annually. The lower end of this range is for those who are new to the field, while the higher end is for those with more experience. Factors such as the type of cuisine, the restaurant's location, and the size of the establishment can also affect earnings. Cooks who work in high-end restaurants or specialize in certain types of cuisine may earn more.
What are the highest paying cities for a Cook near Notre Dame, IN?

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Granger, IN
Average Salary: $46,718
In Granger, culinary professionals find a vibrant community with a strong focus on quality dining. Local restaurants and hotels offer diverse opportunities to showcase culinary skills. Granger's welcoming atmosphere makes it a great place to build a career in cooking.
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Portage, MI
Average Salary: $34,154
Portage provides a dynamic environment for cooks, with a mix of family-owned eateries and larger establishments. The city's growing food scene offers many chances to innovate and grow. Cooks here enjoy a supportive community and a variety of culinary experiences.
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Goshen, IN
Average Salary: $33,461
Goshen offers a charming setting for culinary careers, with a focus on fresh, local ingredients. The city's hospitality industry is expanding, providing numerous opportunities for cooks. Goshen's community spirit makes it a pleasant place to work and live.
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Valparaiso, IN
Average Salary: $33,377
Valparaiso combines a historic charm with a modern culinary scene. Cooks here can find work in a variety of settings, from cafes to fine dining. The city's vibrant culture offers a rich backdrop for a rewarding career in cooking.
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La Porte, IN
Average Salary: $33,054
La Porte provides a stable environment for cooks, with a mix of local businesses and larger companies. The city's focus on quality dining makes it a great place to develop culinary skills. Cooks in La Porte enjoy a friendly community and diverse job opportunities.
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Kalamazoo, MI
Average Salary: $32,824
Kalamazoo offers a creative culinary landscape with a variety of dining options. The city's artsy vibe provides a unique setting for cooks to explore new recipes and techniques. Kalamazoo's growing food scene offers many opportunities for professional growth.
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Westfield, IN
Average Salary: $32,535
Westfield presents a welcoming environment for culinary professionals, with a mix of casual and upscale dining options. The city's growing population offers many chances to build a successful career in cooking. Westfield's community-focused atmosphere makes it a great place to work.
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Benton Harbor, MI
Average Salary: $32,519
Benton Harbor offers a laid-back setting for cooks, with a focus on fresh, local ingredients. The city's hospitality industry is supportive, providing many opportunities for culinary growth. Benton Harbor's scenic location makes it a pleasant place to live and work.
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South Bend, IN
Average Salary: $32,199
South Bend provides a vibrant culinary scene with a mix of traditional and modern dining options. The city's strong community support offers many chances for cooks to thrive. South Bend's rich cultural heritage adds depth to the culinary experience.
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Sturgis, MI
Average Salary: $32,138
Sturgis offers a friendly environment for culinary professionals, with a variety of dining options to explore. The city's supportive community provides many opportunities for cooks to develop their skills. Sturgis's welcoming atmosphere makes it a great place to build a career in cooking.
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What are the best paying companies for a Cook in Notre Dame, IN?

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Sodexo
Average Salary: $36,056
Sodexo offers Cook positions in Notre Dame, IN, providing a chance to work in a dynamic environment. They focus on delivering quality meals and services. Their locations include Notre Dame's campus and nearby facilities.
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University of Notre Dame
Average Salary: $35,584
The University of Notre Dame provides Cook jobs with a competitive salary. These roles involve preparing meals for students and staff. The university operates dining facilities on campus and in nearby areas.
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Unidine
Average Salary: $35,333
Unidine offers Cook jobs in Notre Dame, IN, with a focus on creating delicious meals. They operate dining services in various locations, including Notre Dame's campus and surrounding areas.
What are the best paying Cook related jobs in Notre Dame, IN?

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Restaurant Manager
Average Salary: $100,000
Manages the daily operations of a dining establishment. Oversees staff, ensures customer satisfaction, and handles finances. Works in local restaurants like The French Press and The Market at Notre Dame.
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Sous Chef
Average Salary: $48,429
Assists the head chef in managing kitchen operations. Prepares menus, supervises kitchen staff, and ensures food quality. Opportunities exist at places like The Market at Notre Dame and local bistros.
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Pastry Chef
Average Salary: $42,750
Creates delicious baked goods and desserts. Manages pastry production and presentation. Works in bakeries and cafes such as The French Press and local patisseries.
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Catering Manager
Average Salary: $39,000
Plans and executes catering services for events. Coordinates with clients, manages staff, and ensures timely delivery. Works with event venues and local caterers.
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Restaurant Supervisor
Average Salary: $38,794
Oversees kitchen and dining room staff. Ensures smooth operations and high service standards. Opportunities are available at various dining establishments in the area.
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Baker
Average Salary: $36,678
Prepares bread, pastries, and other baked items. Follows recipes and maintains quality. Works in bakeries and restaurants, such as The French Press and local cafes.
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Pastry Cook
Average Salary: $36,417
Specializes in making pastries and desserts. Works closely with pastry chefs and bakers. Opportunities exist in bakeries and cafes around the city.
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Caterer
Average Salary: $36,394
Provides food and beverage services for events. Prepares and serves food, manages setup and cleanup. Works for catering companies and event venues.
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Barista
Average Salary: $33,075
Prepares and serves coffee and other beverages. Interacts with customers and maintains a clean environment. Works in cafes and coffee shops like The French Press.
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Dietary Aide
Average Salary: $31,000
Prepares meals for individuals with specific dietary needs. Follows recipes and guidelines. Works in healthcare facilities and assisted living centers.
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