How much does a Cook make in Notre Dame, IN?
In Notre Dame, Indiana, Cooks earn a competitive salary. The average yearly salary for Cooks in this area is around $35,243. This figure provides a good starting point for those considering a career in cooking. Cooks can expect to earn between $31,500 and $39,000 annually, depending on their experience and the specific employer.
Several factors can influence a Cook's salary in Notre Dame. These include the type of establishment they work in, such as restaurants, hotels, or schools. Cooks with more experience or specialized skills may also command higher wages. Additionally, those who work in busy or high-end establishments might see higher earnings. Understanding these factors can help job seekers set realistic expectations and plan their career paths effectively.
What are the highest paying cities for a Cook near Notre Dame, IN?

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Granger, IN
Average Salary: $45,303
Granger offers a vibrant culinary scene with many local restaurants seeking skilled cooks. Opportunities exist in family-owned eateries and larger establishments. The community's focus on quality dining makes it a great place to grow your culinary career.
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Portage, MI
Average Salary: $33,980
In Portage, cooks can find work in a variety of settings, from casual diners to upscale restaurants. The city's growing food industry provides a range of options for those looking to advance their cooking skills. Local favorites often seek experienced chefs to join their teams.
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Goshen, IN
Average Salary: $33,433
Goshen's diverse food culture offers many opportunities for cooks. The city's many eateries, including popular local restaurants, need skilled professionals. Working here allows cooks to explore different cuisines and styles.
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Valparaiso, IN
Average Salary: $33,274
Valparaiso has a rich culinary tradition with many local restaurants and cafes. Cooks here can work in a variety of settings, from cozy bistros to larger dining establishments. The city's vibrant food scene offers plenty of chances to grow and learn.
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La Porte, IN
Average Salary: $32,889
La Porte provides a welcoming environment for cooks, with many local restaurants and food service companies. The city's focus on quality dining makes it a good place to build a career. Cooks can find work in both casual and fine dining settings.
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Benton Harbor, MI
Average Salary: $32,821
Benton Harbor offers a unique culinary experience with its mix of local and regional flavors. Cooks here can work in a variety of settings, from family-owned restaurants to larger establishments. The city's growing food scene provides many opportunities for professional growth.
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Kalamazoo, MI
Average Salary: $32,702
Kalamazoo's diverse food culture offers many opportunities for cooks. The city's many eateries, including popular local restaurants and cafes, need skilled professionals. Working here allows cooks to explore different cuisines and styles.
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South Bend, IN
Average Salary: $32,315
South Bend has a vibrant culinary scene with many local restaurants and food service companies. Cooks here can work in a variety of settings, from casual diners to upscale restaurants. The city's focus on quality dining makes it a great place to grow your culinary career.
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Westfield, IN
Average Salary: $32,310
Westfield offers a welcoming environment for cooks, with many local restaurants and food service companies. The city's focus on quality dining makes it a good place to build a career. Cooks can find work in both casual and fine dining settings.
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Sturgis, MI
Average Salary: $32,138
Sturgis provides a range of opportunities for cooks, with many local restaurants and food service companies. The city's growing food industry offers a variety of settings to work in, from casual diners to upscale restaurants. Cooks can find plenty of chances to grow and learn.
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What are the best paying companies for a Cook in Notre Dame, IN?

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Sodexo
Average Salary: $36,056
Sodexo offers Cook positions in various locations, including Notre Dame, IN. They provide a supportive environment and opportunities for career growth. Cooks work in campus dining facilities, preparing meals for students and staff.
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Unidine
Average Salary: $35,357
Unidine is known for its hospitality services and offers Cook jobs in Notre Dame, IN. They focus on creating a welcoming atmosphere and providing quality meals. Cooks here work in dining services for local institutions and businesses.
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University of Notre Dame
Average Salary: $35,001
The University of Notre Dame offers Cook positions on its beautiful campus in Notre Dame, IN. They provide a dynamic environment where Cooks prepare meals for students, faculty, and visitors. This role offers a chance to be part of a prestigious institution.
What are the best paying Cook related jobs in Notre Dame, IN?

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Restaurant Manager
Average Salary: $100,000
Manages daily operations in a dining establishment. Oversees staff, ensures customer satisfaction, and maintains high standards. Works closely with chefs and kitchen staff to coordinate menus and service.
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Sous Chef
Average Salary: $48,898
Assists the head chef in managing the kitchen. Oversees food preparation and presentation. Ensures that all dishes meet quality standards. Coordinates with other kitchen staff to ensure smooth operations.
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Pastry Chef
Average Salary: $42,750
Specializes in creating desserts and baked goods. Designs and prepares pastries, cakes, and other sweet treats. Works closely with other chefs to create a balanced menu. Ensures that all desserts are visually appealing and delicious.
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Catering Manager
Average Salary: $39,000
Plans and executes food service for events. Coordinates with clients to understand their needs. Manages staff and kitchen operations for events. Ensures that all food and beverages are delivered on time and meet quality standards.
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Restaurant Supervisor
Average Salary: $38,764
Oversees kitchen staff and ensures smooth operations. Assists the head chef with food preparation. Ensures that all dishes meet quality standards. Coordinates with front-of-house staff to ensure excellent customer service.
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Baker
Average Salary: $37,685
Specializes in making bread, pastries, and other baked goods. Follows recipes and ensures that all products are made to high standards. Works in a fast-paced environment and must be able to meet production deadlines. Collaborates with other kitchen staff to ensure all baked goods meet quality standards.
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Caterer
Average Salary: $36,394
Prepares and serves food for events and gatherings. Works closely with clients to understand their needs. Prepares and delivers food on time. Ensures that all food meets quality standards and is presented well.
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Pastry Cook
Average Salary: $35,250
Prepares and bakes desserts and pastries. Follows recipes and ensures that all products are made to high standards. Works in a fast-paced environment and must be able to meet production deadlines. Collaborates with other kitchen staff to ensure all baked goods meet quality standards.
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Barista
Average Salary: $32,800
Prepares and serves coffee and other beverages. Ensures that all drinks meet quality standards. Interacts with customers to take orders and provide recommendations. Works in a fast-paced environment and must be able to multitask.
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Dietary Aide
Average Salary: $31,000
Prepares meals for patients and residents in healthcare facilities. Follows dietary guidelines and ensures that all meals meet nutritional standards. Works closely with dietitians and kitchen staff to ensure all meals are prepared correctly. Ensures that all food is served on time and meets quality standards.
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