Cook Salary in Okemos, MI

Adrian, MI
Average Salary: $36,683
In Adrian, culinary professionals often find work in local eateries and hotels. The community values local flavors, so chefs here may enjoy experimenting with Michigan’s fresh produce. Key employers include local restaurants and bed and breakfasts.
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East Lansing, MI
Average Salary: $36,400
East Lansing is home to Michigan State University, making it a vibrant place for food service jobs. Cooks here cater to a diverse crowd, including students and faculty. Look for opportunities at university dining facilities and various cafes.
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Fowlerville, MI
Average Salary: $35,016
In Fowlerville, the charm of a small town is reflected in its food scene. Cooks often work in family-owned restaurants and local diners. This area offers a close-knit community and a chance to connect with regular patrons.
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Haslett, MI
Average Salary: $34,569
Haslett boasts a lively food culture with many cafes and bistros. Cooks here have the opportunity to work in trendy settings with an emphasis on fresh, local ingredients. Diners appreciate creative menus that showcase Michigan’s produce.
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Holt, MI
Average Salary: $33,835
Holt is known for its family-friendly dining options. Cooks here prepare meals that cater to both locals and visitors. Popular employers include local chain restaurants and family-run eateries.
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Leslie, MI
Average Salary: $33,357
Leslie’s small-town vibe offers a cozy atmosphere for culinary professionals. Cooks often work in local diners and family restaurants. This community values friendly service and delicious, home-style cooking.
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Williamston, MI
Average Salary: $33,205
Williamston’s diverse dining scene provides many opportunities for cooks. Here, chefs can work in everything from local diners to upscale restaurants. The area values quality ingredients and innovative dishes.
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Lansing, MI
Average Salary: $33,183
Lansing offers a bustling food scene with many restaurants and cafes. Cooks here have the chance to work in a variety of settings, from casual eateries to fine dining. The city’s vibrant culture makes it an exciting place to cook.
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Flint, MI
Average Salary: $33,180
Flint’s food industry is growing, with many new restaurants opening. Cooks here can find work in innovative eateries and traditional spots alike. The city’s rich history adds a unique flavor to its food culture.
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Jackson, MI
Average Salary: $32,708
Jackson has a mix of traditional and modern dining options. Cooks here enjoy working in a variety of settings, from family-owned restaurants to contemporary bistros. The area’s agricultural roots provide fresh ingredients for creative menus.
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Trilogy Health Services
Average Salary: $33,686
Trilogy Health Services values their Cooks. They focus on making sure their residents enjoy healthy and delicious meals. They offer a warm, family-like atmosphere. This company operates in several states, including Michigan. They provide great opportunities for Cooks to grow and develop their skills.

Bickford Senior Living
Average Salary: $32,000
Bickford Senior Living is a wonderful place to work as a Cook. They create a welcoming and comfortable environment for their residents. This company operates in many locations across the country. They offer competitive pay and benefits, making it a great choice for Cooks looking to advance in their career.

Sous Chef
Average Salary: $55,000
This role requires close collaboration with the head chef to oversee kitchen operations. Individuals manage staff, prepare menus, and ensure food quality. In this area, establishments like The Local Table look for skilled professionals.
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Restaurant Manager
Average Salary: $52,335
Restaurant managers lead the team and ensure smooth daily operations. They handle customer service, staff management, and inventory. Companies such as The Foundry and Fox’s Pizza Pub in Okemos provide opportunities.
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Floor Supervisor
Average Salary: $46,690
This position involves overseeing the dining area and ensuring a great guest experience. Floor supervisors coordinate with servers and address any guest concerns. They often work at places like The Local Table.
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Dietary Manager
Average Salary: $43,625
Dietary managers plan menus that meet nutritional needs. They work in settings like care homes and schools. They collaborate with dietitians to create balanced meal plans.
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Restaurant Supervisor
Average Salary: $38,000
Supervisors ensure that the restaurant runs efficiently. They oversee kitchen and dining staff, handle schedules, and manage customer service. This role can be found at various dining establishments in the city.
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Dietary Aide
Average Salary: $32,464
Dietary aides assist in meal preparation and ensure food safety. They work in healthcare facilities and schools. They follow strict guidelines to prepare meals for patients and students.
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Line Cook
Average Salary: $32,310
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchens and follow recipes. Many local restaurants and cafes hire line cooks to meet high demand.
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Catering Manager
Average Salary: $30,000
Catering managers organize food service for events. They work with clients to plan menus and ensure timely delivery. Companies that provide catering services often seek these professionals.
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Food and Beverage Supervisor
Average Salary: $30,000
These supervisors manage food and drink services at events. They coordinate with staff and ensure quality service. Local event venues and hotels offer opportunities for these supervisors.
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Baker
Average Salary: $29,667
Bakers prepare a variety of baked goods. They work in bakeries and cafes, creating delicious treats. Positions exist in local bakeries and restaurants, focusing on quality and creativity.
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