Cook Salary in Osage Beach, MO

In Osage Beach, MO, cooks can expect to earn a competitive salary. The average yearly salary for cooks in this area is around $31,159. This figure provides a good benchmark for those considering a career in the culinary field in this location.

Cooks in Osage Beach can earn salaries that range from about $26,000 to $36,000 annually. The distribution of salaries shows that most cooks fall within the middle range, with a significant number earning between $30,545 and $33,273. This range reflects the varying levels of experience and the types of establishments where cooks may be employed, such as restaurants, hotels, or catering services.

1. Sunrise Beach, MO
   Average Salary: $34,371
   In Sunrise Beach, culinary professionals thrive in a vibrant resort atmosphere. With popular spots like the Lake of the Ozarks, chefs work in high-demand restaurants and hotels. Notable employers include the Lodge of Four Seasons and Capital Vacations.
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2. Kirkwood, MO
   Average Salary: $33,974
   Kirkwood offers a mix of casual dining and upscale eateries. Cooks here enjoy a community that values quality food. Restaurants like The Melting Pot and The Bistro add to the culinary scene.
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3. Gravois Mills, MO
   Average Salary: $31,800
   Gravois Mills provides a cozy setting for cooks to shine. With a focus on family-style dining, chefs work in welcoming environments. Local favorites include Gravois Mill Restaurant and various local cafes.
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4. Versailles, MO
   Average Salary: $31,000
   Versailles offers a charming backdrop for culinary careers. Cooks here enjoy a slower pace with a focus on local ingredients. Restaurants like Versailles Café and local diners provide great opportunities.
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5. Lake Ozark, MO
   Average Salary: $30,639
   Lake Ozark's scenic beauty attracts many culinary professionals. Cooks work in a variety of settings, from lakeside restaurants to cozy diners. Popular spots include Lake House Restaurant and various lakeside cafes.
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6. Waynesville, MO
   Average Salary: $30,059
   In Waynesville, cooks enjoy a mix of traditional and modern cuisine. The town's historic charm adds to the dining experience. Restaurants like The Old Mill and various local eateries offer diverse opportunities.
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7. Camdenton, MO
   Average Salary: $29,655
   Camdenton provides a lively environment for culinary professionals. Cooks work in a variety of settings, from lakeside restaurants to family-style diners. Popular spots include Camdenton Café and various lakeside eateries.
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8. Lebanon, MO
   Average Salary: $29,463
   Lebanon offers a mix of casual and fine dining options. Cooks here enjoy a community that values quality food. Restaurants like Lebanon Diner and various local cafes provide great opportunities.
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9. Stover, MO
   Average Salary: $29,000
   Stover provides a cozy setting for cooks to shine. With a focus on family-style dining, chefs work in welcoming environments. Local favorites include Stover Café and various local diners.
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10. Eldon, MO
    Average Salary: $28,638
    Eldon offers a charming backdrop for culinary careers. Cooks here enjoy a slower pace with a focus on local ingredients. Restaurants like Eldon Café and various local eateries provide diverse opportunities.
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1. Unidine
   Average Salary: $34,667
   Unidine offers competitive salaries for Cook positions. They provide a welcoming environment and focus on team collaboration. Unidine operates in Osage Beach, MO, and other locations.
   

   
   

2. Applebee's
   Average Salary: $30,696
   Applebee's is known for its family-friendly atmosphere. Cooks here enjoy a supportive work environment. This company operates in Osage Beach, MO, and many other places.
   

   
   

3. R.F.R., Inc. dba Golden Corral
   Average Salary: $30,000
   Golden Corral provides a dynamic work setting for cooks. They emphasize teamwork and skill development. This company operates in Osage Beach, MO, and other locations.
   

   
   

4. Summit Restaurant Group
   Average Salary: $27,550
   Summit Restaurant Group offers a range of opportunities for cooks. They focus on creating a positive work culture. This company operates in Osage Beach, MO, and other locations.
   

1. Dietary Manager
   Average Salary: $47,275
   This role oversees food services in healthcare facilities. Managers ensure meals meet dietary needs. They work with chefs and kitchen staff to create menus.
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2. Restaurant Manager
   Average Salary: $46,338
   Managers run daily operations in dining establishments. They handle staff, customer service, and inventory. They ensure a smooth dining experience for guests.
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3. Kitchen Manager
   Average Salary: $45,000
   Kitchen managers supervise the kitchen staff. They ensure food is prepared safely and on time. They coordinate with chefs and servers to keep the kitchen running smoothly.
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4. Sous Chef
   Average Salary: $39,000
   Sous chefs assist head chefs in managing the kitchen. They oversee daily operations and help with menu planning. They train and guide line cooks to ensure quality food service.
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5. Restaurant Supervisor
   Average Salary: $35,200
   Supervisors ensure the restaurant runs smoothly. They manage staff, handle customer service issues, and maintain cleanliness. They work closely with kitchen staff to ensure timely food service.
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6. Line Cook
   Average Salary: $33,412
   Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchens and follow recipes. They must be able to work well under pressure and handle multiple tasks at once.
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7. Baker
   Average Salary: $33,012
   Bakers create bread, pastries, and other baked goods. They follow recipes and ensure the quality of the products. They work in commercial kitchens and must be detail-oriented and creative.
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8. Caterer
   Average Salary: $32,500
   Caterers prepare and serve food for events. They work with clients to create custom menus. They must be able to manage large orders and ensure timely delivery.
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9. Floor Supervisor
   Average Salary: $32,000
   Floor supervisors oversee the dining area. They ensure guests have a pleasant experience. They manage servers and handle any issues that arise during service.
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10. Food and Beverage Supervisor
    Average Salary: $31,000
    Supervisors manage both food and beverage services. They ensure staff is trained and operations run smoothly. They work closely with kitchen staff to coordinate service.
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