Position
City
Salary
Cooks in Osprey, FL can expect to earn a variety of salaries based on their experience and the type of employer. Most cooks fall within a certain salary range, providing an idea of what to expect. The average yearly salary for cooks in Osprey is about $38,463. This figure includes cooks at all levels, from entry-level to more experienced positions.
The salary for cooks can vary widely. For those just starting, salaries begin around $33,100. As cooks gain more experience, salaries tend to increase. The highest-paid cooks, who have more experience or specialized skills, can earn up to $41,000 a year. This range offers good opportunities for those willing to advance in their career.

Longboat Key, FL
Average Salary: $40,600
In Longboat Key, a career as a cook often involves working in fine dining. Restaurants here focus on fresh seafood and local ingredients. Cooks can find employment at luxury resorts and upscale eateries.
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Nokomis, FL
Average Salary: $38,612
Working as a cook in Nokomis, you enjoy a laid-back atmosphere. Many jobs are in family-owned diners and beachfront cafes. Cooks here prepare hearty meals for locals and visitors.
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North Port, FL
Average Salary: $38,419
North Port offers many opportunities for cooks in both casual and fine dining settings. The area’s growing population means demand for quality food. Cooks can find jobs in chain restaurants and independent eateries.
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Lakewood Ranch, FL
Average Salary: $37,848
Cooks in Lakewood Ranch work in a mix of high-end restaurants and casual dining spots. The planned community offers a variety of dining options. Cooks here often enjoy modern kitchen facilities.
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Venice, FL
Average Salary: $37,623
In Venice, cooks thrive in a picturesque setting. The area’s many cafes and restaurants focus on fresh, local ingredients. Cooks here often find work in trendy spots and family-friendly diners.
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Sarasota, FL
Average Salary: $36,651
Sarasota’s vibrant food scene offers plenty of opportunities for cooks. Many restaurants here focus on fresh seafood and innovative dishes. Cooks can find jobs in both high-end and casual dining establishments.
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Englewood, FL
Average Salary: $35,870
Englewood provides a mix of culinary experiences for cooks. From casual diners to family restaurants, the city offers diverse opportunities. Cooks here enjoy a friendly work environment.
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Bradenton, FL
Average Salary: $35,392
In Bradenton, cooks work in a variety of settings, from casual diners to upscale restaurants. The city’s diverse dining scene offers many options. Cooks here often enjoy a supportive work environment.
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Port Charlotte, FL
Average Salary: $33,855
Port Charlotte offers plenty of opportunities for cooks in both casual and fine dining. The city’s growing food scene means demand for skilled cooks. Many jobs are in family-owned restaurants and cafes.
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Palmetto, FL
Average Salary: $32,879
Palmetto provides a relaxed environment for cooks. Many jobs are in casual diners and family restaurants. Cooks here enjoy a laid-back atmosphere and the chance to work with fresh, local ingredients.
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RESORT LIFESTYLE COMMUNITIES
Average Salary: $40,100
RESORT LIFESTYLE COMMUNITIES offers rewarding Cook jobs in the cozy setting of Osprey, FL. They focus on providing high-quality dining experiences for their guests. This company operates several luxury resorts in the area, ensuring a variety of work environments and opportunities for professional growth.
Deep Lagoon
Average Salary: $33,950
At Deep Lagoon, Cook jobs provide a unique opportunity to prepare meals in a vibrant waterfront setting. This company runs multiple locations in and around Osprey, FL, each offering a different atmosphere and guest experience. Working here allows Cooks to develop a diverse skill set while enjoying beautiful views and a relaxed work environment.

Catering Manager
Average Salary: $71,500
This role involves planning and overseeing food service for events. Managers work with clients to meet dietary needs. They coordinate with kitchen staff to ensure timely delivery.
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Restaurant Supervisor
Average Salary: $61,750
They lead kitchen staff and ensure the smooth running of daily operations. Supervisors manage schedules and maintain food quality. They also handle customer service concerns.
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Sous Chef
Average Salary: $55,108
This position supports the head chef in preparing meals. Sous chefs manage the kitchen staff and help create menus. They ensure food is prepared to high standards.
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Pastry Chef
Average Salary: $48,500
They specialize in making baked goods and desserts. Pastry chefs work on creating new recipes and ensuring the presentation is appealing. They often work in high-end restaurants.
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Line Cook
Average Salary: $38,852
Line cooks work in fast-paced kitchens, preparing large quantities of food. They follow recipes and ensure food is ready in a timely manner. This role is often found in busy eateries.
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Barista
Average Salary: $27,000
They specialize in making coffee drinks. Baristas work in coffee shops, taking orders and preparing beverages. This role requires attention to detail and customer service skills.
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