Cook Salary in Pineville, LA

Coushatta, LA
Average Salary: $29,300
In Coushatta, LA, a career as a chef can offer a close-knit community feel. Local hotels and restaurants provide opportunities to gain experience. The Coushatta Casino Resort stands out as a prominent employer.
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Lake Charles, LA
Average Salary: $27,181
Lake Charles, LA, features a vibrant culinary scene with plenty of options for chefs. The city's hospitality industry offers many jobs. Notable places include Lake Charles Medical Center, which has a large staff.
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Baton Rouge, LA
Average Salary: $26,790
Baton Rouge, LA, offers a dynamic job market for culinary professionals. The city's mix of fine dining and casual eateries provides varied opportunities. Large employers include Our Lady of the Lake and the State Capitol.
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Eunice, LA
Average Salary: $26,529
Eunice, LA, has a welcoming atmosphere for chefs. The town's family-oriented environment creates a friendly workplace. Local businesses, including Eunice Inn and Eunice Meat Market, offer job opportunities.
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Monroe, LA
Average Salary: $25,854
Monroe, LA, is a city with a growing culinary scene. Opportunities exist in both small businesses and larger establishments. Key employers include Northeast Louisiana University and St. Francis Medical Center.
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Alexandria, LA
Average Salary: $25,664
Alexandria, LA, provides a range of culinary jobs with a strong community feel. The area's historic charm attracts many diners. Notable employers include the Alexandria International Airport and Rapides Regional Medical Center.
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West Monroe, LA
Average Salary: $24,802
West Monroe, LA, offers a variety of opportunities for chefs in both casual and fine dining settings. The presence of Northeast Louisiana University adds to the job market. Local favorites include local diners and eateries.
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Leesville, LA
Average Salary: $24,724
Leesville, LA, is known for its military presence, which supports a steady demand for culinary services. Job opportunities can be found in various dining establishments. Key employers include Fort Polk and local eateries.
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Natchitoches, LA
Average Salary: $24,405
Natchitoches, LA, features a rich culinary history and a range of job opportunities. The historic charm of the area attracts food lovers. The town's festivals also boost the demand for chefs. Employers include local restaurants and Cane River Lake attractions.
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Thibodaux, LA
Average Salary: $24,345
Thibodaux, LA, offers a vibrant job market for chefs, with many local eateries and restaurants. Nicholls State University adds to the demand. Opportunities include working in both casual and fine dining settings.
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Compass Group
Average Salary: $25,429
Compass Group provides meals and support services for various industries, including schools and hospitals. They offer Cook positions in Pineville, LA, and surrounding areas. Cooks here gain valuable experience and often have opportunities for career advancement.

Cura
Average Salary: $24,500
Cura is a healthcare company offering services in several states. They need Cooks in Pineville, LA, to prepare meals for patients and staff. Working at Cura means you will be part of a team focused on patient care and satisfaction.

SOUTHERN CLASSIC CHICKEN
Average Salary: $23,000
SOUTHERN CLASSIC CHICKEN serves delicious meals with a Southern flair. They hire Cooks in Pineville, LA, to help prepare their famous dishes. Cooks here enjoy a lively and friendly work environment with opportunities to grow and learn.

Raising Cane's
Average Salary: $21,067
Raising Cane's is a fast-food chain known for its chicken fingers and crawfish. They have Cook positions available in Pineville, LA. Working here means you will be part of a team that values hard work and customer satisfaction.

Sonic Drive-In
Average Salary: $20,910
Sonic Drive-In is a popular fast-food chain offering a variety of menu items. They need Cooks in Pineville, LA, to help prepare meals for customers. Cooks at Sonic Drive-In can expect a dynamic work environment with opportunities for career growth.

Restaurant Manager
Average Salary: $56,047
Lead a team to create a welcoming and efficient environment. Manage kitchen staff and operations. Ensure all food is prepared safely and on time.
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Sous Chef
Average Salary: $31,500
Assist the head chef in managing kitchen operations. Oversee daily prep work and team duties. Help train cooks and maintain high standards.
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Baker
Average Salary: $29,000
Create delicious breads, pastries, and desserts. Follow recipes and manage ingredients. Work in a fast-paced kitchen environment.
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Dietary Aide
Average Salary: $23,575
Prepare meals according to dietary restrictions. Ensure food is safe and appealing. Work closely with nutritionists and cooks.
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Barista
Average Salary: $23,000
Craft coffee and other beverages to perfection. Interact with customers and take orders. Ensure a friendly and efficient service.
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Line Cook
Average Salary: $22,854
Prepare food quickly and efficiently. Work in a fast-paced kitchen. Follow recipes and maintain high-quality standards.
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Restaurant Shift Leader
Average Salary: $22,665
Manage kitchen staff during shifts. Ensure smooth kitchen operations. Help with training and support team members.
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