Cook Salary in Ponte Vedra Beach, FL

In Ponte Vedra Beach, FL, cooks earn an average yearly salary of $34,716. This figure reflects the median income for those working in the culinary field in this area. Cooks can expect to earn between $30,950 and $44,000 annually, depending on their experience and the specific establishment they work for.

The salary distribution shows that most cooks fall within the middle range of the pay scale. About 24.18% of cooks earn between $30,950 and $33,323. Another 10.36% earn between $33,323 and $34,509. As experience and skill increase, so does the salary. The highest earners, making between $42,814 and $44,000, represent 5.18% of the workforce. This data provides a clear picture of the earning potential for cooks in Ponte Vedra Beach, FL.

1. Atlantic Beach, FL
   Average Salary: $35,815
   In Atlantic Beach, culinary professionals thrive in a vibrant community. The area's many restaurants and hotels offer diverse opportunities. Notable employers include the Atlantic Beach Resort & Spa.
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2. Orlando, FL
   Average Salary: $35,316
   Orlando's bustling tourism scene provides a dynamic environment for cooks. With numerous theme parks, chefs can explore varied cuisines. Major employers include Universal Orlando Resort and Walt Disney World.
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3. Fernandina Beach, FL
   Average Salary: $35,133
   Fernandina Beach offers a charming setting for culinary careers. The city's focus on fresh seafood and local produce creates a unique dining experience. Key employers include The Rum House and The Crab Trap.
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4. Jacksonville Beach, FL
   Average Salary: $34,986
   Jacksonville Beach's coastal location brings a fresh seafood focus to the culinary scene. The city's vibrant atmosphere attracts many diners. Notable employers include The Fish House and The Beachcomber.
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5. Tampa, FL
   Average Salary: $34,756
   Tampa's diverse culinary landscape offers a range of opportunities. The city's growing food scene attracts many chefs. Major employers include The Florida Aquarium and Amalie Arena.
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6. Neptune Beach, FL
   Average Salary: $34,667
   Neptune Beach provides a relaxed environment for culinary professionals. The city's focus on fresh, local ingredients enhances the dining experience. Key employers include Neptune Beach Resort & Spa.
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7. Palm Coast, FL
   Average Salary: $34,350
   Palm Coast offers a serene setting for culinary careers. The city's many restaurants and cafes provide diverse opportunities. Notable employers include The Palm Coast Inn and The Beach House.
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8. Green Cove Springs, FL
   Average Salary: $34,108
   Green Cove Springs offers a close-knit community for culinary professionals. The city's focus on local cuisine provides a unique dining experience. Key employers include The Green Cove Springs Hotel.
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9. Jacksonville, FL
   Average Salary: $33,825
   Jacksonville's diverse culinary scene offers many opportunities. The city's many restaurants and hotels cater to a wide range of tastes. Major employers include the Jacksonville Zoo and Gardens and TIAA Bank Field.
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10. Saint Johns, FL
    Average Salary: $33,764
    Saint Johns provides a vibrant environment for culinary professionals. The city's focus on fresh, local ingredients enhances the dining experience. Key employers include The St. Johns Town Center and the St. Augustine Alligator Farm.
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1. Vicar's Landing
   Average Salary: $36,350
   Vicar's Landing offers Cook positions with a competitive salary. They provide a warm and welcoming environment for their guests. This company is located in Ponte Vedra Beach, FL.
   

   
   

2. McKibbon Hospitality
   Average Salary: $33,367
   McKibbon Hospitality is known for its excellent Cook jobs. They focus on creating a great dining experience for their guests. The company operates in Ponte Vedra Beach, FL.
   

   
   

3. Ponte Vedra Inn & Club
   Average Salary: $33,017
   Ponte Vedra Inn & Club offers Cook positions with a good salary. They provide a luxurious setting for their guests. This company is located in Ponte Vedra Beach, FL.
   

1. Sous Chef
   Average Salary: $55,050
   This role involves assisting the head chef in managing kitchen operations. It requires strong leadership skills and a deep understanding of culinary techniques. Sous chefs often work in upscale dining establishments.
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2. Catering Manager
   Average Salary: $48,725
   Catering managers oversee the preparation and delivery of food for events. They coordinate with clients to meet specific needs and ensure quality. This position is ideal for those who thrive in a fast-paced environment.
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3. Restaurant Manager
   Average Salary: $44,705
   Restaurant managers handle the day-to-day operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth kitchen operations. This role is perfect for those who enjoy leadership and customer interaction.
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4. Food and Beverage Supervisor
   Average Salary: $40,650
   Food and beverage supervisors ensure the quality and service of food and drinks. They oversee staff and maintain high standards. This position is common in hotels and large restaurants.
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5. Pastry Chef
   Average Salary: $40,125
   Pastry chefs specialize in creating desserts and baked goods. They require creativity and precision in their work. This role is often found in high-end bakeries and restaurants.
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6. Line Cook
   Average Salary: $35,865
   Line cooks prepare food quickly and efficiently. They work in fast-paced environments and must follow recipes precisely. This position is ideal for those who enjoy hands-on cooking and teamwork.
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7. Caterer
   Average Salary: $34,983
   Caterers prepare and deliver food for events. They must manage logistics and ensure timely delivery. This role is suitable for those who enjoy planning and event management.
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8. Pastry Cook
   Average Salary: $34,400
   Pastry cooks focus on baking and decorating pastries. They need attention to detail and a passion for sweets. This position is often found in bakeries and cafes.
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9. Restaurant Supervisor
   Average Salary: $34,161
   Restaurant supervisors ensure the smooth operation of the dining area. They manage staff and handle customer complaints. This role is ideal for those who enjoy customer service and leadership.
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10. Kitchen Manager
    Average Salary: $34,130
    Kitchen managers oversee kitchen operations and staff. They ensure food quality and safety standards. This position is perfect for those who are organized and enjoy managing teams.
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