How much does a Cook make in Port Orchard, WA?
Cooks in Port Orchard, WA, earn a solid income. The average yearly salary for this role is about $40,262. Salaries can vary based on experience, type of kitchen, and other factors. Most cooks see their earnings between $35,665 and $48,407 annually.
The best-paid cooks in Port Orchard earn over $50,000 a year. However, even those just starting out can expect to make a decent wage. The lowest-paid cooks earn around $32,480. This range provides a good outlook for anyone entering the field or looking to advance.
What are the highest paying cities for a Cook near Port Orchard, WA?

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Seattle, WA
Average Salary: $49,008
In Seattle, chefs enjoy a vibrant dining scene with a focus on seafood and fresh produce. Restaurants like Canlis and The Pink Door offer opportunities to work with seasoned professionals.
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Kirkland, WA
Average Salary: $47,743
Kirkland offers a cozy, community-oriented environment. It’s a great place for chefs to build strong relationships with guests. Local favorites include The Boathouse and Columbia City.
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Des Moines, WA
Average Salary: $45,939
Des Moines provides a charming setting with a close-knit community. Chefs here often work in family-owned establishments, gaining valuable experience in a supportive environment.
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Renton, WA
Average Salary: $45,193
Renton boasts a growing culinary scene with a variety of dining options. Chefs can find work in both casual and fine dining restaurants, with companies like Bon Appétit providing diverse opportunities.
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Silverdale, WA
Average Salary: $44,689
Silverdale offers a quieter setting with a focus on local flavors. Chefs can find rewarding work in cozy eateries and community-focused restaurants.
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Everett, WA
Average Salary: $44,373
Everett presents a dynamic food scene with a mix of traditional and modern cuisines. Chefs can explore innovative dishes while working in diverse restaurant settings.
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Federal Way, WA
Average Salary: $44,116
Federal Way provides a lively atmosphere with many family-friendly dining options. Chefs here can gain experience in both casual and formal settings, with a focus on customer satisfaction.
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Tacoma, WA
Average Salary: $43,549
Tacoma’s diverse food culture offers many opportunities for chefs. From waterfront dining to trendy urban spots, there’s something for everyone. Local gems include Indochine and The Ale Apothecary.
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Auburn, WA
Average Salary: $43,012
Auburn is a welcoming city with a range of dining experiences. Chefs can find work in a variety of settings, from casual diners to upscale restaurants, with a focus on community engagement.
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Lakewood, WA
Average Salary: $42,721
Lakewood offers a range of culinary experiences with a focus on quality and creativity. Chefs here can work in both well-established and up-and-coming restaurants, developing their skills in a supportive environment.
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What are the best paying companies for a Cook in Port Orchard, WA?

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Bonaventure Senior Living
Average Salary: $39,300
Bonaventure Senior Living in Port Orchard, WA, offers great Cook positions. Employees enjoy a supportive environment where they can learn and grow. Bonaventure Senior Living cares for seniors and provides top-notch dining services. This role is perfect for those who take pride in their culinary skills and enjoy a rewarding workplace.
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Pizza Hut
Average Salary: $33,798
Pizza Hut in Port Orchard, WA, offers competitive Cook positions. Employees here prepare delicious pizzas and other menu items. Pizza Hut values teamwork and strives to create a fun and dynamic workplace. It is a fantastic place for those who enjoy fast-paced environments and love working in a team.
What are the best paying Cook related jobs in Port Orchard, WA?

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Restaurant Supervisor
Average Salary: $66,000
A restaurant supervisor oversees the kitchen staff. They ensure that dishes are prepared and served on time. They also help with managing inventory and maintaining a clean kitchen.
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Floor Supervisor
Average Salary: $58,210
The floor supervisor works with both front-of-house and back-of-house staff. They manage the dining area and kitchen operations. They ensure a smooth dining experience for customers.
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Restaurant Manager
Average Salary: $51,353
Restaurant managers handle the daily operations of the eatery. They oversee staff, handle customer service, and manage inventory. They work closely with the kitchen team to keep everything running smoothly.
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Fast Food Restaurant Manager
Average Salary: $48,286
This manager runs a fast-food establishment. They hire and train staff, manage inventory, and ensure quality. They focus on fast service and maintaining cleanliness.
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Sous Chef
Average Salary: $45,600
The sous chef assists the head chef in preparing meals. They manage kitchen staff, oversee food preparation, and ensure recipes are followed. They play a key role in maintaining kitchen standards.
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Line Cook
Average Salary: $41,604
Line cooks prepare meals in a fast-paced environment. They work closely with the kitchen team. They cook, plate food, and help keep the kitchen area clean.
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Baker
Average Salary: $41,333
Bakers prepare a variety of baked goods. They measure ingredients, mix batter, and monitor ovens. They work in a kitchen setting and ensure quality in each baked item.
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Dietary Aide
Average Salary: $37,474
Dietary aides help prepare meals for specific dietary needs. They follow recipes and guidelines. They ensure meals are prepared safely and meet nutritional requirements.
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Barista
Average Salary: $36,244
Baristas prepare and serve coffee and other beverages. They work in a fast-paced environment. They ensure drinks are prepared correctly and provide a pleasant customer experience.
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