How much does a Cook make in Port Orchard, WA?
In Port Orchard, Washington, cooks earn an average yearly salary of $40,608. This figure provides a general overview of what many cooks can expect to make annually. This data helps job seekers understand the financial landscape of the culinary field in this area. Salaries can vary based on experience, the type of establishment, and the size of the kitchen.
Cooks in Port Orchard can expect to earn between $33,280 and $50,000 per year. Most cooks fall within the middle of this range, earning between $37,840 and $43,920 annually. This range shows that salaries can increase with more experience and skills. Cooks who work in busy restaurants or have specialized skills may earn at the higher end of this range. Conversely, those in smaller kitchens or with less experience may start at the lower end.
What are the highest paying cities for a Cook near Port Orchard, WA?

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Seattle, WA
Average Salary: $49,358
In Seattle, culinary talents find opportunities to shine in high-end restaurants and busy cafes. Major companies like Amazon and Starbucks offer dynamic kitchen roles, with a focus on innovation and diverse cuisines.
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Kirkland, WA
Average Salary: $47,910
Kirkland presents a unique blend of suburban charm and urban culinary trends. Job seekers can work in well-regarded establishments like Costco and enjoy a vibrant food scene.
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Renton, WA
Average Salary: $45,963
Renton offers a mix of family-owned eateries and corporate dining spaces. Companies like Boeing provide stable positions with the chance to cater to a diverse workforce.
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Des Moines, WA
Average Salary: $45,892
Des Moines offers a cozy community feel with a growing food industry. Job seekers can find positions in charming local restaurants and enjoy the area's natural beauty.
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Silverdale, WA
Average Salary: $44,954
Silverdale provides a peaceful environment with a variety of cooking opportunities. Local diners and family-owned restaurants offer a chance to connect with the community.
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Everett, WA
Average Salary: $44,817
Everett combines industrial growth with a vibrant dining scene. Boeing and other companies create demand for culinary skills, offering diverse and rewarding job options.
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Federal Way, WA
Average Salary: $44,580
Federal Way is known for its family-friendly atmosphere and growing food industry. Job seekers can find positions in local restaurants and enjoy a supportive community.
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Tacoma, WA
Average Salary: $44,102
Tacoma offers a diverse culinary landscape with many local restaurants and cafes. The city's rich history brings a unique food culture to work in.
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Auburn, WA
Average Salary: $43,845
Auburn combines a suburban lifestyle with a lively dining scene. Opportunities exist in local eateries and larger establishments, offering a mix of environments.
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Lakewood, WA
Average Salary: $43,608
Lakewood offers a suburban setting with plenty of dining options. Job seekers can find positions in family-owned restaurants and enjoy the community's warmth.
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What are the best paying companies for a Cook in Port Orchard, WA?

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Bonaventure Senior Living
Average Salary: $39,300
Bonaventure Senior Living offers rewarding Cook jobs with competitive salaries in Port Orchard, WA. They provide a nurturing environment for seniors and aim for excellence in care and service. Their facility is located in Port Orchard, providing a supportive setting for Cooks.
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Pizza Hut
Average Salary: $34,237
Pizza Hut provides good opportunities for Cook positions in Port Orchard, WA. This company is known for its lively work environment and team spirit. Their Port Orchard location serves many locals and aims to deliver high-quality food and service. Cooks here get to work in a fast-paced setting that values teamwork.
What are the best paying Cook related jobs in Port Orchard, WA?

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Restaurant Supervisor
Average Salary: $66,000
A restaurant supervisor oversees kitchen staff, ensures smooth operations, and maintains high standards. They work in many local establishments, helping to create a great dining experience for guests. This role demands strong leadership and communication skills.
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Floor Supervisor
Average Salary: $58,210
A floor supervisor manages waitstaff and customer service in dining areas. They work at various restaurants, ensuring guests have a pleasant experience. This position requires excellent customer service skills and the ability to work well under pressure.
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Restaurant Manager
Average Salary: $51,749
A restaurant manager handles both front-of-house and back-of-house duties. They work in family-owned diners and high-end bistros. This role involves overseeing staff, managing inventory, and ensuring customer satisfaction.
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Sous Chef
Average Salary: $47,200
A sous chef assists the head chef in kitchen management. They work in upscale dining spots, helping to create menus and train kitchen staff. This job demands creativity, culinary skills, and strong teamwork abilities.
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Line Cook
Average Salary: $41,704
A line cook prepares meals quickly and efficiently. They work in busy kitchens, following recipes and instructions. This role requires fast-paced work, attention to detail, and the ability to handle high pressure.
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Baker
Average Salary: $41,333
A baker creates a variety of baked goods. They work in bakeries, cafés, and restaurants. This job involves following recipes, using ovens, and ensuring the quality of products. Creativity and precision are key.
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Dietary Aide
Average Salary: $38,270
A dietary aide helps prepare and serve meals to patients and residents. They work in healthcare facilities, schools, and senior centers. This role requires patience, attention to dietary needs, and the ability to work as part of a team.
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Barista
Average Salary: $36,495
A barista prepares coffee drinks for customers. They work in coffee shops, cafes, and restaurants. This job involves customer service, coffee preparation, and keeping the area clean. A friendly and efficient approach is essential.
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Fast Food Restaurant Manager
Average Salary: $35,500
A fast food restaurant manager runs daily operations. They work in quick-service restaurants. This role includes managing staff, ensuring food quality, and maintaining customer satisfaction. Strong organizational skills and leadership are needed.
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