Cook Salary in Port Washington, NY

Mineola, NY
Average Salary: $49,050
Mineola offers a vibrant culinary scene with many fine dining establishments and hotels. Cooks can find steady work in upscale restaurants like The Roslyn Diner and other local eateries. Opportunities exist for both experienced and entry-level cooks.
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New Hyde Park, NY
Average Salary: $44,342
New Hyde Park has a growing hospitality industry, providing various opportunities for cooks. Restaurants like The Cheesecake Factory and various hotel kitchens hire cooks regularly. The area's diverse dining options support a dynamic work environment.
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Great Neck, NY
Average Salary: $44,253
Great Neck's upscale dining scene provides excellent opportunities for cooks. High-end restaurants and private clubs offer positions that require skill and precision. Cooks can work in elegant settings and enjoy a supportive workplace.
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Lynbrook, NY
Average Salary: $42,525
In Lynbrook, cooks find employment in a variety of settings, from family-owned restaurants to larger chains. The community's diverse culinary landscape offers opportunities for both traditional and modern cuisine.
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Glen Cove, NY
Average Salary: $42,124
Glen Cove's thriving dining scene provides a range of options for cooks. From casual cafes to fine dining restaurants, there are plenty of opportunities. Places like The Old Whaler Restaurant offer a mix of traditional and contemporary dishes.
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Rockville Centre, NY
Average Salary: $41,382
Rockville Centre boasts a vibrant food culture with many dining options. Cooks here can find work in high-traffic restaurants and cafes. The area’s focus on quality dining ensures a dynamic work environment.
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Garden City, NY
Average Salary: $38,398
Garden City offers numerous culinary opportunities with its diverse dining options. Cooks can work in everything from casual eateries to high-end restaurants. The city’s hospitality industry is growing, providing steady work for culinary professionals.
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Roslyn, NY
Average Salary: $38,338
Roslyn has a lively food scene with many opportunities for skilled cooks. Restaurants and catering services in the area offer diverse work environments. Cooks can enjoy working in a picturesque setting with a variety of dining options.
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Westbury, NY
Average Salary: $37,365
Westbury provides many opportunities for cooks in its diverse culinary scene. The area includes family-owned restaurants and larger dining establishments, offering a variety of cuisines to prepare.
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Oyster Bay, NY
Average Salary: $36,444
Oyster Bay's culinary scene offers many opportunities for cooks. From waterfront restaurants to local cafes, there are plenty of places to work. The area's focus on fresh, local ingredients supports a vibrant and creative work environment.
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Jollibee
Average Salary: $36,000
Jollibee is a renowned international restaurant chain known for its delicious Filipino cuisine. In Port Washington, NY, they offer Cook positions that require preparing various dishes. This includes handling kitchen tasks, ensuring food quality, and maintaining a clean work environment. Their location in Port Washington is part of a bustling area with a focus on customer satisfaction.

Smashburger
Average Salary: $33,042
Smashburger provides a unique dining experience with their fresh, handmade burgers. In Port Washington, NY, Cooks at Smashburger are essential in maintaining the kitchen's operations. They prepare burgers, sides, and ensure a timely service. Located in a vibrant community, Smashburger values teamwork and a fast-paced work environment.

Restaurant Supervisor
Average Salary: $61,485
Supervisors oversee kitchen staff in local eateries. They make sure food comes out fast and hot. They also handle schedules and sometimes customer complaints. Companies like Red Lobster and The Keg hire here.
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Sous Chef
Average Salary: $59,712
A Sous Chef helps the head chef run the kitchen. They manage prep work and train staff. Sous Chefs need strong cooking skills and good leadership. Many upscale spots in the area look for Sous Chefs.
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Dietary Manager
Average Salary: $55,000
Dietary Managers prepare meals for patients in hospitals or care homes. They ensure diets meet medical needs. Good managers have strong organization skills. Facilities like North Shore University Hospital often seek qualified managers.
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Pastry Chef
Average Salary: $50,000
Pastry Chefs create delicious desserts. They work in bakeries and fine dining. Pastry Chefs must be creative and skilled in decorating. Bakeries like Levain Bakery attract top pastry talent.
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Caterer
Average Salary: $49,500
Caterers prepare food for events. They work for parties and corporate functions. Caterers need strong planning and cooking skills. Companies like The Catered Affair find good talent here.
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Restaurant Manager
Average Salary: $45,000
Restaurant Managers run the day-to-day operations. They handle staff, customer service, and finances. Strong communication skills are a must. Many local diners and cafes look for experienced managers.
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Kitchen Manager
Average Salary: $45,000
Kitchen Managers ensure the kitchen runs smoothly. They oversee cooks and manage inventory. Good managers have strong organizational skills. Restaurants like The Oyster House need capable managers.
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Line Cook
Average Salary: $44,222
Line Cooks prepare food quickly in busy kitchens. They work in fast-paced environments. Line Cooks need good knife skills and the ability to work under pressure. Local spots like The Greek Corner often hire Line Cooks.
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Dietary Aide
Average Salary: $42,000
Dietary Aides help prepare meals for patients or residents. They work in hospitals or care homes. Aides need good attention to detail. Facilities like The Hebrew Home often seek qualified aides.
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Baker
Average Salary: $38,857
Bakers prepare bread, pastries, and other baked goods. They work in bakeries or cafes. Bakers need strong attention to detail and recipe knowledge. Local bakeries like ABC Bakery hire bakers regularly.
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