Cook Salary in Portage, IN

In Portage, Indiana, Cooks earn a competitive salary. The average yearly salary for Cooks in this area is around $30,123. This figure provides a solid foundation for those considering a career in cooking. Cooks can expect to earn between $24,000 and $33,000 annually, depending on their experience and the specific employer.

The salary distribution shows that many Cooks earn between $28,909 and $31,364 per year. This range indicates a healthy middle ground where most Cooks find their pay. A smaller percentage of Cooks earn at the lower end, around $24,000, while a few earn at the higher end, up to $33,000. This spread offers opportunities for growth and advancement in the field.

1. Oak Brook, IL
   Average Salary: $38,057
   In Oak Brook, culinary professionals thrive with opportunities in upscale dining. Notable establishments like the Oak Brook Country Club offer a chance to work with top chefs. The area's affluent clientele ensures a dynamic and rewarding kitchen environment.
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2. Crete, IL
   Average Salary: $35,738
   Crete provides a mix of local charm and professional growth. Working in local restaurants, chefs can enjoy a close-knit community. The area's support for local businesses creates a stable and supportive environment for culinary careers.
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3. Kankakee, IL
   Average Salary: $35,031
   Kankakee offers a blend of traditional and modern culinary experiences. Chefs can work in family-owned eateries and contemporary restaurants. The city's growing food scene provides diverse opportunities for skill development and career advancement.
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4. South Haven, MI
   Average Salary: $33,900
   South Haven, known for its vibrant lakefront, offers a unique setting for culinary work. Chefs can enjoy a relaxed atmosphere while preparing fresh, local ingredients. The city's tourism-driven economy ensures a steady demand for quality dining experiences.
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5. Highland, IN
   Average Salary: $33,788
   Highland provides a mix of industrial and culinary opportunities. Chefs can work in both corporate and independent settings. The city's diverse population offers a variety of cuisines to explore and master.
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6. Valparaiso, IN
   Average Salary: $33,102
   Valparaiso combines historic charm with modern culinary trends. Chefs can work in both traditional and innovative restaurants. The city's vibrant arts scene adds a creative flair to the dining experience.
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7. Frankfort, IL
   Average Salary: $32,933
   Frankfort offers a blend of small-town warmth and professional opportunities. Chefs can work in family-owned restaurants and local eateries. The city's supportive community ensures a welcoming environment for culinary professionals.
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8. Gary, IN
   Average Salary: $32,652
   Gary provides a dynamic culinary environment with a mix of industrial and urban influences. Chefs can work in diverse settings, from casual diners to upscale restaurants. The city's rich cultural heritage offers a variety of culinary traditions to explore.
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9. Chesterton, IN
   Average Salary: $32,331
   Chesterton offers a mix of suburban charm and professional opportunities. Chefs can work in both local restaurants and larger establishments. The city's growing population ensures a steady demand for quality dining experiences.
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10. Tinley Park, IL
    Average Salary: $31,995
    Tinley Park provides a suburban setting with a variety of dining options. Chefs can work in both casual and fine dining restaurants. The city's growing community offers diverse opportunities for culinary growth and development.
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1. Rittenhouse Village
   Average Salary: $32,000
   Rittenhouse Village offers rewarding Cook positions in Portage, IN. They focus on providing excellent care and meals to their residents. This company operates in several locations across the Midwest, including Indiana.
   

   
   

2. Discovery Senior Living
   Average Salary: $32,000
   Discovery Senior Living provides Cook jobs in Portage, IN, with a focus on creating a warm and welcoming environment. They have multiple locations in Indiana and other states, offering a variety of senior living options.
   

   
   

3. Miller's Health Systems
   Average Salary: $29,750
   Miller's Health Systems offers Cook positions in Portage, IN. They are committed to delivering high-quality care and meals. This company operates in several locations in Indiana, providing various healthcare services.
   

   
   

4. Buffalo Wild Wings
   Average Salary: $28,750
   Buffalo Wild Wings provides Cook jobs in Portage, IN. They offer a fun and energetic atmosphere for their employees. This company has numerous locations across the United States and internationally.
   

1. Restaurant Manager
   Average Salary: $48,162
   Oversees the daily operations of a restaurant. Works closely with kitchen staff to ensure smooth service. Manages staff schedules and maintains customer satisfaction.
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2. Kitchen Manager
   Average Salary: $37,000
   Handles kitchen staff and daily operations. Ensures food quality and safety. Coordinates with chefs and cooks to meet service demands.
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3. Restaurant Shift Leader
   Average Salary: $35,700
   Leads a team during a specific shift. Ensures tasks are completed on time. Supports kitchen staff and maintains a clean work environment.
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4. Barista
   Average Salary: $32,512
   Prepares and serves coffee and other beverages. Interacts with customers to take orders. Works in a fast-paced environment to meet demand.
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5. Fast Food Restaurant Manager
   Average Salary: $32,000
   Manages daily operations of a fast food restaurant. Oversees staff and ensures customer satisfaction. Handles inventory and maintains cleanliness.
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6. Baker
   Average Salary: $29,500
   Prepares and bakes a variety of breads, pastries, and desserts. Works in a commercial kitchen setting. Follows recipes and maintains quality standards.
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7. Line Cook
   Average Salary: $28,500
   Prepares ingredients and cooks food in a fast-paced kitchen. Works under pressure to meet service times. Follows recipes and maintains food quality.
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8. Dietary Aide
   Average Salary: $27,938
   Prepares meals for patients or residents in healthcare facilities. Follows dietary guidelines and recipes. Ensures food is served on time and meets nutritional needs.
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