How much does a Cook make in Powell, OH?
If you want to work as a cook in Powell, OH, you can expect to earn an average yearly salary of $33,572. This number gives a good general idea of what you might earn in this role. The salaries of cooks in Powell can range quite a bit. Some earn as little as $30,000 while others make up to $37,500 per year.
The distribution of salaries shows that the majority of cooks earn between $31,364 and $36,818. Only a small number of cooks earn on the higher or lower ends of the scale. This spread shows that with experience and skill, there are chances to move up in earnings. Cooks with more experience and specialized skills tend to earn more.
What are the highest paying cities for a Cook near Powell, OH?

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Upper Arlington, OH
Average Salary: $39,697
Upper Arlington offers a bustling culinary scene. Job seekers can find roles in upscale restaurants and local cafes. Companies like Le Peep and North 46th Street Market often seek skilled talent.
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Worthington, OH
Average Salary: $38,604
Worthington presents a vibrant food scene with diverse options. Many local eateries and hotels hire cooks. Look into venues like the Worthington Inn for potential openings.
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New Albany, OH
Average Salary: $36,396
New Albany has a rich history with many traditional eateries. Cooks can find work in family-owned restaurants and local bistros. Companies such as Local Kitchen & Bar often have job opportunities.
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Westerville, OH
Average Salary: $36,045
Westerville offers a mix of casual and fine dining establishments. Cooks can expect to find positions in restaurants along Main Street. Places like The Rusty Spur provide a welcoming work environment.
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Reynoldsburg, OH
Average Salary: $35,400
Reynoldsburg boasts a diverse culinary landscape. Cooks can find roles in both casual and upscale dining venues. Local restaurants like Rivertown Café often hire skilled professionals.
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Dublin, OH
Average Salary: $35,263
Dublin has a growing food industry. Cooks can find jobs in various restaurants and hotels. Look into establishments like Red Robin for employment opportunities.
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Columbus, OH
Average Salary: $34,854
Columbus offers a wide range of culinary jobs. Cooks can find positions in upscale restaurants and fast-food chains. Companies such as Skyline Chili often hire.
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Granville, OH
Average Salary: $34,361
Granville has a charming food scene with local favorites. Cooks can work in cozy eateries and family restaurants. Venues like The Stagecoach Inn provide a nice work environment.
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Hilliard, OH
Average Salary: $33,864
Hilliard is known for its community-focused dining. Cooks can find jobs in family-owned restaurants and local cafes. Look into places like The Brick Oven for openings.
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Marysville, OH
Average Salary: $33,491
Marysville offers a mix of traditional and modern dining options. Cooks can find employment in local restaurants and family-owned eateries. Companies like The Red Wagon often seek skilled cooks.
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What are the best paying companies for a Cook in Powell, OH?

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StoryPoint
Average Salary: $36,250
StoryPoint offers excellent opportunities for Cooks with competitive salaries. They focus on providing quality meals for their residents. They operate their facilities throughout Ohio, including Powell.
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Raising Cane's
Average Salary: $30,808
Raising Cane's is known for its fast-casual dining experience. They offer good pay for Cooks who are passionate about creating delicious, fresh food. Raising Cane's has locations across the United States, including Powell.
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Taco Bell
Average Salary: $29,876
Taco Bell provides opportunities for Cooks to work in a fast-paced environment. They pay competitive salaries and offer career development. Taco Bell has numerous locations nationwide, including Powell.
What are the best paying Cook related jobs in Powell, OH?

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Fast Food Restaurant Manager
Average Salary: $57,500
This role oversees daily restaurant operations. The manager coordinates staff, handles customer service, and ensures food quality. Companies like Wendy's and McDonald's in the area offer these positions.
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Sous Chef
Average Salary: $51,350
The sous chef supports the head chef in managing kitchen staff. They prepare recipes, ensure food quality, and help with menu planning. Local establishments such as fine dining restaurants look for skilled sous chefs.
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Catering Manager
Average Salary: $49,625
This position requires organizing and managing food services for events. The manager plans menus, oversees catering staff, and coordinates with clients. Catering companies in the area need experienced managers.
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Kitchen Manager
Average Salary: $44,667
A kitchen manager supervises kitchen staff and operations. They maintain food safety standards, manage inventory, and ensure smooth kitchen flow. Restaurants in the city employ kitchen managers to keep operations running.
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Restaurant Supervisor
Average Salary: $38,700
This role involves overseeing restaurant staff and customer service. The supervisor ensures efficient service and maintains quality standards. Many local restaurants hire supervisors to manage their teams.
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Restaurant Manager
Average Salary: $37,806
A restaurant manager handles daily operations. They manage staff, customer service, and financial aspects. Companies like Applebee's and Chili's seek experienced managers for their locations.
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Caterer
Average Salary: $36,000
Caterers prepare and deliver food for events. They work closely with clients to meet their needs. Local catering companies offer positions for those interested in event food service.
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Food and Beverage Supervisor
Average Salary: $35,450
This role involves overseeing food and drink service. The supervisor ensures quality, manages staff, and maintains high standards. Restaurants and bars in the area hire these supervisors.
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Restaurant Shift Leader
Average Salary: $33,867
A shift leader helps manage staff during their shift. They oversee daily tasks, ensure quality, and provide customer service. Many restaurants look for reliable shift leaders to assist their managers.
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Line Cook
Average Salary: $33,833
Line cooks prepare food quickly and efficiently. They work in fast-paced environments and follow recipes. Local eateries need skilled line cooks to handle busy kitchen duties.
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