Cook Salary in Pullman, WA

Colfax, WA
Average Salary: $43,847
Working as a cook in Colfax offers a blend of small-town charm and a growing culinary scene. With local diners and restaurants, chefs can enjoy a supportive community while crafting delicious dishes. Nearby companies value skilled cooks who can meet diverse tastes.
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Walla Walla, WA
Average Salary: $41,129
Walla Walla's vibrant food culture presents exciting opportunities for cooks. From charming cafes to renowned wineries, chefs can explore a variety of culinary experiences. Local establishments often seek creative cooks who can elevate traditional recipes.
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La Grande, OR
Average Salary: $40,565
In La Grande, cooks find a mix of traditional and modern dining options. The area’s emphasis on fresh, local ingredients allows chefs to experiment with innovative dishes. Nearby farms provide unique produce that enhances culinary creations.
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Spokane, WA
Average Salary: $40,554
Spokane offers a dynamic culinary landscape with a variety of restaurants and food trucks. Cooks here can thrive in a fast-paced environment, gaining experience in diverse cuisines. The city’s growing food scene presents many opportunities for career advancement.
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Richland, WA
Average Salary: $40,408
Richland’s culinary scene benefits from a mix of local eateries and institutions. Cooks enjoy a steady flow of patrons, allowing them to perfect their craft. The presence of research facilities creates a unique dining experience for food enthusiasts.
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Pasco, WA
Average Salary: $38,597
Pasco’s diverse dining options provide cooks with many opportunities. From casual diners to upscale restaurants, chefs can cater to a wide range of palates. The local agriculture scene offers fresh ingredients that enhance culinary creations.
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Kennewick, WA
Average Salary: $37,854
Kennewick’s culinary landscape is rich with variety. Cooks can find work in family-owned eateries and trendy restaurants alike. The city’s growing population means a steady demand for skilled culinary professionals.
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Baker City, OR
Average Salary: $37,643
In Baker City, cooks enjoy a quieter, yet rewarding environment. The town’s close-knit community appreciates homemade meals. Local events often highlight the work of talented chefs, providing a platform for culinary excellence.
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Boise, ID
Average Salary: $37,124
Boise’s culinary scene is expanding rapidly. Cooks can find employment in a variety of settings, from casual bistros to fine dining establishments. The city’s growing food culture offers many opportunities for professional growth.
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Eugene, OR
Average Salary: $36,927
Eugene offers a vibrant culinary experience with a mix of local and international flavors. Cooks here can explore a variety of cuisines, from organic farm-to-table dishes to trendy fusion meals. The city’s progressive food scene values creativity and innovation.
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Washington State University
Average Salary: $48,320
Washington State University offers competitive salaries for Cooks. The university is known for its vibrant campus life, offering Cooks an opportunity to work in various dining services across its Pullman campus. These positions are ideal for those looking to work in an academic setting with diverse food options.

Pullman Regional Hospital
Average Salary: $45,257
At Pullman Regional Hospital, Cooks enjoy a solid salary and work in a healthcare environment. The hospital provides opportunities to cook for patients and staff in its cafeteria and dining services. The Cooks here focus on creating nutritious and delicious meals for those in need of care.

Aramark
Average Salary: $39,571
Aramark provides Cooks with a stable salary and diverse job opportunities. The company serves various sectors, including schools, hospitals, and universities. Cooks at Aramark work in multiple locations within Pullman, ensuring a variety of food preparation experiences.

Regency Pacific
Average Salary: $37,720
Regency Pacific offers Cooks a decent salary and a chance to work in a hospitality environment. The company operates in Pullman and focuses on providing quality food services. Cooks here prepare meals for guests, focusing on both quality and presentation.

Caldera Care
Average Salary: $37,188
Caldera Care provides a competitive salary for Cooks. The company focuses on elder care, offering Cooks the chance to work in facilities within Pullman. Here, Cooks prepare meals that cater to the dietary needs of elderly residents, ensuring they are both healthy and enjoyable.

Pizza Hut
Average Salary: $33,798
Pizza Hut offers Cooks a reasonable salary with opportunities to work in one of its Pullman locations. The company focuses on delivering delicious pizza, and Cooks play a crucial role in preparing the dough and toppings. This position is perfect for those who enjoy a fast-paced kitchen environment.

Catering Manager
Average Salary: $65,791
Catering managers oversee food preparation and service for events. They work with clients to create custom menus. Catering managers ensure food is delicious and served on time.
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Restaurant Manager
Average Salary: $61,420
Restaurant managers run the daily operations of a restaurant. They handle staff, inventory, and customer service. Managers ensure everything runs smoothly and customers are happy.
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Dietary Manager
Average Salary: $61,000
Dietary managers prepare meals for people in care facilities. They work with dietitians to meet nutritional needs. Managers oversee kitchen staff and ensure food is safe and tasty.
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Sous Chef
Average Salary: $55,027
Sous chefs assist head chefs in managing the kitchen. They oversee daily cooking tasks and help train staff. Sous chefs ensure high-quality meals are prepared efficiently.
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Restaurant Supervisor
Average Salary: $48,000
Restaurant supervisors oversee kitchen staff and food prep. They ensure tasks are completed on time. Supervisors help maintain a clean and efficient kitchen.
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Baker
Average Salary: $43,349
Bakers make bread, cakes, and pastries. They measure ingredients and follow recipes. Bakers ensure products look and taste great for customers.
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Line Cook
Average Salary: $42,608
Line cooks prepare meals quickly in a fast-paced kitchen. They follow recipes and work as part of a team. Line cooks ensure food is ready on time for customers.
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Fast Food Restaurant Manager
Average Salary: $40,390
Fast food restaurant managers handle daily operations. They oversee staff, manage inventory, and ensure customer service is top-notch. Managers keep the restaurant running smoothly.
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Kitchen Manager
Average Salary: $37,660
Kitchen managers oversee all kitchen operations. They coordinate with staff to prepare meals. Managers ensure food is delicious and service is efficient.
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Dietary Aide
Average Salary: $36,177
Dietary aides help prepare and serve meals in care facilities. They assist with food prep and ensure meals meet dietary needs. Aides work closely with dietary managers to keep meals fresh and delicious.
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